{"product_id":"hoshanho-7-inch-nakiri-knife-japanese-hand-forged-chef-knife-with-ergonomic-rosewood-handle","title":"HOSHANHO 7-Inch Nakiri Knife | Japanese Hand-Forged Chef Knife with Ergonomic Rosewood Handle","description":"\u003cp\u003eMeet the HOSHANHO 7-Inch Nakiri Knife, a kitchen workhorse crafted for precise vegetable prep and beyond. Ground in traditional Japanese technique, this knife blends the versatility of a chef knife with the blunt geometry of a cleaver, delivering a straight edge that shines in produce tasks and everyday slicing.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this Nakiri stand out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAdvantageous Straight Edge: The square shape and straight edge excel at handling cumbersome vegetables when rocking cuts fall short, delivering controlled, even slices.\u003c\/li\u003e\n  \u003cli\u003eHigh Quality Carbon Steel: The blade combines a premium 10Cr15CoMoV core with 9 layers of composite steel, hardened to 60±2, and cryogenically treated for lasting performance.\u003c\/li\u003e\n  \u003cli\u003eRosewood Handle: An ergonomic, balanced grip supports long prep sessions, offering solid resistance to cold, heat, corrosion, and humidity for lasting comfort.\u003c\/li\u003e\n  \u003cli\u003eUltra Sharp Blade: 2.5 mm thick, double-bevel edge sharpened to 12–15 degrees per side, enabling fast, clean slices of lettuce, cabbage, and greens.\u003c\/li\u003e\n  \u003cli\u003eElegant Design: Stonewashed blade with a black oxide finish and a hammered texture to reduce sticking, paired with a traditional octagonal handle and copper wires for a refined look.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the kitchen: real-world use\u003c\/h3\u003e\n\u003cp\u003eVisualize slicing sweet potatoes into neat batons, trimming zucchini into uniform rounds, or shredding cabbage for a crisp slaw. The Nakiri excels at vertical, precise cuts, helping you maintain consistent thickness and presentation with minimal effort.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegetable prep that stays true to form: uniform sizes support even cooking and plated results.\u003c\/li\u003e\n  \u003cli\u003eBalanced grip and weight: reduces fatigue during marathon prep sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and durability\u003c\/h3\u003e\n\u003cp\u003eTo preserve edge performance, hand wash after use and dry promptly. Regular honing helps maintain sharpness, while the advanced steel chemistry provides resilience against daily wear and humidity.\u003c\/p\u003e\n\u003ch3\u003eDesign that elevates the kitchen\u003c\/h3\u003e\n\u003cp\u003eThe combination of a stonewashed finish, black oxide treatment, and an octagonal handle with copper wires creates a look that suits professional kitchens and serious home setups. It invites confident, precise use without pressure.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the HOSHANHO Nakiri knife ideal for vegetables?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its straight, flat blade enables even, precise cuts for leafy greens, roots, and cabbage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for this knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash after use, dry promptly, avoid the dishwasher, and maintain the edge with regular honing.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":57021074178393,"sku":"B0DGFYMJTV","price":98.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/hoshanho-nakiri-knife-7inch-blade.jpg?v=1767832204","url":"https:\/\/primekitchen.co.uk\/products\/hoshanho-7-inch-nakiri-knife-japanese-hand-forged-chef-knife-with-ergonomic-rosewood-handle","provider":"PrimeKitchen","version":"1.0","type":"link"}