{"product_id":"hoshanho-boning-knife-7-inch-high-carbon-stainless-fillet-knife-for-fish-meat","title":"HOSHANHO Boning Knife 7 Inch | High Carbon Stainless Fillet Knife for Fish \u0026 Meat","description":"\u003cp\u003eMeet the HOSHANHO 7-Inch Boning Knife, a purpose-built tool for precise filleting and deboning. Crafted from premium Japanese 10Cr15CoMoV stainless steel, this knife balances hardness and toughness through a refined heat-treatment process. The result is a blade that stays sharp longer while resisting chips, allowing you to glide through fish and meat with minimal effort.\u003c\/p\u003e\n\u003cp\u003eThe blade is hand sharpened to a 15-degree edge on each side, delivering a razor-thin slice that reduces drag and maintains blade stability during delicate cuts. This subtle geometry helps you work with confidence, whether you're removing bones from a whole fish or trimming connective tissue from a steak.\u003c\/p\u003e\n\u003ch3\u003eDesigned for comfort and control\u003c\/h3\u003e\n\u003cp\u003eThe handle fits the natural curve of the hand, promoting a comfortable grip even during extended prep sessions. A non-slip wear-relief material helps you keep control in slick conditions, so you can focus on your cut rather than your grip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile performance: filleting, deboning, skinning, trimming, and butterflying across fish and meat.\u003c\/li\u003e\n\u003cli\u003eBalanced weight and flexible blade for precise, stable cuts with less drag.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom kitchen enthusiasts to professional chefs, this knife blends practical design with a refined finish. The frosted blade paired with a wood-grain handle sits in a premium gift box, making it an impressive present for holidays, weddings, or housewarmings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium materials and construction for durable daily use.\u003c\/li\u003e\n\u003cli\u003eGift-ready packaging that conveys a high-end kitchen gift vibe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn use, you might notice how the blade edges through fish skin and meat with a smooth glide, how the handle feels balanced in your hand, and how easy it is to maintain a precise line on each cut. While results depend on technique and task, this knife offers a reliable foundation for many filleting needs.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the HOSHANHO 7-Inch Boning Knife suitable for filleting?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade uses Japanese high carbon stainless steel with a 15-degree edge, enabling precise deboning and clean fillets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife comfortable for extended kitchen use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, an ergonomic, non-slip handle provides a secure, comfortable grip for longer prep sessions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":57026190967129,"sku":"B0G133R6TS","price":80.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/hoshanho-boning-knife-7inch-blade.jpg?v=1767903557","url":"https:\/\/primekitchen.co.uk\/products\/hoshanho-boning-knife-7-inch-high-carbon-stainless-fillet-knife-for-fish-meat","provider":"PrimeKitchen","version":"1.0","type":"link"}