{"product_id":"hoshanho-fillet-knife-7-inch-damascus-steel-boning-knife-with-g10-handle","title":"HOSHANHO Fillet Knife 7-Inch • Damascus Steel Boning Knife with G10 Handle","description":"\u003cp\u003eMeet the HOSHANHO Fillet Knife 7-Inch, a purpose-built tool for fish filleting, deboning, and trimming meat with confidence. Crafted to balance flexibility and edge retention, it pairs a layered Damascus blade with a high-performance Japanese core, delivering smooth cuts along curves and through bones. The result is a kitchen companion that feels balanced in hand and precise at the tip.\u003c\/p\u003e\n\u003ch2\u003eKey blade and handle features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e66-layer Damascus steel combined with a Japanese 10Cr15CoMoV core, offering a harmony of flexibility and edge retention and a hard 62-64 HRC.\u003c\/li\u003e\n  \u003cli\u003eV-blade handcrafted to a 12-15 degree bevel per side for a razor-slim edge and precise control during deboning, filleting, and skinning.\u003c\/li\u003e\n  \u003cli\u003e7-inch lightweight blade with a flexible profile, designed to glide along fish curves for clean, professional results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComfort you can feel\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eG10 handle provides a slip-resistant, insulated grip that stays comfortable during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003eErgonomic shape reduces hand fatigue while maintaining full control over every cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCraftsmanship and aesthetics\u003c\/h3\u003e\n\u003cp\u003eThe blade features a distinctive layered Damascus pattern produced by repeated forging, yielding a feather-like texture that blends modern performance with traditional craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eReal-world use and care\u003c\/h3\u003e\n\u003cp\u003eWhether filleting salmon, trimming poultry, or butterflying meat, this knife offers reliable maneuverability. To keep its performance, hand wash promptly, dry after use, and hone as needed to refresh the edge.\u003c\/p\u003e\n\u003ch3\u003eWhy choose HOSHANHO\u003c\/h3\u003e\n\u003cp\u003eDesigned for enthusiasts and professionals alike, this knife emphasizes precise, controlled cutting without promising outcomes. Explore how its combination of steel, geometry, and grip can fit your kitchen workflow.\u003c\/p\u003e\n\u003cp\u003eFor best results, store with a blade guard or in a blade storage tray to protect the edge and your hands during busy service.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What benefits does the HOSHANHO 7-inch fillet knife offer for fish filleting?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its flexible 66-layer Damascus blade with a sharp core plus an ergonomic G10 handle enables precise cuts and comfortable control along fish contours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for this Damascus steel knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash and dry promptly; avoid dishwashers, and hone regularly to maintain the edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":57024319324505,"sku":"B0D2LB12K6","price":103.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/hoshanho-fillet-knife-7inch-blade_e12cbf7d-7ca8-44ec-8b18-f7cf2febdaf0.jpg?v=1767880269","url":"https:\/\/primekitchen.co.uk\/products\/hoshanho-fillet-knife-7-inch-damascus-steel-boning-knife-with-g10-handle","provider":"PrimeKitchen","version":"1.0","type":"link"}