{"product_id":"hoshanho-paring-knife-3-75-inch-67-layer-damascus-ultra-sharp-small-kitchen-knife","title":"HOSHANHO Paring Knife 3.75-inch – 67-Layer Damascus, Ultra-Sharp Small Kitchen Knife","description":"\u003ch2\u003eA compact powerhouse for delicate prep\u003c\/h2\u003e\n\u003cp\u003eThe HOSHANHO Paring Knife measures just 3.75 inches, yet it brings remarkable precision to everyday kitchen tasks. Its blade fuses a 67-layer Damascus pattern with a Japanese 10Cr15CoMoV core, tempered to a robust 62–64 HRC. This combination aims to balance flexibility with edge retention, helping you tackle thin peels, fruit cores, and intricate garnishes with controlled finesse.\u003c\/p\u003e\n\u003cp\u003eCrafted with a traditional hand-ground edge honed to 12–15 degrees, the knife offers a sharp, consistent slice that can handle fine peeling, delicate trimming, and precise cuts without excessive pressure. The blade’s surface uses a sandblasted finish, contributing to hidden resilience and a distinctive look that remains stylish in a busy kitchen.\u003c\/p\u003e\n\u003ch2\u003eDesign that fits your hand and tasks\u003c\/h2\u003e\n\u003cp\u003eDesigned for comfort and balance, the knife pairs a glass fiber G10 handle with a thoughtfully contoured shape. The ergonomic, well-balanced feel reduces hand strain during extended prep sessions, while the insulated handle helps maintain a secure grip even when your hands are wet or slightly slick. At 3.75 inches, the knife stays nimble in tight spaces—perfect for peeling small fruits, coring berries, and shaping tiny garnishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e67-layer Damascus construction with a Japanese core for a robust, responsive edge\u003c\/li\u003e\n  \u003cli\u003eHand-ground edge at 12–15 degrees for precise, controlled cuts\u003c\/li\u003e\n  \u003cli\u003eG10 handle designed for comfort, insulation, and durable grip\u003c\/li\u003e\n  \u003cli\u003eSandblasted surface helps with edge retention and unique texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eReal-life uses and versatility\u003c\/h2\u003e\n\u003cp\u003eImagine crisp apple peels, kiwi spirals, or delicate carrot garnishes created with clean, deliberate motions. The knife’s compact size and steady edge make small tasks feel effortless, whether you’re prepping a quick fruit snack, decorating a plate, or assembling a garnish for a finished dish. While results depend on technique, the tool is designed to support careful, precise prep rather than heavy-duty chopping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for peeling, trimming, and coring fruits and vegetables\u003c\/li\u003e\n  \u003cli\u003eHelpful for creating thin slices, decorative cuts, and small garnishes\u003c\/li\u003e\n  \u003cli\u003eCompact design that excels in tight work areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare, maintenance, and longevity\u003c\/h2\u003e\n\u003cp\u003eTo keep performance high, wash by hand and dry promptly. Avoid a dishwasher, which can affect both blade and handle finish. Regular light sharpening as needed will help maintain edge quality over time. Store in a dry place to preserve the blade’s condition and the integrity of the G10 handle.\u003c\/p\u003e\n\u003cp\u003eIn short, this knife offers a thoughtful blend of precision, comfort, and craftsmanship for cooks who value careful, detail-focused prep. It may not replace larger knives, but it can extend your ability to handle delicate tasks with confidence.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the HOSHANHO Paring Knife unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 67-layer Damascus blade with a Japanese core delivers precise peeling and trimming for small kitchen tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for the paring knife to maintain performance?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash and dry after use; store in a dry place to maintain blade sharpness and handle longevity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":57024106561881,"sku":"B0D2LCJD8K","price":77.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/hoshanho-damascus-67-layer-blade-closeup.jpg?v=1767877001","url":"https:\/\/primekitchen.co.uk\/products\/hoshanho-paring-knife-3-75-inch-67-layer-damascus-ultra-sharp-small-kitchen-knife","provider":"PrimeKitchen","version":"1.0","type":"link"}