{"title":"KYOKU UK","description":"\u003cp\u003eEvery KYOKU product we stock in the UK, on one page. 21 items are listed right now, priced from £37 to £124. Free UK delivery on every order.\u003c\/p\u003e\u003ch2\u003eWhat KYOKU makes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKitchen Utensils and Gadgets — 21 items\u003c\/li\u003e\n\u003cli\u003eKitchen Knives and Accessories — 20 items\u003c\/li\u003e\n\u003cli\u003eAsian Knives — 6 items\u003c\/li\u003e\n\u003cli\u003eChef's Knives — 5 items\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes KYOKU deliver across the UK?\u003c\/h3\u003e\u003cp\u003eYes. Shipping is free to every UK address on this store, with no minimum order value.\u003c\/p\u003e\u003ch3\u003eAre these genuine KYOKU products?\u003c\/h3\u003e\u003cp\u003eYes. Everything on this page is listed under the KYOKU brand as supplied to us, with the manufacturer's own product information.\u003c\/p\u003e\u003ch3\u003eIs everything on this page in stock?\u003c\/h3\u003e\u003cp\u003e21 of the 21 items listed are in stock right now. The page is built from live inventory, so it updates as stock changes.\u003c\/p\u003e\u003ch2\u003eRelated at PrimeKitchen\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/primekitchen.co.uk\/collections\/kitchen-knives-and-accessories\"\u003eKitchen Knives \u0026amp; Accessories\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/primekitchen.co.uk\/collections\/asian-knives\"\u003eAsian Knives\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/primekitchen.co.uk\/collections\/kitchen-utensils-gadgets\"\u003eKitchen Utensils \u0026amp; Gadgets — all products\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/primekitchen.co.uk\/pages\/shop-by-brand\"\u003eAll brands A-Z\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"kyoku-12-inch-slicing-knife-samurai-series-meat-carving-with-pakkawood","title":"KYOKU 12-Inch Slicing Knife | Samurai Series Meat Carving with Pakkawood","description":"\u003ch2\u003eMeet the KYOKU 12-Inch Slicing Knife from the Samurai Series\u003c\/h2\u003e\n\u003cp\u003eDesigned for precise meat carving and versatile prep, this knife blends traditional craftsmanship with modern performance. The blade is crafted from Japanese high carbon steel, delivering a balance of strength, edge retention, and ease of sharpening. Its long, narrow profile encourages smooth, controlled slices from brisket to turkey, while the overall weight and balance feel comfortable in extended kitchen sessions.\u003c\/p\u003e\n\n\u003ch3\u003eKey features at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e12\" carving knife with a long, narrow blade ideal for even, thin slices of brisket, roast beef, ham, and turkey.\u003c\/li\u003e\n  \u003cli\u003eRazor-sharp edge honed to a precise 13-15 degrees with dimples that promote a smooth glide and reduce sticking.\u003c\/li\u003e\n  \u003cli\u003eFull-tang construction paired with an ergonomic Pakkawood handle, enhanced by a signature mosaic pin for steady control.\u003c\/li\u003e\n  \u003cli\u003eProtective sheath and case included, making storage and transport clean and secure.\u003c\/li\u003e\n  \u003cli\u003eLifetime warranty and responsive 24\/7 customer service to support your kitchen toolkit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDesigned for comfort and durability\u003c\/h3\u003e\n\u003cp\u003eIn the hand, the knife feels balanced and substantial without being heavy. The Pakkawood handle offers a warm, comfortable grip, while the full-tang build reinforces durability for frequent use. The mosaic pin adds a touch of craftsmanship you’ll notice each time you reach for it.\u003c\/p\u003e\n\n\u003ch3\u003eReal-world use cases\u003c\/h3\u003e\n\u003cp\u003eFrom holiday feasts to weeknight roasts, this knife excels at producing uniform slices with minimal effort. The slim blade design helps maintain even thickness, whether carving a roasted brisket, a rib roast, or a perfectly cooked turkey.\u003c\/p\u003e\n\n\u003ch3\u003eCare, storage, and assurance\u003c\/h3\u003e\n\u003cp\u003eRinse and dry promptly after use, store in the included sheath or case, and keep the edge aligned with regular sharpening. The combination of high carbon steel and Pakkawood ensures both performance and aesthetic appeal. A lifetime warranty plus dependable customer support offers reassurance as you expand your kitchen toolkit.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU 12\" Slicing Knife good for carving meats?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The long, narrow blade and razor edge enable thin, even slices with less effort, while the dimples minimize sticking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included with the knife for storage and care?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A protective sheath and case are included; KYOKU offers a lifetime warranty and responsive 24\/7 support.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57020121088345,"sku":"B0BP2DN8WF","price":37.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-12-inch-slicing-knife-blade-closeup.jpg?v=1767829099"},{"product_id":"kyoku-chef-knife-8-inch-shogun-series-vg10-damascus-blade-with-sheath","title":"KYOKU Chef Knife 8-Inch Shogun Series VG10 Damascus Blade with Sheath","description":"\u003ch2\u003eMasterful blades for everyday kitchen use\u003c\/h2\u003e\n\u003cp\u003eMeet the KYOKU 8-inch chef knife, a thoughtful fusion of traditional craftsmanship and modern steel technology. The blade features a 67‑layer VG10 Damascus core that has been cryogenically treated for enhanced stability and edge retention. Paired with a balanced, ergonomic handle, this knife is designed to deliver precise, controlled cuts across a wide range of kitchen tasks without sacrificing comfort.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, this knife handles everything from delicate herb chiffonades to robust chopping of meat and dense vegetables. Home cooks and professional chefs alike can expect smooth slicing with minimal resistance, enabling a confident, steady rhythm at the cutting board.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e67-layer VG10 Damascus blade provides strength and a striking pattern\u003c\/li\u003e\n  \u003cli\u003eCryogenic treatment aims to improve longevity and edge stability\u003c\/li\u003e\n  \u003cli\u003eExcellent edge retention with balanced weight for precise control\u003c\/li\u003e\n  \u003cli\u003eFiberglass handle with a mosaic pin stands up to heat, moisture, and wear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDesigned for comfort and control\u003c\/h2\u003e\n\u003cp\u003eThe knife’s meticulous craftsmanship translates to a well-balanced blade and a comfortable grip, helping to reduce fatigue during extended prep sessions. The robust sheath and case protect the blade between uses, keeping the edge clean and ready for action.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic design supports weight distribution and reduces hand fatigue\u003c\/li\u003e\n  \u003cli\u003eSturdy sheath and protective case for safe storage\u003c\/li\u003e\n  \u003cli\u003eVersatile 8-inch size suits a broad range of cutting tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and longevity\u003c\/h2\u003e\n\u003cp\u003eTo preserve the blade’s finish and performance, hand washing and thorough drying after use are recommended. Regular honing helps sustain the edge, while the cryogenically tempered VG10 core resists corrosion and maintains a sharp profile with usage over time.\u003c\/p\u003e\n\u003cp\u003eNote: This description focuses on practical benefits and user scenarios. Real-world results depend on cutting technique, task, and care routines. Benefits listed here are possibilities, not guarantees.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU 8-inch Chef Knife special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade combines 67-layer VG10 Damascus with cryogenic treatment for long-lasting sharpness, while the balanced fiberglass handle reduces fatigue during extended prep sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is a sheath and case included with the KYOKU Chef Knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. A protective sheath and case help store the knife safely, keeping the blade clean and ready for use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57022482579801,"sku":"B07BJZ8WSP","price":90.01,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-chef-knife-8inch-shogun-vg10-damascus-blade.jpg?v=1767856129"},{"product_id":"kyoku-10-inch-samurai-series-serrated-bread-knife-pakkawood-handle-full-tang-japanese-high-carbon-steel","title":"KYOKU 10-inch Samurai Series Serrated Bread Knife – Pakkawood Handle, Full Tang, Japanese High-Carbon Steel","description":"\u003cdiv class=\"seo-description\"\u003e\n\u003ch2\u003eCrafted for homemade bread and pastries\u003c\/h2\u003e\n\u003cp\u003eMeet the KYOKU 10-inch Samurai Series Serrated Bread Knife, a precision tool designed to glide through crusts and keep slices uniform. Built from Japanese high-carbon steel, it balances durability with a light, responsive feel in the hand.\u003c\/p\u003e\n\u003cp\u003eThe blade uses a razor-edge honed to 13–15 degrees, delivering minimal resistance when you tackle baguettes, ciabatta, brioche, or challah. The serrated edge helps cut through tough crusts while preserving tender interiors, making each slice clean and consistent.