{"product_id":"generic-liquid-rennet-vegetarian-microbial-coagulant-for-cheese-making-50-ml","title":"Generic Liquid Rennet – Vegetarian Microbial Coagulant for Cheese Making (50 ml)","description":"\u003ch2\u003eA vegetarian, microbial coagulant for cheese making\u003c\/h2\u003e\n\u003cp\u003eGeneric Liquid Rennet offers a reliable, ethical alternative to traditional animal-derived rennet. Derived from a controlled mold strain, this liquid coagulant helps milk set into curds with a clean, consistent texture. It contains no animal components, no GMOs, and no dairy ingredients, making it a versatile option for those who avoid animal products in their kitchen.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh yield formula:\u003c\/strong\u003e the 50 ml bottle coagulates up to 40 gallons (150 L) of milk, helping you get more from each drop.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy to use:\u003c\/strong\u003e quickly dissolves in milk and comes with detailed instructions for smooth, reliable results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural, microbial coagulation:\u003c\/strong\u003e a plant- and microbe-based option free from animal components and GMOs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical use and value\u003c\/h3\u003e\n\u003cp\u003eWhether you’re making soft, semi-soft, or aged cheeses, this rennet provides a dependable set for curd formation. The compact 50 ml size is ideal for home cheese makers, ensuring you have the right amount on hand for regular batches or occasional experiments.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFollow the included instructions for best results.\u003c\/li\u003e\n  \u003cli\u003eUse 3–4 ml per 10 L of fresh milk; scale up for larger batches while respecting the 50 ml bottle’s yield.\u003c\/li\u003e\n  \u003cli\u003eDissolve in a small amount of milk or water before adding to your batch to ensure even distribution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuality and assurance\u003c\/h3\u003e\n\u003cp\u003eThis rennet is designed to be straightforward and dependable for everyday cheesemaking, with a focus on ethical sourcing and safety. If you’re not satisfied, our support team offers a hassle-free return or replacement.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use Generic Liquid Rennet?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dissolve 3–4 ml per 10 L of milk, then add as directed in the packaging instructions; the bottle can coagulate up to 40 gallons (150 L).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this rennet suitable for vegetarian or vegan cheese making?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is a microbial coagulant from a controlled mold strain, with no animal components or dairy ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Generic","offers":[{"title":"Default Title","offer_id":57031566950745,"sku":"B0CPM9V9L8","price":25.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/generic-liquid-rennet-cheese-making-50ml.jpg?v=1767957912","url":"https:\/\/primekitchen.co.uk\/products\/generic-liquid-rennet-vegetarian-microbial-coagulant-for-cheese-making-50-ml","provider":"PrimeKitchen","version":"1.0","type":"link"}