{"product_id":"hoshanho-santoku-knife-7-inch-professional-high-carbon-stainless-steel-kitchen-knife-with-ergonomic-wood-handle","title":"HOSHANHO Santoku Knife 7-Inch – Professional High Carbon Stainless Steel Kitchen Knife with Ergonomic Wood Handle","description":"\u003ch2\u003eElevate your everyday prep with the HOSHANHO Santoku Knife\u003c\/h2\u003e\n\u003cp\u003eThe HOSHANHO Santoku Knife is a versatile kitchen companion designed to balance precision, control, and comfort. Forged from high carbon stainless steel and hardened for lasting sharpness, this 7-inch blade is built to handle a wide range of tasks—from delicate herb chopping to robust meat dicing. Its thoughtful construction aims to deliver dependable performance without sacrificing ease of use, making it a solid option for both seasoned cooks and enthusiastic home chefs.\u003c\/p\u003e\n\n\u003ch3\u003eSharpness that lasts, with a refined edge\u003c\/h3\u003e\n\u003cp\u003eEdge performance comes from a wet sharpening approach that leverages water and controlled whetstone action to achieve a refined edge near 15 degrees per side. The blade’s 60 HRC hardness reinforces durability, helping it hold a clean cut through repeated use. While results depend on technique and care, this design supports precise slicing, even with tougher or fibrous ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh carbon stainless steel balances sharpness with durability.\u003c\/li\u003e\n  \u003cli\u003eApproximately 60 HRC hardness for a resilient edge.\u003c\/li\u003e\n  \u003cli\u003e7-inch blade length is well suited to a wide range of foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSmart geometry to reduce sticking\u003c\/h3\u003e\n\u003cp\u003eThe knife features a unique groove pattern that minimizes surface contact between blade and food. This design helps reduce friction, making slices and dices flow more smoothly and keeping food from clinging to the blade during prep.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrooved blade design lowers sticking for faster prep.\u003c\/li\u003e\n  \u003cli\u003eConsistent slicing with less tugging on ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComfort meets control with an ergonomic handle\u003c\/h3\u003e\n\u003cp\u003eThe wood handle is shaped to provide a secure, balanced grip, promoting steady control and reducing wrist strain during longer prep sessions. This thoughtful balance helps you feel more confident from first cut to last.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic wood handle improves stability and comfort.\u003c\/li\u003e\n  \u003cli\u003eBalanced weight distribution supports less wrist tension.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eVersatility for daily kitchen tasks\u003c\/h3\u003e\n\u003cp\u003eWith a 7-inch blade and a slim 2 mm thickness, this Santoku knife excels at chopping, slicing, and dicing vegetables, proteins, and more. It’s a reliable multi-use tool that can adapt to a variety of recipes and kitchen workflows.\u003c\/p\u003e\n\n\u003ch3\u003eCare, maintenance, and use\u003c\/h3\u003e\n\u003cp\u003eHand washing and thorough drying help preserve the blade and handle. Regular honing can maintain edge performance, while gentle care keeps the wood handle looking good and feeling comfortable for years of use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash and dry promptly to protect the wood handle.\u003c\/li\u003e\n  \u003cli\u003eUse a honing rod to maintain the edge between sharpenings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho benefits from this knife\u003c\/h3\u003e\n\u003cp\u003eHome cooks who appreciate a balanced, versatile tool for vegetables, meats, and fish will likely value the 7-inch Santoku’s reach and maneuverability. It’s a practical upgrade for those seeking professional-grade performance in a home kitchen.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the HOSHANHO Santoku knife ideal for everyday cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its 7-inch blade, ergonomic wood handle, and anti-stick grooves support precise, comfortable cutting for vegetables, meat, and fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How does the blade design improve cutting performance?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A wet sharpening approach with high-carbon stainless steel fosters a sharp edge and smoother slicing with reduced sticking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":57025179124057,"sku":"B0CSFG6GL3","price":70.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/hoshanho-santoku-knife-7inch-blade.jpg?v=1767888012","url":"https:\/\/primekitchen.co.uk\/products\/hoshanho-santoku-knife-7-inch-professional-high-carbon-stainless-steel-kitchen-knife-with-ergonomic-wood-handle","provider":"PrimeKitchen","version":"1.0","type":"link"}