\u003c\/p\u003e\n\u003ch3\u003eEngineered for comfort and control\u003c\/h3\u003e\n\u003cp\u003eThe knife features a full-tang construction paired with an ergonomic Pakkawood handle, accented by a signature mosaic pin. This combination provides confident balance, reduces fatigue during extended prep, and offers a natural grip that stays comfortable as you work.\u003c\/p\u003e\n\u003cp\u003eCare and protection come built-in. A protective sheath and case are included, helping keep the blade clean, dry, and ready for your next kitchen session, whether you’re slicing warm bread fresh from the oven or portioning pastries for guests.\u003c\/p\u003e\n\u003ch3\u003eReal-world kitchen benefits\u003c\/h3\u003e\n\u003cp\u003eFrom weekday loaves to artisanal breads, this knife shines when you need precise, even slices. Its design supports consistent thickness, a tidy crumb field, and a satisfying, tactile cutting experience that home bakers can rely on.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-carbon Japanese steel for edge retention and durability\u003c\/li\u003e\n\u003cli\u003e13–15 degree edge for clean cuts with minimal resistance\u003c\/li\u003e\n\u003cli\u003eSerrated blade ideal for crusty loaves and delicate pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFull-tang with ergonomic Pakkawood handle for comfort and balance\u003c\/li\u003e\n\u003cli\u003eMosaic pin adds style and grip stability\u003c\/li\u003e\n\u003cli\u003eIncludes sheath and carrying case for safe storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: This description highlights possibilities and practical uses without guaranteeing outcomes. Your results may vary depending on ingredients and technique.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the KYOKU 10-inch Samurai Series Bread Knife made of?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade is Japanese high-carbon steel, honed for a sharp edge that cleanly slices crusty bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What accessories come with the knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A protective sheath and case are included to protect the blade and store it safely.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57022755242329,"sku":"B0BY27WXP9","price":47.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-samurai-series-10inch-bread-knife.jpg?v=1767861965"},{"product_id":"kyoku-3-5in-paring-knife-samurai-series-pakkawood-handle-high-carbon-steel","title":"KYOKU 3.5in Paring Knife - Samurai Series, Pakkawood Handle, High Carbon Steel","description":"\u003ch2\u003ePrecision in a compact form\u003c\/h2\u003e\n\u003cp\u003eThe KYOKU Samurai 3.5in Paring Knife is designed for small, detailed prep work. Crafted from Japanese high carbon steel, the blade offers a durable edge that stays sharp through repeated use. The edge is honed to a precise 13-15 degree angle, enabling clean slices with minimal resistance when peeling fruit, trimming fat, or deveining seafood.\u003c\/p\u003e\n\u003ch2\u003eThoughtful design for comfort and control\u003c\/h2\u003e\n\u003cp\u003eWith a full tang running the length of the handle, this knife balances at your finger, giving you steady control during precise cuts. The Pakkawood handle features a subtle mosaic pin that adds a touch of craftsmanship while delivering a warm, comfortable grip—including during longer prep sessions.\u003c\/p\u003e\n\u003ch2\u003eReal-world use cases\u003c\/h2\u003e\n\u003cp\u003eIn daily kitchen tasks, the 3.5 inch blade shines in delicate work: peeling citrus zest, mincing garlic for garnish, trimming irregular edges on small vegetables, and creating neat segments. Its compact size makes it easy to maneuver around bowls and jars without crowding the workspace.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePeeling apples, pears, and citrus with ease\u003c\/li\u003e\n  \u003cli\u003eDeveining shrimp or deseeding peppers with precision\u003c\/li\u003e\n  \u003cli\u003eGarnish prep and fine slicing for plates and presentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDurability, care, and value\u003c\/h2\u003e\n\u003cp\u003eAlong with strength and balance, the knife includes protective sheath and a case to keep the blade clean and secure between uses. Kyoku backs the Samurai Series with a lifetime warranty and 24\/7 customer support, reflecting a commitment to lasting quality and reliable service.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProtective sheath and travel case included\u003c\/li\u003e\n  \u003cli\u003eLifetime warranty and friendly 24\/7 support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote that the knife is a precision tool designed for careful handling. With proper care, it can become a dependable companion for everyday prep and specific, detail-oriented tasks.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What materials are used in the KYOKU 3.5in Paring Knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade uses Japanese high carbon steel with a full tang and a Pakkawood handle with a mosaic pin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What’s included with the knife and what support is available?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A protective sheath and case are included, plus lifetime warranty and 24\/7 customer support.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57023645909337,"sku":"B0C36T7N5T","price":47.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-samurai-3-5in-paring-knife-blade.jpg?v=1767872130"},{"product_id":"kyoku-daimyo-12-inch-slicing-knife-rosewood-handle-440c-stainless-steel","title":"KYOKU Daimyo 12-Inch Slicing Knife – Rosewood Handle, 440C Stainless Steel","description":"\u003cdiv\u003e\n\u003ch2\u003eKYOKU Daimyo 12-Inch Slicing Knife\u003c\/h2\u003e\n\u003cp\u003eFrom KYOKU Daimyo Series, this 12-inch carving knife pairs a long, narrow blade with durable Japanese 440C stainless steel for dependable performance. Whether you are carving a roast, trimming brisket, or thinly slicing fruits and vegetables, this knife is built to glide through each slice with minimal effort.\u003c\/p\u003e\n\u003cp\u003eDesigned with real-world kitchen tasks in mind, its razor-like edge is honed to about 13-15 degrees, and the blade features shallow dimples that help prevent cling. The result is clean, uniform slices that present well on the plate and reduce waste.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese 440C stainless steel for lasting edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eLong, narrow blade for precise, wafer-thin slicing of roasts, hams, and briskets\u003c\/li\u003e\n\u003cli\u003eRazor-like sharpness honed to 13-15 degrees for clean cuts with minimal effort\u003c\/li\u003e\n\u003cli\u003eDimples minimize sticking for smoother, faster slicing during busy meal prep\u003c\/li\u003e\n\u003cli\u003eElegant Rosewood handle with a signature mosaic pin for a comfortable, secure grip\u003c\/li\u003e\n\u003cli\u003eProtective sheath and sturdy storage case included for safe storage and transport\u003c\/li\u003e\n\u003cli\u003eGift-ready presentation in a refined box, ideal for culinary enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility in the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCarving meats like brisket, ham, turkey, and roast beef with confidence\u003c\/li\u003e\n\u003cli\u003ePrecision slicing for vegetables and fruits where uniform pieces matter\u003c\/li\u003e\n\u003cli\u003eGreat for holiday meals, barbecues, and everyday carving tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and maintenance\u003c\/h3\u003e\n\u003cp\u003eTo preserve performance, hand wash and dry promptly. Store in the included sheath or case to protect the blade edge and finish. Avoid dishwasher exposure to maintain the wood handle's beauty.\u003c\/p\u003e\n\u003ch3\u003eQuality you can feel\u003c\/h3\u003e\n\u003cp\u003eThe rosewood handle offers a refined touch and a comfortable grip during long prep sessions, while the blade edge geometry supports steady, even slicing that enhances presentation and portion control. This knife is designed to complement serious home cooks and hobbyists alike.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the KYOKU Daimyo 12-inch Slicing Knife suitable for daily home use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The long, sharp blade supports precise, even slicing for roasts and hams, with a comfortable rosewood handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included in the package with the knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A protective sheath, a durable storage case, and an elegant gift box are included.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57024143524185,"sku":"B0BP2DFVR6","price":67.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-daimyo-12in-slicing-knife-blade-closeup.jpg?v=1767877681"},{"product_id":"kyoku-chef-knife-roll-bag-10-slot-leather-waxed-canvas-knife-roll","title":"KYOKU Chef Knife Roll Bag – 10-Slot Leather \u0026 Waxed Canvas Knife Roll","description":"\u003cp\u003eMeet the KYOKU Chef Knife Roll Bag, a versatile, travel-ready solution for organizing and protecting your kitchen tools. Crafted from full-grain oiled leather combined with waxed canvas, this roll blends rugged durability with timeless style. It’s designed to keep your essentials neatly arranged while you move between tasks, classes, or locations, without sacrificing a professional look.