{"product_id":"keemake-japanese-gyuto-8-inch-knife-440c-high-carbon-steel-rosewood-handle","title":"KEEMAKE Japanese Gyuto 8-Inch Knife – 440C High-Carbon Steel, Rosewood Handle","description":"\u003ch2\u003eElevate kitchen precision with KEEMAKE Gyuto\u003c\/h2\u003e\n\u003cp\u003eWhere traditional Japanese hand-forged craft meets modern edge technology, the KEEMAKE Japanese Gyuto 8-inch knife brings a refined balance to everyday prep. The blade showcases a distinctive hammered texture that catches the light and hints at its careful making, inviting confident cuts from the first use.\u003c\/p\u003e\n\u003cp\u003eEngineered for a slim, razor-thin edge, this knife combines a five-layer construction of high-carbon steel (notably 9CR18MOV in its design) with precise hardening and vacuum nitrogen cooling. The result is a blade that stays reactive and responsive through varied tasks, helping you move smoothly from delicate herbs to firmer proteins without forcing the cut.\u003c\/p\u003e\n\u003ch3\u003eKey design details that matter\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHammered blade texture enhances grip feel and adds a tactile cue of quality.\u003c\/li\u003e\n\u003cli\u003eFive-layer high-carbon steel construction provides stiffness and long-lasting sharpness.\u003c\/li\u003e\n\u003cli\u003eVacuum nitrogen cooling improves edge stability and consistency.\u003c\/li\u003e\n\u003cli\u003eErgonomic octagonal handle carved from rosewood for a balanced, comfortable grip.\u003c\/li\u003e\n\u003cli\u003eElegant gift packaging makes it a thoughtful present for cooks and professionals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical kitchen scenarios\u003c\/h3\u003e\n\u003cp\u003eWhether you’re chopping vegetables for a weeknight stir-fry or portioning proteins for a family meal, the 8-inch gyuto offers precise control. The ultrathin profile helps preserve flavors and deliver clean cuts across a range of ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs: clean, uniform slices with less resistance, helping flavors stay vibrant.\u003c\/li\u003e\n\u003cli\u003eFish and meat: controlled, clean separations with steady edge bite.\u003c\/li\u003e\n\u003cli\u003eHome cooks to professionals: versatile enough for kitchen tasks across skill levels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith KEEMAKE, you’re choosing a knife that emphasizes responsiveness, balance, and a premium feel in hand. It’s designed to be a practical, aspirational tool that can enhance your cooking routine while staying true to traditional craftsmanship.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KEEMAKE Gyuto stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Traditional hand-forged craftsmanship with a hammered blade, multi-layer high-carbon steel, vacuum cooling, and an ergonomic rosewood handle for balance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for both home cooks and professionals?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, its sharpness, balance, and handling support precise cuts in varied kitchen tasks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KEEMAKE","offers":[{"title":"Default Title","offer_id":57028659446105,"sku":"B0B159TTRS","price":55.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/keemake-japanese-gyuto-8in-blade-edge.jpg?v=1767919834","url":"https:\/\/primekitchen.co.uk\/products\/keemake-japanese-gyuto-8-inch-knife-440c-high-carbon-steel-rosewood-handle","provider":"PrimeKitchen","version":"1.0","type":"link"}