{"product_id":"kanngou-japanese-kiritsuke-knife-67-layers-damascus-aus-10-core-ebony-handle","title":"Kanngou Japanese Kiritsuke Knife – 67-Layers Damascus, AUS-10 Core, Ebony Handle","description":"\u003cp\u003eMeet the Kanngou Japanese Kiritsuke knife, an 8.27 inch chef knife designed for precise cuts, steady control, and refined kitchen presence. This blade pairs traditional craftsmanship with modern steel technology to support everyday cooking and ambitious plating alike.\u003c\/p\u003e\u003ch3\u003eAesthetics and durability\u003c\/h3\u003e\u003cp\u003eThe blade is built from 67 layers of Damascus steel surrounding a tough AUS-10 core. This combination delivers notable hardness (HRC 60-62), strong corrosion resistance, and a flexible, resilient edge. The signature wavy Damascus pattern isn’t just visually striking; it signals a blade that pairs beauty with robust construction, helping it resist chipping under demanding prep tasks and maintain a clean, even cut over time.\u003c\/p\u003e\u003cp\u003eCrafted to feel balanced in hand, the knife features a full tang housed in an ebony wood handle. The natural materials and precise workmanship create a stable, comfortable, non-slip grip, designed to reduce fatigue during long sessions and provide confident control when working through meats, vegetables, and herbs.\u003c\/p\u003e\u003ch3\u003eKey blade qualities\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e67 layers of Damascus with AUS-10 core for strength and edge stability\u003c\/li\u003e\n\u003cli\u003eHardness around HRC 60–62 for reliable performance\u003c\/li\u003e\n\u003cli\u003eDistinctive damascus pattern that combines beauty with resilient build\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eEdge and sharpening\u003c\/h3\u003e\u003cp\u003eEach blade is honed using a traditional 3-step Honbazuke method to a sharp 10–12 degree edge. This design aims to deliver precise, clean cuts with refined control, and edge retention that is described as longer lasting than typical kitchen blades—supporting consistent performance through a range of tasks.\u003c\/p\u003e\u003ch3\u003eErgonomic, balanced handling\u003c\/h3\u003e\u003cp\u003eThe ebony handle and full tang create a balanced, comfortable feel in hand. A stable grip helps reduce finger fatigue and improves maneuverability during delicate tasks such as fine dicing, mincing aromatics, or quick push-cut actions.\u003c\/p\u003e\u003ch3\u003eVersatile kitchen performance\u003c\/h3\u003e\u003cp\u003eAs the Japanese counterpart to a Western chef knife, this 8.27 inch blade excels at slicing, dicing, mincing, push-cutting, and rock-chopping across boneless meats, vegetables, and fruits. It supports both precise fine cuts and efficient bulk prep in home kitchens and professional settings.\u003c\/p\u003e\u003ch3\u003eGift-ready presentation\u003c\/h3\u003e\u003cp\u003eComes in a premium gift box with a high-quality scabbard case, making it a thoughtful gift for birthdays, holidays, or culinary enthusiasts who appreciate craftsmanship and practical tools in the kitchen.\u003c\/p\u003e\u003ch3\u003eCare notes\u003c\/h3\u003e\u003cp\u003eBecause the handle is real wood, minor shrinkage can occur after storage. A small amount of vegetable oil can help restore fit; the effect typically settles after a few days of use. Regular hand washing and thorough drying help maintain the blade’s condition.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e8.27 inch Kiritsuke knife by Kanngou\u003c\/li\u003e\n\u003cli\u003ePremium gift box and scabbard\u003c\/li\u003e\n\u003cli\u003eWood handle maintenance tips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the Kanngou Kiritsuke knife unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It blends 67-layer Damascus with AUS-10 core, a honbazuke edge, and a full-tang ebony handle for versatile kitchen work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for both home cooks and professionals?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, its precise edge, balanced grip, and premium packaging suit daily prep and restaurant-style tasks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"kanngou","offers":[{"title":"Default Title","offer_id":57024275972441,"sku":"B0DXC6NGWS","price":93.06,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kanngou-japanese-kiritsuke-knife-damascus-blade.jpg?v=1767879938","url":"https:\/\/primekitchen.co.uk\/products\/kanngou-japanese-kiritsuke-knife-67-layers-damascus-aus-10-core-ebony-handle","provider":"PrimeKitchen","version":"1.0","type":"link"}