\u003c\/p\u003e\u003ch3\u003eSmart Organization for Culinary Tools\u003c\/h3\u003e\u003cp\u003eDesigned to streamline your setup, this roll offers ten dedicated knife or tool slots, plus three utility loops, a detachable pocket, and a card slot. This arrangement supports a polished presentation and fast access during busy shifts, culinary classes, or on-site demonstrations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTen dedicated slots for knives or tools\u003c\/li\u003e\n\u003cli\u003eThree utility loops for extra gear\u003c\/li\u003e\n\u003cli\u003eDetachable pocket for quick items\u003c\/li\u003e\n\u003cli\u003eCard slot to keep business cards handy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDurable Craftsmanship \u0026amp; Timeless Style\u003c\/h3\u003e\u003cp\u003eThe combination of waxed canvas and full-grain oiled leather delivers enduring strength and a refined look. Protective cloth, heavy-duty buckles, and resilient straps work together to guard contents on the move, while showcasing a sophisticated, enduring aesthetic.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWaxed canvas for stain resistance\u003c\/li\u003e\n\u003cli\u003eFull-grain oiled leather for strength and tone\u003c\/li\u003e\n\u003cli\u003eProtective cloth and sturdy buckles for security\u003c\/li\u003e\n\u003cli\u003eResilient straps designed for frequent transport\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eComfortable, Flexible Carry\u003c\/h3\u003e\u003cp\u003eThe adjustable shoulder strap ranges from 27 to 51 inches, accommodating different heights and carry preferences, while the leather handle offers a secure, comfortable grip. It remains lightweight for everyday use in professional kitchens, culinary schools, or while traveling.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable strap: 27 to 51 inches\u003c\/li\u003e\n\u003cli\u003eLeather top handle for a firm grip\u003c\/li\u003e\n\u003cli\u003eLightweight with enhanced protection\u003c\/li\u003e\n\u003cli\u003eIdeal for professional kitchens, culinary schools, and travel\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDesigned for Pro and Home Chefs\u003c\/h3\u003e\u003cp\u003eWhether you cook as a profession or enjoy cooking at home, this roll bag offers a practical way to transport tools with confidence. It pairs well with a standard knife set and supports clean, organized storage when not in use.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does the KYOKU Chef Knife Roll Bag include?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It features 10 knife\/tool slots, 3 utility loops, a detachable pocket, and a card slot for organization.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this bag comfortable to carry and durable?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, crafted from waxed canvas and full-grain leather with adjustable strap and sturdy buckles for on-the-go use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57024514654553,"sku":"B09PB9GTSX","price":117.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-chef-knife-roll-bag-10-slot-leather-waxed-canvas.jpg?v=1767881621"},{"product_id":"kyoku-samurai-series-7-in-cleaver-knife-full-tang-japanese-high-carbon-steel","title":"KYOKU Samurai Series 7-In Cleaver Knife – Full Tang, Japanese High-Carbon Steel","description":"\u003cp\u003eMeet the KYOKU Samurai Series 7-In Cleaver, a kitchen companion designed for confident prep and precise cuts. Crafted with a cobalt-added, high-carbon steel core and finished with a traditional Honbazuke edge, this cleaver blends performance with long-lasting durability. The blade’s hard, mirror polish supports smooth slicing through a range of ingredients, from dense vegetables to hearty proteins.\u003c\/p\u003e\n\u003cp\u003eThe knife is as much about comfort as it is about power. The blade is engineered to feel balanced in the hand, reducing fatigue during extended prep sessions. A thoughtfully designed Pakkawood handle, triple-riveted and treated for resistance to heat, cold, and moisture, provides a secure grip even in busy kitchen settings. The mosaic pin adds a refined touch that echoes the knife’s craft heritage.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it stand out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuperior steel: cobalt-added, cryogenically treated core for impressive edge retention and resilience.\u003c\/li\u003e\n\u003cli\u003eExtreme sharpness: traditional three-step Honbazuke edge at 13–15 degrees per side, polished for a clean cut.\u003c\/li\u003e\n\u003cli\u003eErgonomic balance: an evenly weighted blade designed to minimize grip fatigue during long tasks.\u003c\/li\u003e\n\u003cli\u003eDurable handle: triple-riveted Pakkawood capably withstands heat, cold, and moisture with a stylish mosaic pin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDesigned for real kitchen use\u003c\/h3\u003e\n\u003cp\u003eWhether you’re chopping dense root vegetables, slicing through a tough cut of meat, or mincing herbs, this 7-inch cleaver is shaped to handle a variety of tasks with confidence. The cryogenic treatment enhances hardness and flexibility, while the blade’s corrosion resistance helps it maintain a clean look after frequent use.\u003c\/p\u003e\n\u003cp\u003eIncluded: a protective sheath to guard the edge during storage, a sturdy storage case to keep the knife clean, and lifetime support for ongoing use. This setup emphasizes practicality and care in daily kitchen routines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtective sheath preserves the edge between uses.\u003c\/li\u003e\n\u003cli\u003eStorage case aids cleanliness and organization in the kitchen.\u003c\/li\u003e\n\u003cli\u003eLifetime support offers ongoing guidance and assistance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn short, the KYOKU Samurai 7-In Cleaver combines traditional craftsmanship with modern materials to deliver a reliable tool for ambitious home cooks and professionals alike. It invites you to experience clean cuts, steady control, and an enduring presence on the counter.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU Samurai 7-In Cleaver stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A cobalt-added steel core, cryogenic treatment, and a full-tang Pakkawood handle deliver durable balance and precise chopping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this cleaver suitable for everyday kitchen tasks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its sharp edge, ergonomic grip, and protective sheath support comfortable slicing of vegetables, meat, and herbs.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57025590198617,"sku":"B07BK2RSMR","price":67.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-samurai-7in-cleaver-blade-edge.jpg?v=1767893333"},{"product_id":"kyoku-samurai-nakiri-7-knife-full-tang-high-carbon-steel-pakkawood-handle","title":"KYOKU Samurai Nakiri 7\" Knife – Full Tang, High Carbon Steel, Pakkawood Handle","description":"\u003cp\u003eMeet the KYOKU Samurai Nakiri 7\" knife — a purpose-built vegetable knife designed to balance precision, comfort, and durability in a busy kitchen. The blade’s backbone is a cryogenically treated high-carbon steel cutting core, hardened to 56–58 HRC, delivering a sharp edge with impressive staying power through extended prep sessions.\u003c\/p\u003e\n\u003cp\u003eThe knife’s design blends form and function. The narrow, slightly curved blade centers control and reduces fatigue during long sessions, while a full tang ensures dependable balance from tip to handle. The Pakkawood handle, triple-riveted and reinforced with a mosaic pin, is engineered to resist heat, cold, and moisture, giving a confident, slip-resistant grip even when the kitchen heats up.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSuperior steel with a cryogenic treatment and a 56–58 HRC core for edge retention and consistent cuts.\u003c\/li\u003e\n  \u003cli\u003eErgonomic, well-balanced design that helps reduce hand and finger fatigue during prolonged prep.\u003c\/li\u003e\n  \u003cli\u003eDurable triple-riveted Pakkawood handle, heat- and moisture-resistant, accented by a mosaic pin.\u003c\/li\u003e\n  \u003cli\u003eHollow edge design for reduced sticking and smoother, cleaner slices through vegetables and greens.\u003c\/li\u003e\n  \u003cli\u003eProtective sheath and case included for safe storage and easy transport.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn real-life kitchen use, the Nakiri shines with vegetables. Imagine crisp peppers, cucumbers, and greens gliding through the blade with minimal resistance. The hollow-ground edge releases trimmed fibers and moisture, while the blade’s flat profile provides predictable, straight cuts that are ideal for julienne prep or fine dicing. The full tang and well-balanced feel translate into consistent cuts and greater confidence as you move from carrot sticks to herb ribbons.\u003c\/p\u003e\n\u003cp\u003eCrafted with care, the blade is finished by skilled artisans to a mirror polish, balancing beauty and performance. Whether you’re slicing a mountain of vegetables or performing delicate mincing, this knife aims to offer a reliable, versatile option that complements a wide range of kitchen tasks. The included sheath and case help keep the blade clean and ready, whether you’re storing it at home or taking it on a cooking class or market visit.