{"product_id":"hoshanho-10-inch-yanagiba-sushi-knife-hand-forged-high-carbon-steel-for-ultra-thin-sashimi","title":"HOSHANHO 10-Inch Yanagiba Sushi Knife | Hand-Forged High-Carbon Steel for Ultra-Thin Sashimi","description":"\u003cdiv\u003e\n  \u003cp\u003eMeet the HOSHANHO 10-Inch Yanagiba, a purpose-built knife designed to respect the natural texture of delicate ingredients. Its flat blade enables clean, uninterrupted slices, helping you achieve sashimi and sushi with a consistent thickness that preserves structure and presentation from first to last cut.\u003c\/p\u003e\n  \u003ch3\u003ePremium craftsmanship and materials\u003c\/h3\u003e\n  \u003cp\u003eProfessionally forged around a high-carbon steel core and protected by a striking eight-layer steel mantle, this knife pairs resilience with a sharp, lasting edge. The result is a tool that holds its geometry under steady, repeatable use.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eCore steel: 10Cr15CoMoV for a robust, durable foundation\u003c\/li\u003e\n    \u003cli\u003eEight-layer steel clad for strength and an appealing pattern\u003c\/li\u003e\n    \u003cli\u003eHand-honed edge at 12–15 degrees per side for precision\u003c\/li\u003e\n    \u003cli\u003eRockwell hardness circa 60 ± 2 HRC for reliable edge retention\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eErgonomics and control\u003c\/h3\u003e\n  \u003cp\u003eThe octagonal handle is crafted from rosewood with copper accents, delivering a firm, comfortable grip that helps reduce fatigue during extended prep sessions. The balanced feel supports steady, confident slicing.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eErgonomic, secure grip for long tasks\u003c\/li\u003e\n    \u003cli\u003eBalanced weight distribution enhances control\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eVersatility at the counter\u003c\/h3\u003e\n  \u003cp\u003eIdeal for filleting and slicing raw fish, forming sashimi and sushi pieces, and handling softer ingredients like tofu and soft cheeses. The double-bevel edge supports both left- and right-handed use while maintaining sharpness.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eDelicate cuts without tearing\u003c\/li\u003e\n    \u003cli\u003eConsistent portions for elegant plate presentation\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eReal-world use\u003c\/h3\u003e\n  \u003cp\u003ePicture preparing a tuna sashimi platter or assembling nigiri. From the first precise slice to the last, this knife delivers dependable control and finesse across tasks.\u003c\/p\u003e\n  \u003ch3\u003eCare and maintenance\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eHand wash and dry promptly after use\u003c\/li\u003e\n    \u003cli\u003eHone regularly to maintain sharpness\u003c\/li\u003e\n    \u003cli\u003eAvoid dishwashers and prolonged moisture to prevent staining or corrosion\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the HOSHANHO 10-Inch Yanagiba ideal for sashimi?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its flat blade enables clean, ultra-thin sashimi slices without tearing, while the hand-forged steel and layered construction offer durable edge retention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for this high carbon steel knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash only, dry immediately, and hone as needed to preserve sharpness; avoid dishwashers and prolonged moisture to prevent staining or corrosion.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":57025182138713,"sku":"B0DGG1ZWZN","price":98.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/hoshanho-sushi-knife-10-inch-blade.jpg?v=1767888069","url":"https:\/\/primekitchen.co.uk\/products\/hoshanho-10-inch-yanagiba-sushi-knife-hand-forged-high-carbon-steel-for-ultra-thin-sashimi","provider":"PrimeKitchen","version":"1.0","type":"link"}