{"product_id":"nuovva-enamelled-cast-iron-bread-loaf-pan-rectangular-orange-dutch-oven-34x16-cm","title":"Nuovva Enamelled Cast Iron Bread Loaf Pan – Rectangular Orange Dutch Oven, 34x16 cm","description":"\u003ch2\u003eUpgrade your bread baking with the Nuovva enamelled bread loaf pan\u003c\/h2\u003e\n\u003cp\u003eEngineered for serious home bakers, the Nuovva bread loaf pan blends a rugged enamel finish with the timeless heat properties of cast iron. The reinforced triple-layer enamel guards against chips and wear, while the interior provides a smooth surface that helps bread release cleanly after baking. The vibrant orange hue adds a cheerful touch to your oven shelf and kitchen aesthetic.\u003c\/p\u003e\n\u003cp\u003eDimensions are thoughtfully chosen: the 34 cm length and 16 cm width fit standard loaf shapes, and the 41 cm measurement with handles gives you a comfortable grip when moving from oven to cooling rack. This combination makes it a practical choice for weekly baking sessions and special weekend loaves alike.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it perform\u003c\/h3\u003e\n\u003cp\u003eHigh-quality cast iron stores and distributes heat evenly, minimizing hotspots and promoting even crust development. The pan's thickness and construction help maintain a steady baking temperature, which many bakers associate with uniform crumb and a balanced rise across the loaf.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReinforced triple-layer enamel for durability in frequent baking\u003c\/li\u003e\n  \u003cli\u003eSuperior heat retention for consistent baking results\u003c\/li\u003e\n  \u003cli\u003eMoisture-locking lid with self-basting ridges to preserve texture\u003c\/li\u003e\n  \u003cli\u003eVersatile, oven-safe up to 500°F with gas, electric, ceramic, and induction cooktops\u003c\/li\u003e\n  \u003cli\u003eEasy-to-clean enamel surface reduces sticking and scrubbing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMoisture at the center of flavor\u003c\/h3\u003e\n\u003cp\u003eThe moisture-locking lid features self-basting ridges. As the bread bakes, steam circulates, returning moisture to the loaf and helping to keep the interior supple. This design can contribute to a crust that crisps while the interior stays moist and tender.\u003c\/p\u003e\n\u003ch3\u003eVersatility in one pan\u003c\/h3\u003e\n\u003cp\u003eBeyond sourdough, you can use this pan for casseroles, braised vegetables, and even roasting smaller cuts of meat. Its oven-safe capacity up to 500°F makes it a flexible tool for weekly menus, from weekend breads to weeknight roasts.\u003c\/p\u003e\n\u003ch3\u003eCare, use, and long-term shine\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePreheat gradually to avoid thermal shock\u003c\/li\u003e\n  \u003cli\u003eWash with warm soapy water; avoid abrasive scrubbing\u003c\/li\u003e\n  \u003cli\u003eAvoid metal utensils to protect the enamel surface\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly after washing and store in a dry place\u003c\/li\u003e\n  \u003cli\u003eNote: enamel finishes are designed to resist staining and maintain color over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn practice\u003c\/h3\u003e\n\u003cp\u003ePicture a Sunday morning: dough rests, the oven hums, and the loaf bakes with a gentle wrap of steam. The result is a loaf with a robust aroma, a crisp crust, and a soft interior—coming together in a single vessel that also handles other meals efficiently.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the Nuovva enamelled bread loaf pan stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Reinforced enamel for durability, even heat, and a moisture-locking lid that supports moist, well-textured results with versatile cooking options.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this pan compatible with different heat sources and ovens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it works on gas, electric, ceramic, and induction cooktops and is oven-safe up to 500°F, broadening baking possibilities.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"nuovva","offers":[{"title":"Default Title","offer_id":57025364263257,"sku":"B0F7RRZ9XQ","price":109.07,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/nuovva-enamelled-cast-iron-bread-loaf-pan-rectangular-orange-34cm-16cm.jpg?v=1767890516","url":"https:\/\/primekitchen.co.uk\/products\/nuovva-enamelled-cast-iron-bread-loaf-pan-rectangular-orange-dutch-oven-34x16-cm","provider":"PrimeKitchen","version":"1.0","type":"link"}