{"product_id":"miyabi-kaizen-ii-8-inch-chefs-knife-fc61-steel-core-48-layer-damascus","title":"MIYABI Kaizen II 8-Inch Chef's Knife – FC61 Steel Core, 48-Layer Damascus","description":"\u003ch2\u003eElevate your chopping with a blend of traditional craft and modern durability\u003c\/h2\u003e\n\u003cp\u003eThe MIYABI Kaizen II 8-Inch Chef's Knife brings together time-honored Japanese blade artistry with advanced steel technology. The core is forged from FC61 steel, delivering a tough, resilient blade that pairs with a dramatic 48-layer damascus exterior. The result is a knife that feels as stunning as it performs, with a blade pattern that’s as much a work of art as a culinary tool.\u003c\/p\u003e\n\u003cp\u003eFrom the first glance, the blade showcases a darkened flower damascus pattern achieved through an acid-t dipping process, a visual cue to the knife’s meticulous construction. The blade receives double ice-hardening with FRIODUR treatment, which enhances durability and edge retention while helping resist corrosion in everyday kitchen use. Each knife is hand-honed using the traditional Honbazuke method, producing a razor-fine edge that tapers to a precise point for delicate work and long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eDesigned for balance and comfort, the Kaizen II features a substantial D-shaped handle made from black pakkawood. This classic grip shape sits securely in the hand, promoting steady control during longer prep sessions and reducing hand fatigue. Handcrafted in Seki, Japan, the knife carries a legacy of precision cutting and artisanal care that ecoexists in every cut and stroke.\u003c\/p\u003e\n\u003ch3\u003eKey features at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFC61 steel core with fine carbide distribution, protected by 48 layers of damascus stainless steel\u003c\/li\u003e\n  \u003cli\u003e61 HRC hardness for a razor-sharp edge and lasting performance\u003c\/li\u003e\n  \u003cli\u003eDouble ice-hardened FRIODUR blade for improved durability and edge retention\u003c\/li\u003e\n  \u003cli\u003eHonbazuke hand-honed to a razor-like 9.5–12 degree edge\u003c\/li\u003e\n  \u003cli\u003eAuthentic, slim Japanese blade profile that minimizes resistance in cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn use, the knife feels remarkably balanced, making precise work feel almost effortless. The blade’s fine geometry allows clean, minimised tearing of vegetables, while the damascus pattern adds a touch of elegance to routine tasks. The combination of a comfortable handle and a well-proportioned blade makes this knife suitable for a wide range of daily kitchen duties—from slicing thin scallions to portioning fish fillets.\u003c\/p\u003e\n\u003ch3\u003eWhat you might notice when cooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe blade’s edge remains responsive through repeated passes, which supports efficient chopping and dicing\u003c\/li\u003e\n  \u003cli\u003eThe handle’s shape reduces grip strain during extended prep sessions\u003c\/li\u003e\n  \u003cli\u003eThe blade’s corrosion resistance helps maintain its pristine look with regular care\u003c\/li\u003e\n  \u003cli\u003eThe knife’s beauty pairs with performance, making it a centerpiece in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re preparing a weeknight meal or assembling a project-worthy dish, the Kaizen II invites you to experience precise cutting and elegant design without compromising practicality. It’s a tool that encourages thoughtful preparation and confident execution, leaving space for your own culinary artistry.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the MIYABI Kaizen II 8-inch knife stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It combines a FC61 steel core with 48-layer damascus, enhanced by double ice-hardening and traditional Honbazuke hand-honing for lasting sharpness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for everyday kitchen tasks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The balanced D-shaped pakkawood handle and precise blade ease daily chopping, slicing vegetables, and trimming proteins.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":57024066421081,"sku":"B084CV1YVV","price":174.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/miyabi-kaizen-ii-8in-chef-knife-closeup-blade.jpg?v=1767876470","url":"https:\/\/primekitchen.co.uk\/products\/miyabi-kaizen-ii-8-inch-chefs-knife-fc61-steel-core-48-layer-damascus","provider":"PrimeKitchen","version":"1.0","type":"link"}