{"product_id":"kanngou-8-27-inch-japanese-chef-knife-67-layer-damascus-aus-10-core","title":"kanngou 8.27-Inch Japanese Chef Knife | 67-Layer Damascus AUS-10 Core","description":"\u003cp\u003eMeet the kanngou 8.27-inch Japanese chef knife, a refined fusion of traditional craftsmanship and modern steel technology. From the Hammered Damascus Series, this gyuto blends striking visual texture with practical performance, designed for home cooks and professionals who value precision and reliability in the kitchen.\u003c\/p\u003e\n\u003ch2\u003e67-Layer Damascus blade with AUS-10 core\u003c\/h2\u003e\n\u003cp\u003eEach blade combines 67 layers of Damascus steel with an AUS-10 core, delivering a hard, responsive edge that resists wear and corrosion. The distinctive wavy pattern isn’t just decorative; it contributes to overall strength, flexibility, and resistance to chipping, helping you maintain consistent cuts through diverse ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHardness around HRC 60–62 for dependable edge retention\u003c\/li\u003e\n  \u003cli\u003eExcellent corrosion resistance for daily use and easy maintenance\u003c\/li\u003e\n  \u003cli\u003eVisually striking Damascus pattern that complements professional kitchen workflow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision edge and sharpening\u003c\/h2\u003e\n\u003cp\u003eHand-sharpened to about 10–12 degrees per side using a refined Honbazuke method, the blade delivers a sharp, precise edge with lasting performance. The AUS-10 core supports consistent sharpness for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e10–12 degree edge for delicate slicing and efficient prep\u003c\/li\u003e\n  \u003cli\u003eEdge retention that outperforms many standard blades\u003c\/li\u003e\n  \u003cli\u003eConsistent performance from fine julienne to robust rock-chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eErgonomic, balanced design\u003c\/h2\u003e\n\u003cp\u003eThe ebony wood handle is full tang, engineered for a secure, comfortable grip and balanced feel. Handcrafted for stability, it minimizes fatigue and supports precise control during long prep sessions.\u003c\/p\u003e\n\u003ch2\u003eVersatile kitchen performance\u003c\/h2\u003e\n\u003cp\u003eWith an 8.27 inch blade, this knife excels at slicing, dicing, mincing, push-cutting, and rock-chopping across meat, seafood, vegetables, and fruit. The blade’s gradual thinning near the tip enhances versatility for a range of techniques.\u003c\/p\u003e\n\u003ch2\u003eCare, packaging, and gifting\u003c\/h2\u003e\n\u003cp\u003ePresented in premium packaging with a scabbard, it makes a thoughtful gift for home cooks or professionals. A care note advises gentle handling; if the wooden handle shrinks after storage, applying a small amount of vegetable oil can help restore a smooth feel.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the kanngou 8.27-inch chef knife unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It combines a 67-layer damascus blade with an AUS-10 core, plus a full-tang ebony handle for precise control and durability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the knife easy to care for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it ships with guidance on wooden handle care; apply vegetable oil if the handle shrinks, and hand wash after use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"kanngou","offers":[{"title":"Default Title","offer_id":57024275841369,"sku":"B0FMQZS2RL","price":93.06,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kanngou-damascus-67layers-blade-closeup.jpg?v=1767879936","url":"https:\/\/primekitchen.co.uk\/products\/kanngou-8-27-inch-japanese-chef-knife-67-layer-damascus-aus-10-core","provider":"PrimeKitchen","version":"1.0","type":"link"}