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKYOKU Samurai Nakiri 7\" knife with full tang\u003c\/li\u003e\n  \u003cli\u003eProtective sheath\u003c\/li\u003e\n  \u003cli\u003eCarrying case for safe storage and transport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What type of tasks is the KYOKU Nakiri 7\" knife best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for precise vegetable prep, with a flat blade that handles chopping and mincing with minimal sticking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What should I know about maintenance and care?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash and dry promptly; regular honing helps maintain the edge; store with the sheath.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57025948549465,"sku":"B07BK53GZN","price":47.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-samurai-nakiri-7in-blade-closeup.jpg?v=1767899396"},{"product_id":"kyoku-chef-utility-knife-6-inch-shogun-series-vg10-damascus-core-g10-handle-sheath-included","title":"KYOKU Chef Utility Knife 6-inch – Shogun Series VG10 Damascus Core, G10 Handle, Sheath Included","description":"\u003cp\u003eMeet the KYOKU Chef Utility Knife, a 6-inch workhorse designed to handle a wide range of kitchen tasks with confidence. Its core uses VG-10 Japanese Damascus steel, forged with cobalt to enhance durability while maintaining a sharp, responsive edge. Hardened to 58–60 HRC, the blade balances hardness with resilience, giving you reliable performance across vegetables, proteins, and fruits without constantly resharpening.\u003c\/p\u003e\n\u003ch2\u003ePrecision, control, and practical design\u003c\/h2\u003e\n\u003cp\u003eThe knife’s blade isn’t just tough on paper. The hammer-beaten herringbone pattern on the base of the tang isn’t only visually striking; it helps prevent food from sticking as you slice, chop, and dice, turning prep into a smoother, more enjoyable routine. The 6-inch length strikes a balance between agility and reach, making it a versatile favorite for most home kitchens and busy setups.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG-10 Japanese Damascus steel core with cobalt for improved edge retention and durability\u003c\/li\u003e\n  \u003cli\u003eHardness rated at 58–60 HRC for consistent performance and a sharpenable edge\u003c\/li\u003e\n  \u003cli\u003eHammer-beaten herringbone tang reduces sticking and showcases craftsmanship\u003c\/li\u003e\n  \u003cli\u003eNitrogen-cooled process contributes to blade stability and corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComfortable, durable handling\u003c\/h2\u003e\n\u003cp\u003eThe handle is built from high-grade G10, a resilient material known for resisting heat, moisture, and cold. Treated for longevity, the handle delivers a secure, comfortable grip that supports precise control even during long prep sessions in varied kitchen environments.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic, well-balanced 6-inch blade optimized for a variety of tasks\u003c\/li\u003e\n  \u003cli\u003eG10 handle offers a firm, secure grip under different temperatures and conditions\u003c\/li\u003e\n  \u003cli\u003eMilitary-grade strength designed for daily use and long-term durability\u003c\/li\u003e\n  \u003cli\u003eThoughtful weight distribution helps maintain control from start to finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSharpening, protection, and care\u003c\/h2\u003e\n\u003cp\u003ePerformance comes from a traditional three-step Honbazuke honing process, enhanced by nitrogen cooling to maximize hardness, flexibility, and corrosion resistance. The knife arrives ready for action, and the included protective sheath and case help keep the blade clean, secure, and organized between uses.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHonbazuke method creates a razor-like, double-sided edge\u003c\/li\u003e\n  \u003cli\u003eNitrogen cooling improves blade stability and longevity\u003c\/li\u003e\n  \u003cli\u003eProtective sheath and sturdy case included for safe storage and transport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse this knife for a wide range of tasks—from delicate mincing and fine julienne to robust slicing and dicing. While not a guarantee of any specific result, its design aims to support precise, efficient prep in both home kitchens and professional environments.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the blade made of and how hard is it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It uses a VG-10 Japanese Damascus steel core with cobalt, hardened to 58–60 HRC for strong edge retention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What accessories come with the knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A protective sheath and a durable case are included for safe storage and transport.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57026060452185,"sku":"B07Q2K31CF","price":52.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-chef-knife-6-inch-damascus-blade-with-sheath.jpg?v=1767901846"},{"product_id":"kyoku-6-5-inch-boning-knife-samurai-series-fillet-knife-with-pakkawood-handle-full-tang-sheath","title":"KYOKU 6.5-Inch Boning Knife | Samurai Series Fillet Knife with Pakkawood Handle, Full Tang \u0026 Sheath","description":"\u003ch2\u003eKYOKU 6.5\" Boning Knife — Samurai Series\u003c\/h2\u003e\n\u003cp\u003eMeet the KYOKU 6.5\" boning knife from the Samurai Series, crafted for meat prep that asks for finesse. The blade uses Japanese high-carbon steel, bringing a balance of edge retention and responsive cutting. Its curved profile supports clean separations where bone meets meat, helping you work with confidence through chops, roasts, and roasts-on-the-bone. This isn’t just a tool; it’s a culinary ally designed to make intricate trimming feel natural and controlled.\u003c\/p\u003e\n\n\u003ch3\u003eKey features at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e6.5\" curved blade designed to separate meat from bones with steady control\u003c\/li\u003e\n  \u003cli\u003eHigh-carbon Japanese steel for a strong, long-lasting edge\u003c\/li\u003e\n  \u003cli\u003eRazor-sharp bevel honed to 13–15 degrees for precise trims\u003c\/li\u003e\n  \u003cli\u003eFull-tang construction for balanced handling during extended prep\u003c\/li\u003e\n  \u003cli\u003eErgonomic Pakkawood handle with a signature mosaic pin for comfort\u003c\/li\u003e\n  \u003cli\u003eProtective sheath and sturdy case included for safe storage and transport\u003c\/li\u003e\n  \u003cli\u003eGift box packaging makes it a thoughtful kitchen upgrade or gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDesigned for comfort and precision\u003c\/h3\u003e\n\u003cp\u003eThe knife blends a refined balance with a tactile grip, helping you maintain steady control as you work along bone and meat. The full-tang design contributes to a dependable feel in hand, while the Pakkawood handle brings a warm, natural touch that remains comfortable through longer prep sessions. The mosaic pin adds a touch of distinctive craftsmanship while reinforcing the handle’s integrity.\u003c\/p\u003e\n\n\u003ch3\u003eCare, protection, and packaging\u003c\/h3\u003e\n\u003cp\u003eWith a protective sheath and a dedicated case, the blade stays clean and secure when not in use or while transporting. The included gift-ready packaging adds a level of convenience for gifting to aspiring home chefs or seasoned cooks expanding their toolkit.\u003c\/p\u003e\n\n\u003ch3\u003eReal-world uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDeboning pork shoulders, trimming lamb chops, and portioning beef ribeye with minimal resistance\u003c\/li\u003e\n  \u003cli\u003ePrecise filleting and delicate meat separation along contours and joints\u003c\/li\u003e\n  \u003cli\u003eEveryday meat prep that rewards careful technique and steady handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU 6.5-inch boning knife suitable for deboning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its 6.5-inch curved blade and high-carbon Japanese steel enable precise meat separation with minimal resistance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the knife include protective accessories?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—an included protective sheath and case, plus a gift box for gifting.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57026135359833,"sku":"B0BY2F3LZL","price":47.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-samurai-series-6-5-inch-boning-knife.jpg?v=1767902900"},{"product_id":"kyoku-5-inch-kitchen-utility-knife-samurai-series-pakkawood-handle-full-tang-japanese-high-carbon-steel","title":"KYOKU 5-Inch Kitchen Utility Knife | Samurai Series Pakkawood Handle, Full Tang, Japanese High Carbon Steel","description":"\u003ch2\u003eElevate your kitchen prep with the KYOKU 5-Inch Utility Knife\u003c\/h2\u003e\n\u003cp\u003eDesigned for everyday tasks, this compact knife brings a thoughtful balance of precision and practicality. The 5-inch blade is purpose-built for quick, controlled cuts, making it a versatile companion for vegetable, fruit, and small protein prep at the board.