{"product_id":"miyabi-koh-8-inch-chef-knife-handcrafted-japanese-fc61-ice-hardened-steel","title":"MIYABI Koh 8-Inch Chef Knife | Handcrafted Japanese FC61 Ice-Hardened Steel","description":"\u003ch2\u003eMeet the Miyabi Koh 8-Inch Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe Miyabi Koh 8-inch chef knife blends German engineering with exquisite Japanese craft, delivering a versatile tool that can tackle onions, meat, and garlic with ease. The blade’s generous length helps you glide through ingredients with controlled, precise motion, turning everyday prep into a smoother, more enjoyable task.\u003c\/p\u003e\n\u003ch3\u003eMaterials and Craft\u003c\/h3\u003e\n\u003cp\u003eHandcrafted in Seki, Japan by skilled artisans using the traditional Honbazuke method, the blade is built from FC61 fine carbide stainless steel. With a 61 on the Rockwell scale, this steel resists corrosion and chips while maintaining a sharp edge for longer.\u003c\/p\u003e\n\u003cp\u003eThanks to an ice-hardening process known as FRIODURx2, the blade gains durability and edge retention. The blade profile is a true homage to the katana, featuring a mirror finish, a sandblasted edge detail, and the MIYABI logo, all complemented by a slim, authentic edge angle of roughly 9.5–12 degrees.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 stainless steel for strength and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 technology for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge for precise, razor-like cuts\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a katana-inspired edge\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with refined design details\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance and Comfort\u003c\/h3\u003e\n\u003cp\u003eIn daily kitchen tasks, this knife feels balanced and responsive. Chop onions into even pieces, slice lean meat with minimal effort, and mince garlic to a fine paste—all while enjoying a smooth, controlled motion. The octagon-shaped Pakkawood handle offers an ergonomic grip suitable for both Western chopping and Asian rocking cuts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile for chopping, slicing, and mincing\u003c\/li\u003e\n\u003cli\u003eErgonomic octagonal handle designed for fatigue-free prep\u003c\/li\u003e\n\u003cli\u003eDesigned for comfortable, precise cuts across a range of kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and Longevity\u003c\/h3\u003e\n\u003cp\u003eTo preserve the blade’s edge and finish, hand wash and dry promptly after use. Regular honing helps maintain sharpness between sharpenings, ensuring responsive performance over time.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Where is the Miyabi Koh 8-Inch Chef's Knife made?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Handcrafted in Seki, Japan by skilled artisans using the traditional Honbazuke method.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the Koh 8-Inch blade durable and sharp?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: FC61 stainless steel with 61 HRC plus ice-hardening (FRIODURx2) and a hand-honed edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":57025277985113,"sku":"B07DCXL2SY","price":148.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/miyabi-koh-8-inch-knife-blade-closeup.jpg?v=1767889352","url":"https:\/\/primekitchen.co.uk\/products\/miyabi-koh-8-inch-chef-knife-handcrafted-japanese-fc61-ice-hardened-steel","provider":"PrimeKitchen","version":"1.0","type":"link"}