{"product_id":"kyoku-6-5-inch-boning-knife-samurai-series-fillet-knife-with-pakkawood-handle-full-tang-sheath","title":"KYOKU 6.5-Inch Boning Knife | Samurai Series Fillet Knife with Pakkawood Handle, Full Tang \u0026 Sheath","description":"\u003ch2\u003eKYOKU 6.5\" Boning Knife — Samurai Series\u003c\/h2\u003e\n\u003cp\u003eMeet the KYOKU 6.5\" boning knife from the Samurai Series, crafted for meat prep that asks for finesse. The blade uses Japanese high-carbon steel, bringing a balance of edge retention and responsive cutting. Its curved profile supports clean separations where bone meets meat, helping you work with confidence through chops, roasts, and roasts-on-the-bone. This isn’t just a tool; it’s a culinary ally designed to make intricate trimming feel natural and controlled.\u003c\/p\u003e\n\n\u003ch3\u003eKey features at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e6.5\" curved blade designed to separate meat from bones with steady control\u003c\/li\u003e\n  \u003cli\u003eHigh-carbon Japanese steel for a strong, long-lasting edge\u003c\/li\u003e\n  \u003cli\u003eRazor-sharp bevel honed to 13–15 degrees for precise trims\u003c\/li\u003e\n  \u003cli\u003eFull-tang construction for balanced handling during extended prep\u003c\/li\u003e\n  \u003cli\u003eErgonomic Pakkawood handle with a signature mosaic pin for comfort\u003c\/li\u003e\n  \u003cli\u003eProtective sheath and sturdy case included for safe storage and transport\u003c\/li\u003e\n  \u003cli\u003eGift box packaging makes it a thoughtful kitchen upgrade or gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDesigned for comfort and precision\u003c\/h3\u003e\n\u003cp\u003eThe knife blends a refined balance with a tactile grip, helping you maintain steady control as you work along bone and meat. The full-tang design contributes to a dependable feel in hand, while the Pakkawood handle brings a warm, natural touch that remains comfortable through longer prep sessions. The mosaic pin adds a touch of distinctive craftsmanship while reinforcing the handle’s integrity.\u003c\/p\u003e\n\n\u003ch3\u003eCare, protection, and packaging\u003c\/h3\u003e\n\u003cp\u003eWith a protective sheath and a dedicated case, the blade stays clean and secure when not in use or while transporting. The included gift-ready packaging adds a level of convenience for gifting to aspiring home chefs or seasoned cooks expanding their toolkit.\u003c\/p\u003e\n\n\u003ch3\u003eReal-world uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDeboning pork shoulders, trimming lamb chops, and portioning beef ribeye with minimal resistance\u003c\/li\u003e\n  \u003cli\u003ePrecise filleting and delicate meat separation along contours and joints\u003c\/li\u003e\n  \u003cli\u003eEveryday meat prep that rewards careful technique and steady handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU 6.5-inch boning knife suitable for deboning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its 6.5-inch curved blade and high-carbon Japanese steel enable precise meat separation with minimal resistance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the knife include protective accessories?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—an included protective sheath and case, plus a gift box for gifting.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":57026135359833,"sku":"B0BY2F3LZL","price":47.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/kyoku-samurai-series-6-5-inch-boning-knife.jpg?v=1767902900","url":"https:\/\/primekitchen.co.uk\/products\/kyoku-6-5-inch-boning-knife-samurai-series-fillet-knife-with-pakkawood-handle-full-tang-sheath","provider":"PrimeKitchen","version":"1.0","type":"link"}