\u003c\/p\u003e\n\u003ch3\u003ePrecision that feels effortless\u003c\/h3\u003e\n\u003cp\u003eThe blade is honed to a sharp edge between 13 and 15 degrees, enabling clean, confident slices with minimal resistance. Expect smooth cuts when mincing garlic, trimming chicken, or segmenting citrus, all while maintaining steady control.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch utility knife with Japanese high carbon steel for durable performance\u003c\/li\u003e\n  \u003cli\u003eLightweight design ideal for slicing, cutting, dicing, and mincing\u003c\/li\u003e\n  \u003cli\u003eRazor-sharp edge honed to 13–15 degrees for precise cuts\u003c\/li\u003e\n  \u003cli\u003eFull-tang construction with ergonomic Pakkawood handle and mosaic pin\u003c\/li\u003e\n  \u003cli\u003eProtective sheath and case keep the blade clean and secure\u003c\/li\u003e\n  \u003cli\u003eLifetime warranty and 24\/7 customer support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCraft and comfort in balance\u003c\/h3\u003e\n\u003cp\u003eBlending traditional Japanese steel with modern ergonomics, this knife pairs edge retention with a comfortable grip. The full-tang build and Pakkawood handle featuring a signature mosaic pin provide reliable balance during longer prep sessions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVersatile for vegetables, fruits, garlic, and small proteins\u003c\/li\u003e\n  \u003cli\u003eCompact 5-inch blade enables precise work near the board edge\u003c\/li\u003e\n  \u003cli\u003eSignature mosaic pin adds a refined touch and secure grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProtection and value\u003c\/h3\u003e\n\u003cp\u003eThe included protective sheath and sturdy case help keep the blade clean, safe, and ready when you are. A lifetime warranty and responsive service offer reassurance for daily use.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What tasks is the KYOKU 5-Inch Utility Knife best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its compact blade and full-tang design support precise slicing of vegetables, fruits, garlic, and small proteins with comfortable control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What comes with the knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A protective sheath and case are included, plus a lifetime warranty and responsive customer support.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57026433745241,"sku":"B0CPPLD1V6","price":47.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-samurai-5in-utility-knife-blade-closeup.jpg?v=1767905228"},{"product_id":"kyoku-nakiri-knife-7-shogun-series-vg10-damascus-blade-with-sheath","title":"KYOKU Nakiri Knife 7\" - Shogun Series VG10 Damascus Blade with Sheath","description":"\u003ch2\u003eKYOKU Nakiri Knife 7\" — Shogun Series\u003c\/h2\u003e\n\u003cp\u003eMeet the KYOKU Nakiri Knife, a 7-inch blade built for vegetable prep with a refined Japanese-inspired shape. Part of the Shogun Series, this knife blends a striking Damascus pattern with modern steel technology, delivering a tool that looks as good as it performs. The blade’s compact length makes it nimble on standard cutting boards, ideal for quick prep work, and the included sheath keeps the knife protected between uses.\u003c\/p\u003e\n\u003cp\u003eThe hallmark of this knife is the blade construction: a VG10 steel core wrapped in layered Damascus steel. This pairing aims to balance sharpness, edge stability, and durability while creating a unique, wavy pattern that catches the eye. The result is a blade that can handle wide leaf greens, cabbage, herbs, and more with clean, consistent slices, without requiring a heavy downstroke.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG10 steel core for keen edge retention and reliable performance\u003c\/li\u003e\n  \u003cli\u003eDamascus layered exterior for durability and a distinctive, artisanal look\u003c\/li\u003e\n  \u003cli\u003e7-inch blade length, offering versatility on a variety of cutting boards\u003c\/li\u003e\n  \u003cli\u003eIncluded sheath for safe storage and easy transport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn everyday kitchen scenes, the Nakiri shines when you’re chopping greens for salads, preparing cabbage for slaws, or slicing herbs for a final flourish. Its flat profile supports smooth, straight cuts that help you achieve uniform pieces with minimal effort. The blade’s cool steel tone and the Damascus pattern add a subtle elegance to your prep space, making it a standout addition to any collection.\u003c\/p\u003e\n\u003cp\u003eCare and usage considerations are straightforward. Hand washing and thorough drying help preserve the blade’s finish and the distinctive Damascus pattern. When not in use, store the knife safely in the supplied sheath or case to prevent nicks and keep edges ready for your next cooking session. The combination of practical design and decorative detail makes this knife suitable for both home cooks and enthusiasts seeking a reliable, aesthetically pleasing tool.\u003c\/p\u003e\n\u003ch3\u003eWhy choose KYOKU\u003c\/h3\u003e\n\u003cp\u003eKYOKU’s Shogun Series marries traditional Japanese knife artistry with modern steel science. The result is a knife that performs consistently in daily prep while offering a confident, premium feel in the hand. The 7\" Nakiri provides a balanced option for a wide range of produce tasks, and the included sheath ensures safe storage and transport.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the blade construction of the KYOKU Nakiri Knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It features a VG10 steel core with Damascus layering for edge stability and a distinctive pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the KYOKU Nakiri Knife suitable for home cooks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, its 7-inch blade is versatile on standard boards, and it includes a sheath for safe storage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57026473230681,"sku":"B07BK4LPTV","price":101.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-nakiri-knife-7-shogun-damascus-blade-closeup.jpg?v=1767905965"},{"product_id":"kyoku-kiritsuke-8-5-inch-chef-knife-shogun-series-vg10-damascus-blade-with-sheath-case","title":"KYOKU Kiritsuke 8.5-inch Chef Knife – Shogun Series VG10 Damascus Blade | With Sheath \u0026 Case","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eIntroducing the KYOKU Kiritsuke chef knife, an 8.5-inch blade designed to blend contemporary forging with traditional artistry. Its Japanese VG10 steel core is wrapped in a dramatic 67‑layer Damascus pattern, creating a blade that looks as impressive as it performs. Cryogenic treatment enhances stability, helping the knife hold its edge through plenty of prep work in busy kitchens or at home.\u003c\/p\u003e\u003ch2\u003ePrecision, Edge, and Versatility\u003c\/h2\u003e\u003cp\u003eThe knife is honed with the classic 3-step Honbazuke method to an 8–12 degree edge, delivering clean cuts through meat, fish, and vegetables with minimal resistance. The blade carries a 58–60 HRC rating, signaling strong edge retention and corrosion resistance for everyday use without frequent sharpening.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUltra-sharp edge supports delicate slicing and robust prep in a single tool.\u003c\/li\u003e\n\u003cli\u003eDamascus pattern adds visual appeal while the VG10 core handles demanding tasks with steadiness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDesign, Handle, and Protection\u003c\/h2\u003e\u003cp\u003eA fiberglass handle with a signature mosaic pin offers a balanced feel that promotes controlled handling and reduced fatigue during long sessions. The included sheath and case protect the blade during storage and transport, helping keep the knife clean and ready for action.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eErgonomic balance enhances precision for varying tasks from mincing to chunking.\u003c\/li\u003e\n\u003cli\u003eProtective sheath and case enable safe storage and easy transport.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eReal-Life Kitchen Scenarios\u003c\/h2\u003e\u003cp\u003eIdeal for professional kitchens and serious home cooks alike, this Kiritsuke shines in routine prep—vegetables, fish, and meat all benefit from its smooth glide and consistent cross-sections, producing results that feel chef-like without extra effort.\u003c\/p\u003e\u003ch2\u003eCare and Longevity\u003c\/h2\u003e\u003cp\u003eHand wash after use and dry thoroughly to preserve the blade’s integrity. Regular honing helps maintain the edge, while the VG10 steel core resists staining under typical kitchen conditions and exposure to moisture.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU Kiritsuke 8.5-inch knife stand out in the Shogun Series?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A forged Damascus blade with a VG10 core, 67-layer pattern, cryogenic treatment, and a balanced fiberglass handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for both professional kitchens and home cooks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, its balance, edge retention, and versatility support precise prep from vegetables to proteins.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57026473263449,"sku":"B07BJZF9XB","price":110.