{"product_id":"keemake-boning-knife-6-inch-high-carbon-stainless-steel-pakkawood-handle-gift-box","title":"KEEMAKE Boning Knife 6 Inch – High Carbon Stainless Steel, Pakkawood Handle, Gift Box","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eMeet the KEEMAKE 6 inch boning knife, a purpose-built tool designed for clean deboning and precise fillets. The blade is forged from high carbon stainless steel, chosen for corrosion resistance and edge retention, and it carries a hand sharpened 15-degree edge for razor-like precision right out of the block.\u003c\/p\u003e\n\n\u003ch2\u003ePrecision, control, and versatility\u003c\/h2\u003e\n\u003cp\u003eThe slim, narrow blade is engineered to move smoothly along bones, trim connective tissue, skin small sections, and butterfly larger cuts. It also performs well as a filet knife for meat, offering flexibility without sacrificing control. The blade’s optimized balance helps reduce wrist strain during prolonged prep sessions.\u003c\/p\u003e\n\n\u003ch3\u003eMaterials and hardness\u003c\/h3\u003e\n\u003cp\u003eWith a Rockwell hardness of around 58±2, this curved boning knife seats cuts with minimal resistance while maintaining edge integrity through detours like fish scales and bone interfaces. The combination of steel and geometry supports a dependable performance across tasks.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePremium high carbon stainless steel for durability and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand sharpened 15-degree edge for precise, clean cuts\u003c\/li\u003e\n\u003cli\u003eSlim blade geometry for deboning and filleting along bones\u003c\/li\u003e\n\u003cli\u003eErgonomic Pakkawood handle for secure, comfortable grip\u003c\/li\u003e\n\u003cli\u003eMoisture- and wear-resistant construction designed for daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eErgonomics and user experience\u003c\/h2\u003e\n\u003cp\u003eThe Pakkawood handle is shaped to fit a natural grip, helping you keep a secure hold when working with slippery meat or fish. This reduces fatigue and supports steady, controlled slicing through long prep sessions at home or in professional kitchens.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eErgonomically contoured handle\u003c\/li\u003e\n\u003cli\u003eBalanced weight for precise control\u003c\/li\u003e\n\u003cli\u003eVersatile enough for deboning, trimming, skinning, and filleting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGift-ready and care tips\u003c\/h2\u003e\n\u003cp\u003eArriving in an elegant gift box, this knife makes a thoughtful present for cooks who value quality and performance. For longevity, hand wash and dry promptly, then store in a dry place to maintain the edge and finish.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KEEMAKE Boning Knife 6 Inch stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Premium high carbon stainless steel, a hand sharpened 15-degree edge, and an ergonomic Pakkawood handle support precise, comfortable deboning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for both meat and fish prep?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The slim, flexible blade is designed for deboning, trimming, skinning, and filleting across meat and fish tasks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KEEMAKE","offers":[{"title":"Default Title","offer_id":57031198048601,"sku":"B0DM1XZT69","price":34.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/keemake-boning-knife-6-inch.jpg?v=1767954821","url":"https:\/\/primekitchen.co.uk\/products\/keemake-boning-knife-6-inch-high-carbon-stainless-steel-pakkawood-handle-gift-box","provider":"PrimeKitchen","version":"1.0","type":"link"}