{"product_id":"hoshanho-7-inch-fillet-knife-super-sharp-boning-knife-in-high-carbon-stainless-steel","title":"HOSHANHO 7-Inch Fillet Knife | Super Sharp Boning Knife in High Carbon Stainless Steel","description":"\u003cp\u003eDiscover the HOSHANHO 7 inch fillet knife, a precision tool designed for fish lovers and cooks who value control in the kitchen. The blade is slender, the edge is consistently sharp, and the overall balance is crafted for long sessions at the cutting board.\u003c\/p\u003e\n\u003ch3\u003ePremium materials that stand up to daily use\u003c\/h3\u003e\n\u003cp\u003eBuilt from high quality Japanese stainless steel 10Cr15CoMoV, this knife emphasizes durability, hardness, and corrosion resistance. The edge is meticulously hand polished to about 15 degrees per side for a refined sharpness right out of the box.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh quality Japanese steel for reliable edge retention and wear resistance\u003c\/li\u003e\n\u003cli\u003eEdge ground to a precise 15 degree angle on each side for an ultra thin cut\u003c\/li\u003e\n\u003cli\u003e7 inch slender blade that slices fish, trims meat, and skins with accuracy\u003c\/li\u003e\n\u003cli\u003eFrosted blade texture helps reduce glare and adds visual distinction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDesigned for precise and versatile kitchen work\u003c\/h3\u003e\n\u003cp\u003eThe 7 inch blade is long enough for filleting larger fish yet narrow enough for delicate work. It handles bone cutting, skin removal, and trimming with less waste, helping you achieve neat fillets and consistent portions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlexible blade adapts to the contours of fish and meat\u003c\/li\u003e\n\u003cli\u003eMultifunctional for fish, poultry, and other cuts\u003c\/li\u003e\n\u003cli\u003eSlender profile minimizes resistance during slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eErgonomics and durability you can feel\u003c\/h3\u003e\n\u003cp\u003eThe handle blends comfort and resilience. Made from pakkawood, it resists corrosion and abrasion while providing a secure, fatigue-free grip during extended prep sessions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eErgonomic shape reduces hand fatigue\u003c\/li\u003e\n\u003cli\u003ePakkawood handle offers a confident hold and sturdy feel\u003c\/li\u003e\n\u003cli\u003eWell balanced for control and precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and maintenance\u003c\/h3\u003e\n\u003cp\u003eTo preserve the edge and the handle, hand wash after use and dry thoroughly. Store properly to protect the blade and optimize performance over time.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the HOSHANHO 7-inch fillet knife ideal for fish preparation?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its slender 7-inch blade and hand-polished edge support precise filleting with minimal waste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for this knife to maintain performance?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Wash by hand, dry promptly, and store properly to protect the edge and pakkawood handle.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":57026631139673,"sku":"B0CKMF6GPZ","price":70.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/hoshanho-fillet-knife-7-inch.jpg?v=1767908359","url":"https:\/\/primekitchen.co.uk\/products\/hoshanho-7-inch-fillet-knife-super-sharp-boning-knife-in-high-carbon-stainless-steel","provider":"PrimeKitchen","version":"1.0","type":"link"}