{"product_id":"hoshanho-boning-knife-6-inch-high-carbon-stainless-filleting-knife","title":"HOSHANHO Boning Knife 6-Inch – High Carbon Stainless Filleting Knife","description":"\u003ch2\u003eHOSHANHO Boning Knife 6-Inch: Precision, Comfort, and Versatility\u003c\/h2\u003e\n\u003cp\u003eThe HOSHANHO Boning Knife 6-Inch is crafted from Japanese high carbon stainless steel 10Cr15CoMoV. A refined heat treatment balances hardness with toughness, delivering durable performance that holds a sharp edge through busy kitchen sessions.\u003c\/p\u003e\n\u003cp\u003eEquipped with a blade that is hand sharpened at 15 degrees on each side, this knife offers professional precision while minimizing drag. The subtle tilt promotes efficient cutting and helps maintain blade stability for clean fillets and accurate deboning work.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eJapanese high carbon stainless steel for durability and edge retention\u003c\/li\u003e\n  \u003cli\u003eProfessional sharpness with 15-degree per side honing\u003c\/li\u003e\n  \u003cli\u003eErgonomic handle designed to fit the natural hand curve for a stable grip\u003c\/li\u003e\n  \u003cli\u003eVersatile enough for filleting, deboning, skinning, trimming, and butterflying\u003c\/li\u003e\n  \u003cli\u003eDelicate frost finish on the blade and wood grain handle in a luxury gift box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the kitchen and beyond\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFilleting and deboning fish with controlled, precise strokes\u003c\/li\u003e\n  \u003cli\u003eTrimming fat, skinning, and butterflying meat with a flexible blade\u003c\/li\u003e\n  \u003cli\u003eComfortable handling that reduces fatigue during longer prep sessions\u003c\/li\u003e\n  \u003cli\u003eGift-ready presentation suitable for cooks, hobbyists, and professionals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReal-world use tends to showcase smooth fillets, neat deboning lines, and dependable control even when working with different textures. The combination of a sturdy blade and ergonomic grip helps keep your guiding hand steady, while the specialized edge supports consistent results across tasks.\u003c\/p\u003e\n\u003cp\u003eCare and maintenance are straightforward: hand wash and dry promptly to preserve the finish and edge. With proper care, this knife remains a reliable tool for everyday kitchen prep and occasional professional use alike.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the blade material used in the HOSHANHO Boning Knife 6-Inch?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade is made from Japanese 10Cr15CoMoV steel with a hardened edge for durability and sharpness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What kitchen tasks is this knife best suited for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It handles filleting, deboning, skinning, trimming, and butterflying meats and fish with ease.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":57025866891609,"sku":"B0F47JP1X6","price":66.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/hoshanho-boning-knife-6-inch-blade-close-up.jpg?v=1767898214","url":"https:\/\/primekitchen.co.uk\/products\/hoshanho-boning-knife-6-inch-high-carbon-stainless-filleting-knife","provider":"PrimeKitchen","version":"1.0","type":"link"}