{"product_id":"artisan-steel-pizza-steel-16x14-25in-0-25in-thick-made-in-usa","title":"Artisan Steel Pizza Steel – 16x14.25in, 0.25in Thick – Made in USA","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eMeet Artisan Steel’s high performance pizza surface: a 16\" by 14.25\" steel slab, 0.25\" thick, weighing approximately 16 pounds. Made in the USA and hand-finished, it arrives with parchment sheets on both sides and clear care instructions. The surface is treated with a food-safe oil to protect it during storage and transit. When you first use it, expect a rich patina to begin forming as the steel heats and seasons over time.\u003c\/p\u003e\n\u003cp\u003eWith this baking surface, you may experience blistered crusts and fast cook times thanks to its ultra-conductive performance. It’s designed to transfer heat efficiently, helping heat move quickly from the steel to the dough. The result can be a crust with a crisp exterior and a tender interior, all while you keep an eye on timing.\u003c\/p\u003e\n\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUltra-conductive steel supports blistered, bakery-like crusts with shorter bake times.\u003c\/li\u003e\n  \u003cli\u003eLow-friction surface makes sliding pizzas in and out smooth and simple, with less sticking.\u003c\/li\u003e\n  \u003cli\u003eHeat transfer is strong enough to outperform many ceramic or stone sheets in everyday home use.\u003c\/li\u003e\n  \u003cli\u003eDurable, solid steel won’t crack or shatter under high temperatures, offering long-lasting performance.\u003c\/li\u003e\n  \u003cli\u003eSteam-friendly design helps channel moisture for a crisp, well-balanced crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePractical uses\u003c\/h3\u003e\n\u003cp\u003eBeyond pizza, this surface expands your cooking possibilities. It’s described as usable for cold serving when frozen, or even as a cold slab for ice cream. Moderate heat bakes rustic breads, and the steel can handle barbecues for pizza-style results or roasted vegetables outdoors. The versatility makes it a handy, all-purpose surface for a lively kitchen or backyard setup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza with blistered, blistered-edge crusts in under typical bake times.\u003c\/li\u003e\n  \u003cli\u003eBaking rustic bread at moderate heat for a firm crust and soft crumb.\u003c\/li\u003e\n  \u003cli\u003eCold serving from a frozen block or a chilled dessert slab for entertaining guests.\u003c\/li\u003e\n  \u003cli\u003eGrilling or roasting vegetables on the barbecues for a charred, even finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare, maintenance, and patina\u003c\/h3\u003e\n\u003cp\u003eFor ongoing use, wash with water and a stiff brush after cooking; no soap is needed. Dry immediately to prevent water spots. To maintain the seasoned surface, apply a light coat of cooking oil and re-season as necessary. Over time, the surface darkens and develops a rich patina that many cooks find appealing and indicative of proven performance. If you ever need a deeper refresh, scrub, wash with mild soap, re-season, and bake at 375°F for one hour as directed in the included care guide.\u003c\/p\u003e\n\n\u003ch3\u003eWhat’s in the box\u003c\/h3\u003e\n\u003cp\u003eYour Artisan Steel ships inside sturdy packaging with parchment paper on both sides of the unit. Step-by-step instructions are included for ongoing use and care. The surface may show slight variations from hand finishing, a sign of its artisanal craft, but these details do not affect performance. With proper care, this baking surface can be a staple in your kitchen for years to come.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the dimensions and weight of the Artisan Steel pizza steel?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The baking surface is 16 x 14.25 inches and weighs about 16 pounds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for and season the Artisan Steel?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Clean with water and a stiff brush, dry immediately, then apply a light oil to season; re-season as needed by washing and baking at 375°F for one hour.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Artisan Steel","offers":[{"title":"Default Title","offer_id":57024183632217,"sku":"B0765P2477","price":135.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/artisan-steel-pizza-steel-16x14-top-view.jpg?v=1767878674","url":"https:\/\/primekitchen.co.uk\/products\/artisan-steel-pizza-steel-16x14-25in-0-25in-thick-made-in-usa","provider":"PrimeKitchen","version":"1.0","type":"link"}