{"product_id":"imarku-6-inch-boning-knife-german-high-carbon-stainless-pakkawood-handle","title":"imarku 6-Inch Boning Knife – German High-Carbon Stainless, Pakkawood Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eDesigned for serious cooks, the imarku 6-inch boning knife blends precision, balance, and durability into a single tool. The narrow blade supports careful, near-bone slicing, making tasks like trimming fat, deboning poultry, or filleting fish feel intuitive and controlled. The result is a clean, efficient workflow that helps you move smoothly from prep to plate.\u003c\/p\u003e\n\u003ch2\u003eBlade and edge performance\u003c\/h2\u003e\n\u003cp\u003eThe knife uses high-carbon German stainless steel. The blade's geometry and heat-treated hardness are chosen to help maintain an edge through demanding tasks, while resisting rust and staining in busy home kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClose-to-bone slicing for near-perfect meat prep\u003c\/li\u003e\n\u003cli\u003eEdge retention that stays sharp after repeated use\u003c\/li\u003e\n\u003cli\u003eCorrosion resistance for everyday kitchen conditions\u003c\/li\u003e\n\u003cli\u003e56+ Rockwell hardness for steady performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eErgonomics and control\u003c\/h2\u003e\n\u003cp\u003eThe Pakkawood handle is ergonomically shaped to fit naturally in the hand, giving a secure, balanced feel. This reduces fatigue during longer sessions and improves control for delicate cuts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSecure grip with a refined look\u003c\/li\u003e\n\u003cli\u003eBalanced weight distribution for precise handling\u003c\/li\u003e\n\u003cli\u003eComfortable handling during extended prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and longevity\u003c\/h2\u003e\n\u003cp\u003eTo preserve the edge and finish, hand wash with warm water, then dry with a soft cloth. The knife is not recommended for dishwasher use, as heat and detergents can affect the edge and surface over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand washing recommended\u003c\/li\u003e\n\u003cli\u003eDry promptly after cleaning\u003c\/li\u003e\n\u003cli\u003eAvoid dishwashers to protect edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePackaging, gifting, and support\u003c\/h2\u003e\n\u003cp\u003eArrives in premium gift packaging, making it a thoughtful present for cooks of all skill levels. If you have questions, our support team responds within 24 hours, helping you get the most from your knife.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the imarku 6-inch boning knife good for meat prep?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A high-carbon German stainless blade delivers precise near-bone cuts with strong edge retention for beef, poultry, and fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for this knife to keep it sharp?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash with warm water, dry promptly, and avoid dishwashers; occasional honing helps maintain the edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"imarku","offers":[{"title":"Default Title","offer_id":57022749639001,"sku":"B0FBRW7YBC","price":52.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/imarku-boning-knife-6inch-blade-closeup.jpg?v=1767861953","url":"https:\/\/primekitchen.co.uk\/products\/imarku-6-inch-boning-knife-german-high-carbon-stainless-pakkawood-handle","provider":"PrimeKitchen","version":"1.0","type":"link"}