{"product_id":"miyabi-kaizen-8-inch-chefs-knife-vg10-damascus-hand-honed-edge","title":"Miyabi Kaizen 8-Inch Chef's Knife | VG10 Damascus, Hand-Honed Edge","description":"\u003ch2\u003eMIYABI Kaizen 8-Inch Chef’s Knife: Precision Craft Meets Everyday Kitchen Comfort\u003c\/h2\u003e\n\u003cp\u003eMIYABI Kaizen embodies a philosophy of continual improvement, marrying traditional Japanese craftsmanship with modern steel science. The blade houses a VG10 super steel core protected by a 64-layer flower Damascus pattern, designed to catch the light and maintain its refined look even after repeated use. The ice-tempered CRYODUR process contributes to excellent edge stability, while the three-step Honbazuke hand-honing refines the edge to a sharp, responsive feel in your hand.\u003c\/p\u003e\n\u003ch3\u003eExceptional blade construction for versatile, confident prep\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e64-layer flower Damascus pattern adds visual depth and edge resilience\u003c\/li\u003e\n  \u003cli\u003eVG10 super steel core with CRYODUR ice-hardening supports sustained sharpness\u003c\/li\u003e\n  \u003cli\u003eHand-honed edge via three-step Honbazuke process, typically around 9.5–12 degrees\u003c\/li\u003e\n  \u003cli\u003e8-inch chef-style blade designed for precise slicing, dicing, and mincing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComfort, balance, and craftsmanship you can feel\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eD-shaped black linen Micarta handle with a mosaic pin and steel end cap for a secure grip\u003c\/li\u003e\n  \u003cli\u003eMoisture-repellent surface helps maintain grip during bustling kitchen tasks\u003c\/li\u003e\n  \u003cli\u003eHandcrafted in Seki, Japan, reflecting a heritage of meticulous blade work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn real kitchen scenarios, the Kaizen knife shines when you need cleanly sliced herbs, evenly diced vegetables, and precise portions of protein. The balanced feel between blade and handle supports controlled, fluid motions, while the edge geometry helps you work with confidence. Results vary with technique and practice, but many cooks notice smoother releases and consistently sharp performance over time.\u003c\/p\u003e\n\u003cp\u003eCare and maintenance are straightforward: hand wash, dry promptly, and store in a protective location. A light honing routine helps preserve the edge, and professional sharpening can restore the edge angle when needed. This knife invites you to explore everyday possibilities—without promising guaranteed outcomes—through better control and consistent performance.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the Miyabi Kaizen 8-Inch Chef's Knife stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A blend of a 64-layer Damascus pattern, VG10 CRYODUR core, ice-hardening, and a hand-honed Honbazuke edge for precise, versatile kitchen cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for this knife to keep it at peak performance?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Wash by hand, dry immediately, store safely, and perform light honing periodically to maintain the edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":57025169359193,"sku":"B005DZH24Y","price":174.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/miyabi-kaizen-8inch-chef-knife-blade.jpg?v=1767887935","url":"https:\/\/primekitchen.co.uk\/products\/miyabi-kaizen-8-inch-chefs-knife-vg10-damascus-hand-honed-edge","provider":"PrimeKitchen","version":"1.0","type":"link"}