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-kiritsuke-knife-8-5-inch-damascus-blade.jpg?v=1767905966"},{"product_id":"kyoku-shogun-series-7-inch-vegetable-cleaver-vg10-japanese-damascus-core-sheath-case","title":"KYOKU Shogun Series 7-Inch Vegetable Cleaver | VG10 Japanese Damascus Core, Sheath \u0026 Case","description":"\u003cdiv\u003e\n  \u003ch2\u003eOverview\u003c\/h2\u003e\n  \u003cp\u003eThe KYOKU Shogun Series 7-Inch Vegetable Cleaver blends traditional craftsmanship with modern steel technology. Built around a VG10 Japanese Damascus steel core, this knife is designed for reliable sharpness, smooth slicing, and confident handling in a busy kitchen. The blade’s craftsmanship is complemented by a robust, heat resistant handle and practical accessories, making it a compelling option for everyday chopping and precision cuts.\u003c\/p\u003e\n  \u003cp\u003eWith a cobalt-added cutting core and cryogenic treatment, the blade is designed to maintain an impressive edge while offering a resilient balance of hardness and flexibility. This combination supports consistent performance across a range of vegetables, herbs, and fruits, from crisp cucumbers to fibrous root vegetables.\u003c\/p\u003e\n\n  \u003ch3\u003eEdge and Steel\u003c\/h3\u003e\n  \u003cp\u003eThe knife features a VG10 Japanese Damascus steel core that is cryogenically treated and finished with a mirror polish. The edge is honed through a traditional 3-step process to an 8–12 degree angle per side, supporting precision cuts and dependable edge retention over time.\u003c\/p\u003e\n\n  \u003ch3\u003eDesign and Comfort\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eStraight blade geometry enhances control during slicing while reducing finger fatigue during long prep sessions.\u003c\/li\u003e\n    \u003cli\u003eDurable G10 handle is triple-riveted and treated to resist heat, cold, and moisture, ensuring a steady grip.\u003c\/li\u003e\n    \u003cli\u003eMosaic pin accents add a refined touch to the knife’s rugged, professional look.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eCare and Durability\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eCryogenic processing contributes to improved hardness, flexibility, and corrosion resistance.\u003c\/li\u003e\n    \u003cli\u003eHand wash and dry thoroughly after use to maintain the blade’s finish and edge.\u003c\/li\u003e\n    \u003cli\u003eRegular honing helps maintain sharpness between deeper sharpenings.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n  \u003cp\u003eProtective sheath and a case are included to keep the cleaver secure, clean, and ready for storage or transport.\u003c\/p\u003e\n\n  \u003ch3\u003eWhy KYOKU\u003c\/h3\u003e\n  \u003cp\u003eDesigned for serious home cooks and professionals alike, this cleaver pairs a lightweight, balanced feel with a blade that invites smooth, confident chopping. It presents a visual interest with Damascus patterning while prioritizing practical performance for everyday kitchen tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU Shogun 7-Inch Vegetable Cleaver stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It features a VG10 Japanese Damascus steel core, cryogenic hardening, and a durable G10 handle for balanced control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is a sheath and storage case included with the knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the set includes a protective sheath and an accompanying case for safe storage and transport.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57026473361753,"sku":"B07BK4DQN1","price":123.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-shogun-7in-vegetable-cleaver-blade-closeup.jpg?v=1767905965"},{"product_id":"kyoku-10-inch-scimitar-knife-samurai-series-with-pakkawood-handle","title":"KYOKU 10-Inch Scimitar Knife | Samurai Series with Pakkawood Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe KYOKU 10-Inch Scimitar Knife from the Samurai Series blends traditional Japanese blade geometry with modern steel for everyday culinary tasks. Built for cooks who value precision, balance, and a refined look, this high-carbon knife features a full tang and a premium Pakkawood handle with a signature mosaic pin. It’s designed to tackle roasts, hams, and poultry with confident, controlled slices while staying comfortable through long prep sessions.\u003c\/p\u003e\n\u003ch2\u003eDesign and Materials\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eRazor-like edge honed to an acute angle (around 13-15 degrees) for responsive slicing and clean cuts.\u003c\/li\u003e\n  \u003cli\u003eCurved scimitar profile optimizes motion along meat contours, aiding precision in portions and carving.\u003c\/li\u003e\n  \u003cli\u003eDimples along the blade help reduce suction and prevent meat from sticking during slicing.\u003c\/li\u003e\n  \u003cli\u003eJapanese high-carbon steel delivers durability and edge retention while remaining practical to sharpen.\u003c\/li\u003e\n  \u003cli\u003eFull-tang construction combines strength with balanced weight distribution for steady control.\u003c\/li\u003e\n  \u003cli\u003ePakkawood handle with a mosaic pin provides an ergonomic grip and a sophisticated appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerformance in the Kitchen\u003c\/h2\u003e\n\u003cp\u003eWhether you’re carving a holiday ham, portioning a roast, or slicing poultry, the knife’s curvature and edge geometry support steady, fluid cuts. The blade’s contours follow the shape of meat for even portions, and the dimples help you glide through, reducing incremental drag. The result is consistent slices and reduced effort during important meal prep moments.\u003c\/p\u003e\n\u003ch2\u003eComfort, Handling, and Care\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic, full-tang design and Pakkawood handle offer a secure grip and comfortable balance.\u003c\/li\u003e\n  \u003cli\u003eThoughtful weight and balance help minimize hand fatigue during extended use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCare guidance: wash by hand, dry promptly, and store with the included sheath and case to protect the blade when not in use. Regular honing or light sharpening keeps the edge ready for next slicing tasks.\u003c\/p\u003e\n\u003ch2\u003eIncluded Accessories\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eProtective sheath and sturdy case to keep the knife clean, protected, and portable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What materials is the KYOKU 10-Inch Scimitar Knife made from?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade is high-carbon Japanese steel with a full-tang build, paired with a Pakkawood handle for balance and durability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this knife come with protective accessories?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it includes a protective sheath and case to keep the blade clean and secure.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57026487812441,"sku":"B0BY2H4MTN","price":62.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-10-inch-scimitar-blade-closeup.jpg?v=1767906229"},{"product_id":"kyoku-santoku-knife-7-inch-shogun-series-vg10-damascus-blade-g10-handle-sheath","title":"KYOKU Santoku Knife 7-inch – Shogun Series VG10 Damascus Blade, G10 Handle \u0026 Sheath","description":"\u003ch2\u003eDiscover the KYOKU Santoku Knife\u003c\/h2\u003e\n\u003cp\u003eMeet a 7-inch, forged Damascus blade designed for precise, confident prep. The knife centers a VG-10 Japanese super steel core hardened to 58–60 HRC, delivering crisp slices and steady performance through everyday tasks. The cobalt-enhanced VG-10 alloy supports durability while keeping sharpening within reach, so you can maintain an edge with regular use.\u003c\/p\u003e\n\u003cp\u003eThe blade showcases a distinctive Damascus pattern, marrying beauty with strength. Crafted by seasoned artisans, the edge is honed to a mirror finish and finished with modern heat-treatment, balancing hardness, flexibility, and corrosion resistance for reliable results in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eDesigned for Comfort and Control\u003c\/h2\u003e\n\u003cp\u003eThe 7-inch blade is extra-wide and slightly curved, making rocking cuts more natural and reducing hand fatigue during long prep sessions. It is sharpened on both sides in a Western style to suit a variety of cutting motions from fine mincing to brisk chopping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eExtra-wide profile supports stable contact with ingredients and precise cuts.\u003c\/li\u003e\n  \u003cli\u003eBalanced geometry promotes comfortable handling from first slice to last.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDurable, Practical Handling\u003c\/h2\u003e\n\u003cp\u003eThe G10 handle is designed to resist heat, moisture, and cold, offering a secure grip even in busy kitchens. The full tang construction adds strength and long-term reliability for daily use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eG10 offers dependable grip and resilience under heavy kitchen conditions.\u003c\/li\u003e\n  \u003cli\u003eMilitary-grade strength ensures lasting performance and confidence in control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eEdge, Longevity, and Care\u003c\/h2\u003e\n\u003cp\u003eThe knife receives a meticulous Honbazuke-style finish, delivering a razor-sharp edge. Nitrogen cooling enhances hardness and corrosion resistance, helping the blade hold an edge through repeated slicing, dicing, and mincing tasks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRazor-like edge ready for fast, clean cuts with minimal effort.