{"product_id":"hoshanho-12-inch-honing-rod-professional-knife-sharpening-steel-with-pakkawood-handle","title":"HOSHANHO 12-Inch Honing Rod | Professional Knife Sharpening Steel with Pakkawood Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe HOSHANHO 12-Inch Honing Rod is a purpose-built tool designed to support edge maintenance for a wide range of kitchen knives. Built to feel balanced in hand and steady during use, this rod blends modern metallurgy with a traditional touch of craftsmanship. Its presence in a home kitchen or a professional station signals a thoughtful approach to keeping blades ready for precision work, slicing, and everyday tasks alike.\u003c\/p\u003e\n\n\u003ch3\u003ePremium materials and durability\u003c\/h3\u003e\n\u003cp\u003eCrafted from Japanese high-carbon steel and finished with a vacuum heat-treatment, the rod achieves a hardness up to 62 HRC. This combination yields a wear-resistant sharpening surface that holds its edge over time, helping you perform quick touch-ups without compromising blade geometry.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eJapanese high-carbon steel provides a finely tuned balance of hardness and toughness.\u003c\/li\u003e\n  \u003cli\u003eVacuum heat treatment supports long-lasting performance and steady sharpening results.\u003c\/li\u003e\n  \u003cli\u003eSolid steel composition enhances wear resistance for routine kitchen use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSharpening performance and technique\u003c\/h3\u003e\n\u003cp\u003eThe sharpening surface features a refined sand-like coating and a high-mesh grinding layer, designed to restore and realign blades with ease. The fine grooves assist in guiding the edge, while the vertical sharpening method helps maintain a consistent angle for reliable results during routine touch-ups.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFine surface structure enables quick, controlled edge realignment.\u003c\/li\u003e\n  \u003cli\u003eGrooves guide the blade back to its true shape for even sharpening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComfort, handling, and design\u003c\/h3\u003e\n\u003cp\u003eThe ergonomic Pakkawood handle is shaped to fit the curve of the palm, delivering steady control and reducing fatigue during longer sessions. The natural wood look pairs well with a modern kitchen aesthetic, and the durable construction resists cracking and deformation over time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic grip enhances control and comfort during use.\u003c\/li\u003e\n  \u003cli\u003ePakkawood construction remains durable and reliable with daily handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eVersatility for every kitchen\u003c\/h3\u003e\n\u003cp\u003eAt 12 inches, this honing rod is versatile enough for everything from paring knives to chef knives. It supports home cooks and professional chefs who want a dependable tool for routine edge maintenance, knife care, and consistent preparation tasks.\u003c\/p\u003e\n\u003cp\u003eIn addition to performance, the rod is packaged in a simple, classic gift box, making it a thoughtful and practical present for various occasions.\u003c\/p\u003e\n\n\u003ch3\u003eCare and longevity tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWipe clean after use and dry thoroughly to prevent moisture buildup.\u003c\/li\u003e\n  \u003cli\u003eStore in a dry place, away from dishwasher exposure or harsh cleaners.\u003c\/li\u003e\n  \u003cli\u003eRegular light maintenance helps preserve edge alignment and overall feel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the HOSHANHO honing rod suitable for all knife types?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes; its 12-inch length and universal design work well for paring to chef knives in home or professional kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for the honing rod?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Wipe clean after use, dry thoroughly, and store in the included gift box; avoid dishwasher or harsh cleaners.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":57020440543577,"sku":"B0FQ4ZQTM9","price":87.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/hoshanho-honing-rod-12-inch-ergonomic-handle.jpg?v=1767829922","url":"https:\/\/primekitchen.co.uk\/products\/hoshanho-12-inch-honing-rod-professional-knife-sharpening-steel-with-pakkawood-handle","provider":"PrimeKitchen","version":"1.0","type":"link"}