{"product_id":"anaeat-nonstick-perforated-french-bread-pan-15x6-3-in-premium-baguette-loaf-bake-tray","title":"Anaeat Nonstick Perforated French Bread Pan – 15x6.3 in, Premium Baguette \u0026 Loaf Bake Tray","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eElevate homemade baguettes, French loaves, and Italian breads with the Anaeat Nonstick Perforated French Bread Pan. Sized at 15 by 6.3 inches, it accommodates two loaves per bake while supporting even heat distribution and airflow for consistent crust development. The result is a satisfying crust with a tender crumb, straight from your oven to the table.\u003c\/p\u003e\n\u003ch3\u003eKey benefits for everyday bakers\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo loaves at a time\u003c\/strong\u003e per bake means you can feed a crowd or stock the freezer in one session.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePerforated design\u003c\/strong\u003e promotes air circulation and moisture release for a crisper crust and steady browning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeavy-weight aluminized steel\u003c\/strong\u003e delivers dependable heat conduction for even baking across the surface.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNonstick coating\u003c\/strong\u003e helps with easy loaf release and quick cleanup after baking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e Oven safe up to 356°F\u003c\/strong\u003e supports standard home oven temperatures for traditional breads.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRounded corners\u003c\/strong\u003e minimize handling risk while transferring loaves in and out of the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you can expect in the bake\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBagues and baguettes with crisp, golden crusts and a soft interior when properly proofed.\u003c\/li\u003e\n  \u003cli\u003eFrench and Italian breads baked with even browning from edge to center.\u003c\/li\u003e\n  \u003cli\u003eSafe, durable cookware designed for regular kitchen use and long-term performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and tips\u003c\/h3\u003e\n\u003cp\u003eFor best release on first use, brush a thin layer of butter on the pan and wipe dry. The coating is designed for easy cleaning, and avoiding sharp objects helps preserve the surface. While the pan is dishwasher safe, hand washing extends its life. Store with care to maintain the perforated structure and coating integrity.\u003c\/p\u003e\n\u003ch3\u003eSize and use\u003c\/h3\u003e\n\u003cp\u003eMeasure 15 inches by 6.3 inches to fit standard home ovens. This pan is ideal for home bakers who enjoy producing multiple loaves per session, whether for family meals or small gatherings. \u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I bake with the Anaeat perforated baguette pan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can bake two baguettes or other loaves at once, with air flow promoting a crisp crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the pan easy to clean and dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the nonstick coating releases bread easily and supports simple cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Anaeat","offers":[{"title":"Default Title","offer_id":57034952900953,"sku":"B09SF767SR","price":22.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/anaeat-perforated-baguette-pan-15x6-3-top-view.jpg?v=1767988458","url":"https:\/\/primekitchen.co.uk\/products\/anaeat-nonstick-perforated-french-bread-pan-15x6-3-in-premium-baguette-loaf-bake-tray","provider":"PrimeKitchen","version":"1.0","type":"link"}