\u003c\/li\u003e\n  \u003cli\u003eCoatings and metallurgy designed for steady performance across meals and seasons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cp\u003eIncluded with the knife are a sheath and protective case, aiding safe transport and storage. KYOKU backs the craftsmanship with a lifetime warranty against defects, ensuring confidence in your investment.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU Santoku Knife stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A VG-10 Japanese super steel core with a forged Damascus pattern delivers edge retention and a balanced feel, complemented by a durable G10 handle and lifetime warranty.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for daily kitchen tasks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, its 7-inch blade supports precise slicing, dicing, and mincing with comfortable balance and reliable sharpness for regular cooking routines.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57026490466649,"sku":"B07BK4GT2C","price":103.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-santoku-knife-7inch-damascus-blade.jpg?v=1767906294"},{"product_id":"kyoku-boning-knife-7in-shogun-series-vg10-damascus-core-sheath-included","title":"KYOKU Boning Knife 7in – Shogun Series VG10 Damascus Core, Sheath Included","description":"\u003ch2\u003eElevated precision for meat prep\u003c\/h2\u003e\n\u003cp\u003eThe KYOKU Boning Knife in the 7-inch Shogun Series blends meticulous craftsmanship with high-performance materials, offering a blade that balances flexibility and strength. The core is built from VG10 Japanese Damascus steel and finished with a durable edge that holds up under repeated use. With a hardness range of HRC 58–60, this knife is designed for clean, controlled cuts during deboning, trimming, and filleting tasks. The cobalt-enhanced alloy contributes to durability while still allowing for easier sharpening compared to some alternatives, making it a versatile choice for serious home cooks or professional kitchens.\u003c\/p\u003e\n\u003ch3\u003eEngineered for precise control\u003c\/h3\u003e\n\u003cp\u003eThe knife’s design reflects a dedicated approach to meat preparation. Its flexible blade aids in maneuvering around bone and sinew, enabling de-boning, trimming, skinning, and even more delicate butterflied portions. The feel in hand is balanced and responsive, which helps translating intent into consistent results across different cuts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG10 Japanese Damascus steel core with excellent edge retention\u003c\/li\u003e\n  \u003cli\u003eHard 58–60 HRC for a blend of sharpness and resilience\u003c\/li\u003e\n  \u003cli\u003eCobalt-enhanced alloy improves durability while keeping sharpening feasible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDurable, reliable handling\u003c\/h3\u003e\n\u003cp\u003eThe handle uses a G10 construction that’s treated to resist heat, moisture, and cold while maintaining a secure, military-grade feel. The combination of a robust grip and a well-balanced blade supports confident control during lengthy prep sessions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic, well-balanced 7-inch design for extended use\u003c\/li\u003e\n  \u003cli\u003eG10 handle offers long-term resilience and a steady grip\u003c\/li\u003e\n  \u003cli\u003eNitrogen-cooled edge enhances hardness, flexibility, and corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow it’s built and kept sharp\u003c\/h3\u003e\n\u003cp\u003eThe blade is honed using a traditional three-step Honbazuke method to a mirror finish on both sides, delivering a scalpel-like edge. Nitrogen cooling contributes to performance, while the blade is designed to stay sharp through routine kitchen tasks.\u003c\/p\u003e\n\u003ch3\u003eWhat’s included\u003c\/h3\u003e\n\u003cp\u003eA protective sheath and a sturdy case are included, helping keep the knife clean, safe, and ready for transport or storage whenever you need it. This setup also makes it easier to keep your workspace organized.\u003c\/p\u003e\n\u003cp\u003eWhether you’re upgrading a home kitchen or outfitting a professional station, this knife offers a blend of precision, durability, and thoughtful design. Consider it as a possible companion for meat prep that favors accuracy, comfort, and reliability over time.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What tasks is the KYOKU Boning Knife best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Deboning, trimming, filleting, and skinning meat with precise, controlled cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What comes with the knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A protective sheath and case are included for safe storage and transport.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57026490532185,"sku":"B07BK2HSPQ","price":57.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-boning-knife-7in-blade.jpg?v=1767906294"},{"product_id":"kyoku-shogun-3-5-paring-knife-vg10-damascus-blade-67-layer-steel-case-sheath","title":"KYOKU Shogun 3.5\" Paring Knife — VG10 Damascus Blade, 67-Layer Steel, Case \u0026 Sheath","description":"\u003cp\u003eMeet the KYOKU Shogun 3.5 inch Paring Knife, a precision tool designed for peeling, trimming, and delicate prep. Part of the Shogun series, this knife blends modern steel with traditional craftsmanship to deliver a reliable performer in busy kitchens.\u003c\/p\u003e\n\u003cp\u003eThe blade features a VG-10 core wrapped in 67-layer Damascus steel. Cryogenic treatment enhances the blade's toughness, while the sharpened edge uses a refined Honbazuke 3-step process to reach a precise 8-12 degree angle, providing a clean, controlled cut.\u003c\/p\u003e\n\u003cp\u003eNotable benefits include strong edge retention, impressive corrosion resistance, and a blade that feels balanced in hand. The 58-60 HRC rating indicates a hard, resilient edge that resists dulling with daily tasks like peeling citrus, coring fruit, or mincing herbs.\u003c\/p\u003e\n\u003ch3\u003eEngineered for comfort and control\u003c\/h3\u003e\n\u003cp\u003eThe handle uses a fiberglass construction with a signature mosaic pin, designed to withstand temperature changes, moisture, and routine kitchen wear. The included sheath and case help you store and transport the knife safely, keeping the blade protected.\u003c\/p\u003e\n\u003cp\u003eErgonomics matter. The Shogun paring knife is shaped to distribute weight evenly, reducing fatigue during longer prep sessions and enabling precise control for detailed work without strain.\u003c\/p\u003e\n\u003ch3\u003eWhat you can expect in everyday use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePeeling delicate fruits and vegetables with minimal waste due to a sharp, narrow profile.\u003c\/li\u003e\n  \u003cli\u003eGently coring and seeding fruit without bruising the flesh.\u003c\/li\u003e\n  \u003cli\u003eFinely mincing herbs and trimming blemishes with accurate, repeatable cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePrecise edge for delicate prep and minimal waste.\u003c\/li\u003e\n  \u003cli\u003eExcellent edge retention and corrosion resistance.\u003c\/li\u003e\n  \u003cli\u003eBalanced handling reduces fatigue during long prep sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCare and durability are supported by a lifetime warranty and responsive customer support. While results depend on technique and practice, many cooks appreciate the knife's combination of edge geometry and robust steel as a long-term kitchen companion.\u003c\/p\u003e\n\u003ch3\u003eNotes on reliability\u003c\/h3\u003e\n\u003cp\u003eEdge retention, corrosion resistance, and the blend of beauty and strength are highlighted by the 67-layer Damascus pattern and cryogenic treatment, delivering a visually striking tool that remains practical for everyday cooking tasks.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU Shogun 3.5 inch Paring Knife unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: VG-10 Damascus with a 67-layer pattern provides strength, corrosion resistance, and a durable edge for precise kitchen tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for this knife and what is the warranty?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Lifetime warranty with 24\/7 support; hand wash and dry after use to keep the edge and finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57026564751705,"sku":"B07BJZ8YZY","price":62.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-shogun-3-5-inch-paring-knife-blade.jpg?v=1767907138"},{"product_id":"kyoku-samurai-series-10-5-inch-yanagiba-knife-wenge-handle-case","title":"KYOKU Samurai Series 10.5-Inch Yanagiba Knife – Wenge Handle \u0026 Case","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eMeet the KYOKU Samurai Series 10.5-Inch Yanagiba Knife, a specialized tool designed for precision sushi and sashimi work. The cutting core is built from cobalt-added steel that has been cryogenically treated, delivering a sharp edge with dependable durability. With a hardness in the 56–58 HRC range, this blade is ready for controlled, delicate cuts while maintaining long-term performance.