{"product_id":"kyoku-12-inch-slicing-knife-samurai-series-meat-carving-with-pakkawood","title":"KYOKU 12-Inch Slicing Knife | Samurai Series Meat Carving with Pakkawood","description":"\u003ch2\u003eMeet the KYOKU 12-Inch Slicing Knife from the Samurai Series\u003c\/h2\u003e\n\u003cp\u003eDesigned for precise meat carving and versatile prep, this knife blends traditional craftsmanship with modern performance. The blade is crafted from Japanese high carbon steel, delivering a balance of strength, edge retention, and ease of sharpening. Its long, narrow profile encourages smooth, controlled slices from brisket to turkey, while the overall weight and balance feel comfortable in extended kitchen sessions.\u003c\/p\u003e\n\n\u003ch3\u003eKey features at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e12\" carving knife with a long, narrow blade ideal for even, thin slices of brisket, roast beef, ham, and turkey.\u003c\/li\u003e\n  \u003cli\u003eRazor-sharp edge honed to a precise 13-15 degrees with dimples that promote a smooth glide and reduce sticking.\u003c\/li\u003e\n  \u003cli\u003eFull-tang construction paired with an ergonomic Pakkawood handle, enhanced by a signature mosaic pin for steady control.\u003c\/li\u003e\n  \u003cli\u003eProtective sheath and case included, making storage and transport clean and secure.\u003c\/li\u003e\n  \u003cli\u003eLifetime warranty and responsive 24\/7 customer service to support your kitchen toolkit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDesigned for comfort and durability\u003c\/h3\u003e\n\u003cp\u003eIn the hand, the knife feels balanced and substantial without being heavy. The Pakkawood handle offers a warm, comfortable grip, while the full-tang build reinforces durability for frequent use. The mosaic pin adds a touch of craftsmanship you’ll notice each time you reach for it.\u003c\/p\u003e\n\n\u003ch3\u003eReal-world use cases\u003c\/h3\u003e\n\u003cp\u003eFrom holiday feasts to weeknight roasts, this knife excels at producing uniform slices with minimal effort. The slim blade design helps maintain even thickness, whether carving a roasted brisket, a rib roast, or a perfectly cooked turkey.\u003c\/p\u003e\n\n\u003ch3\u003eCare, storage, and assurance\u003c\/h3\u003e\n\u003cp\u003eRinse and dry promptly after use, store in the included sheath or case, and keep the edge aligned with regular sharpening. The combination of high carbon steel and Pakkawood ensures both performance and aesthetic appeal. A lifetime warranty plus dependable customer support offers reassurance as you expand your kitchen toolkit.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU 12\" Slicing Knife good for carving meats?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The long, narrow blade and razor edge enable thin, even slices with less effort, while the dimples minimize sticking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included with the knife for storage and care?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A protective sheath and case are included; KYOKU offers a lifetime warranty and responsive 24\/7 support.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57020121088345,"sku":"B0BP2DN8WF","price":37.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-12-inch-slicing-knife-blade-closeup.jpg?v=1767829099","url":"https:\/\/primekitchen.co.uk\/products\/kyoku-12-inch-slicing-knife-samurai-series-meat-carving-with-pakkawood","provider":"PrimeKitchen","version":"1.0","type":"link"}