{"product_id":"cutluxe-6-inch-boning-knife-razor-sharp-german-steel-full-tang-ergonomic-pakkawood-handle","title":"Cutluxe 6-inch Boning Knife - Razor-Sharp German Steel, Full Tang Ergonomic Pakkawood Handle","description":"\u003ch2\u003ePremium precision for filleting, trimming, and deboning\u003c\/h2\u003e\n\u003cp\u003eMeet the Cutluxe Boning Knife from the Artisan Series — a 6-inch flexible blade designed to glide through meat and fish with heightened control. Crafted for busy kitchens and ambitious home cooks alike, it blends a high-carbon German steel blade with a full tang and a triple-riveted pakkawood handle. The result is a knife that feels balanced in hand, ready to handle delicate tasks and more demanding prep with equal ease.\u003c\/p\u003e\n\u003cp\u003eKey design features translate into meaningful everyday performance. The blade is hand sharpened to a 14–16 degree edge per side, prioritizing a sharp, durable edge that can slice with finesse while maintaining stability through longer cuts. The blade’s steel is engineered for longevity, offering rust and stain resistance to keep its appearance and performance over time. The laminated, polished handle is built for sanitary prep and reliable grip, even when working with damp ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eWhy this knife resonates with serious cooks\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRazor-sharp edge: hand-ground to 14–16 degrees per side for precise slicing.\u003c\/li\u003e\n  \u003cli\u003ePremium German steel: high-carbon composition with 56+ Rockwell hardness for edge retention.\u003c\/li\u003e\n  \u003cli\u003eFull tang ergonomic design: laminated pakkawood handle, triple-riveted for a confident grip.\u003c\/li\u003e\n  \u003cli\u003eRust and stain resistance: materials chosen for long-term kitchen use with minimal maintenance.\u003c\/li\u003e\n  \u003cli\u003eLifetime warranty: confidence in materials and workmanship from Cutluxe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eReal-world uses you may appreciate\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFilleting fish, trimming fat, and deboning poultry with controlled, precise cuts.\u003c\/li\u003e\n  \u003cli\u003eButterflying meats or removing skin to prepare evenly portioned servings.\u003c\/li\u003e\n  \u003cli\u003eLightly paring and shaping delicate cuts where a flexible blade excels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare and longevity to keep it in peak condition\u003c\/h3\u003e\n\u003cp\u003eHand wash after use and dry thoroughly. Store in a dry place and hone the edge regularly to maintain sharpness. Avoid dishwasher exposure to protect the laminated pakkawood handle and blade finish.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the Cutluxe Boning Knife stand out for serious cooks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Razor-edge 14–16 degree grind, full-tang pakkawood handle, and German high-carbon steel for consistent, long-lasting cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the knife backed by a warranty?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It includes a lifetime warranty against defects in materials or workmanship.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Cutluxe","offers":[{"title":"Default Title","offer_id":57030524502361,"sku":"B07W98VJ5N","price":35.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/cutluxe-boning-knife-6-inch-edge.jpg?v=1767949264","url":"https:\/\/primekitchen.co.uk\/products\/cutluxe-6-inch-boning-knife-razor-sharp-german-steel-full-tang-ergonomic-pakkawood-handle","provider":"PrimeKitchen","version":"1.0","type":"link"}