\u003c\/p\u003e\n\n\u003ch3\u003eKey advantages\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEdge durability and sharpness backed by a cobalt-added, cryogenically treated steel core\u003c\/li\u003e\n  \u003cli\u003eHardness in the 56–58 HRC range for reliable edge retention\u003c\/li\u003e\n  \u003cli\u003e11–13 degree single-side edge with a mirror polish for refined, precise slicing\u003c\/li\u003e\n  \u003cli\u003eWell-balanced feel thanks to the authentic Wenge wood handle\u003c\/li\u003e\n  \u003cli\u003eProtective sheath and case included for safe storage and transport\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\n\u003cp\u003eImagine preparing fish for nigiri or sashimi with a blade that glides through the grain. The combination of the edge geometry and the blade’s rigidity supports thin, uniform slices while the handle offers a steady, comfortable grip during extended prep sessions.\u003c\/p\u003e\n\u003cp\u003eThe included sheath and case help keep the knife clean and protected between sessions, making it a practical companion for home cooks and professionals alike.\u003c\/p\u003e\n\n\u003ch3\u003eCare and maintenance\u003c\/h3\u003e\n\u003cp\u003eHand wash and dry after use to preserve the finish and performance. Store the knife in its sheath or case to protect the edge and prevent moisture exposure. Regular, light maintenance can help sustain cutting performance over time.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications and packaging\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBlade length: 10.5 inches\u003c\/li\u003e\n  \u003cli\u003eEdge: single-side 11–13 degrees; mirror polished\u003c\/li\u003e\n  \u003cli\u003eSteel: cobalt-added, cryogenically treated core; hardness 56–58 HRC\u003c\/li\u003e\n  \u003cli\u003eHandle: Wenge wood for authentic style and a balanced feel\u003c\/li\u003e\n  \u003cli\u003eIncludes: protective sheath and case\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the blade angle and edge design of the KYOKU Samurai Yanagiba?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade features a single-side edge at 11–13 degrees with a mirror finish for precise, clean cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is storage included with the knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, a protective sheath and case are included for safe storage and transport.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57026588410201,"sku":"B07L97NFM1","price":62.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-samurai-yanagiba-knife-10-5-inch.jpg?v=1767907506"},{"product_id":"kyoku-kage-series-8-inch-chef-knife-3-layer-laminated-steel-rosewood-handle","title":"KYOKU Kage Series 8-inch Chef Knife – 3-Layer Laminated Steel, Rosewood Handle","description":"\u003cp\u003eMeet the KYOKU Kage Series 8-inch Chef Knife, a carefully balanced tool designed to elevate everyday cooking. The blade uses a 3-layer laminated steel construction for reliable performance and a long-lasting edge, while the rosewood handle brings a warm, confident grip to the kitchen counter.\u003c\/p\u003e\n\u003ch3\u003ePremium materials and build\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree-layer laminated blade blends a durable core with protective outer layers for lasting sharpness and strength.\u003c\/li\u003e\n\u003cli\u003e58 HRC hardness helps the edge hold its shape through daily slicing, dicing, and mincing.\u003c\/li\u003e\n\u003cli\u003eEdge ground to 13-15 degrees per side delivers a razor-like bite while maintaining resilience.\u003c\/li\u003e\n\u003cli\u003eThe octagonal rosewood handle provides a comfortable, secure grip and impressive balance during long prep sessions.\u003c\/li\u003e\n\u003cli\u003eHand-forged texture and a mosaic pin add tactile grip and visual appeal that lasts.\u003c\/li\u003e\n\u003cli\u003eProtected by a dedicated storage case and backed by lifetime support for ongoing confidence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDaily kitchen versatility\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlice cucumbers, peppers, and radishes with clean, precise cuts that hold their shape.\u003c\/li\u003e\n\u003cli\u003eDice onions and herbs evenly to create consistent bases for soups and sauces.\u003c\/li\u003e\n\u003cli\u003eMince garlic and ginger with minimal effort, reducing prep time.\u003c\/li\u003e\n\u003cli\u003eTrim fat and delicate meats, keeping slices uniform for searing and presentation.\u003c\/li\u003e\n\u003cli\u003eChop herbs finely for finishing touches and flavor distribution.\u003c\/li\u003e\n\u003cli\u003eRely on a comfortable grip for extended prep sessions without fatigue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDesign and aesthetics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged blade texture enhances grip and adds rugged visual appeal for daily use.\u003c\/li\u003e\n\u003cli\u003eThe mosaic pin complements the rosewood handle, giving the knife a refined, contemporary look.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCare and maintenance are simple: hand wash and dry promptly, and store in the included case to preserve the edge and finish. With proper care, this knife remains a trusted tool for years, reflecting KYOKU's commitment to craftsmanship and service.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU Kage Series 8-inch Chef Knife special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: With a 3-layer laminated blade, 58 HRC hardness, razor edge, and an ergonomic rosewood handle, it offers precision, durability, and balanced control for everyday tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the knife come with added storage or support?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it ships with a protective case and lifetime support to help keep it ready for use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57027097035097,"sku":"B0D2RJ3YJV","price":42.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-kage-8inch-chef-knife-blade-closeup.jpg?v=1767912853"},{"product_id":"kyoku-4-in-pizza-cutter-with-sakura-cutout-detachable-wheel-safe-abs-cover","title":"KYOKU 4 in. Pizza Cutter with Sakura Cutout | Detachable Wheel \u0026 Safe ABS Cover","description":"\u003ch2\u003eElevate your pizza nights with KYOKU\u003c\/h2\u003e\u003cp\u003eThe KYOKU 4 in pizza cutter glides through crusts, pies, and flatbreads with a confident, precise feel. Its cherry blossom shaped cutout helps keep toppings and chunky sauces in place as you slice, contributing to tidy portions and appealing presentation.\u003c\/p\u003e\u003cp\u003eDesigned for comfort, the G10 fiberglass handle offers a secure grip and steady control, making long sessions less tiring. A mosaic pin adds a subtle touch of elegance to everyday slicing, so your kitchen tools feel as thoughtful as they look.\u003c\/p\u003e\u003ch3\u003eKey benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePrecise slicing through a variety of crusts with minimal toppings displacement\u003c\/li\u003e\n\u003cli\u003eSakura cutout helps keep toppings in place for cleaner cuts\u003c\/li\u003e\n\u003cli\u003eErgonomic G10 handle supports comfortable use during extended sessions\u003c\/li\u003e\n\u003cli\u003eProtective ABS cover enables safe storage and quick access\u003c\/li\u003e\n\u003cli\u003eDetachable wheel design simplifies thorough cleaning\u003c\/li\u003e\n\u003cli\u003eBeautiful gift-ready packaging backed by lifetime support\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDesign details and practicality\u003c\/h3\u003e\u003cp\u003eThe blade pairs with a protective ABS cover and a built in hanging hole, so you can store the tool safely on a rack or in a drawer without hassle. The lightweight yet sturdy wheel feel balances control with ease, giving you confidence from first slice to last bite.\u003c\/p\u003e\u003cp\u003eMaintenance is straightforward thanks to simple disassembly for a deep clean. The included cleaning brush helps reach trapped residue, keeping the wheel and blade in prime condition with minimal effort.\u003c\/p\u003e\u003ch3\u003eGift and support\u003c\/h3\u003e\u003cp\u003ePresented in a refined gift box, this pizza cutter makes a thoughtful housewarming or wedding present. Kyoku offers lifetime support to assist with questions or care needs, helping you enjoy steady performance over time.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can the Kyoku 4 in. Pizza Cutter cut through?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It slices pizzas, pies, and flatbreads of various sizes with a precise wheel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the pizza cutter easy to clean and store?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it disassembles for thorough cleaning and includes an ABS cover plus a hanging hole for tidy storage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57027655237977,"sku":"B0FH28C4HS","price":52.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-4in-pizza-cutter-sakura-cutout.jpg?v=1767916395"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/collections\/kyoku-12-inch-slicing-knife-blade-closeup.jpg?v=1786800091","url":"https:\/\/primekitchen.co.uk\/collections\/brand-kyoku.oembed?page=2","provider":"PrimeKitchen","version":"1.0","type":"link"}