{"product_id":"dexter-russell-31620-6-inch-boning-knife-white-curved-flexible-blade","title":"Dexter-Russell 31620 6-Inch Boning Knife, White – Curved, Flexible Blade","description":"\u003cp\u003eThe Dexter-Russell 31620 Boning Knife blends precision with everyday practicality. Its 6-inch curved blade is designed to glide along bones and joints, helping you trim meat, skin fish, and prepare poultry with controlled, deliberate motions. Made from narrow, stain-free high-carbon steel, the blade aims to hold a sharp edge through routine kitchen tasks while resisting staining that can affect performance over time. A textured white polypropylene handle provides a secure grip, even when hands are moist, and the blade-to-handle connection is built for reliable control during delicate cuts.\u003c\/p\u003e\n\u003cp\u003eIn real-world use, this knife feels nimble in hand, offering a lightweight balance that supports clean, consistent cuts. The curved profile follows natural contours, while the flexible steel allows careful maneuvering around bones and soft tissue. The NSF Certification signals alignment with food-service standards, making it a practical choice for both home chefs and professional environments seeking dependable equipment without overpromising outcomes.\u003c\/p\u003e\n\u003ch2\u003eKey design features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved 6-inch blade for precise boning and maneuverability.\u003c\/li\u003e\n  \u003cli\u003eFlexible blade helps follow bone contours with controlled cuts.\u003c\/li\u003e\n  \u003cli\u003eNarrow, stain-free high-carbon steel edge for sustained sharpness.\u003c\/li\u003e\n  \u003cli\u003eTextured white polypropylene handle provides a secure grip in wet conditions.\u003c\/li\u003e\n  \u003cli\u003eNSF Certified for use in food-service environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIdeal uses\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003ePoultry trimming, skinning, and deboning tasks with steady control.\u003c\/li\u003e\n  \u003cli\u003eFish filleting and small-meat trimming that require precision along bones.\u003c\/li\u003e\n  \u003cli\u003eDelicate deboning work where blade maneuverability matters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHand washing is recommended to preserve edge and handle texture.\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly after use to maintain the blade’s performance and the handle’s finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re updating a home kitchen or equipping a professional prep space, the Dexter-Russell 31620 offers a practical, capable option for careful bone work and precise trimming. Enjoy a tool that prioritizes control, durability, and everyday reliability.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the main design highlights of the Dexter-Russell 31620 boning knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 6-inch curved, flexible blade with a narrow stain-free high-carbon steel edge and a textured white polypropylene handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the knife have any food-service certifications?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is NSF Certified for use in food handling environments.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Dexter-Russell","offers":[{"title":"Default Title","offer_id":57037104775513,"sku":"B00149I8SC","price":27.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/dexter-russell-31620-boning-knife-6-inch-curved.jpg?v=1768005363","url":"https:\/\/primekitchen.co.uk\/products\/dexter-russell-31620-6-inch-boning-knife-white-curved-flexible-blade","provider":"PrimeKitchen","version":"1.0","type":"link"}