{"product_id":"paudin-10-inch-butcher-knife-bullnose-brisket-forged-high-carbon-german-steel-ultra-sharp-edge","title":"PAUDIN 10-Inch Butcher Knife – Bullnose Brisket, Forged High-Carbon German Steel, Ultra Sharp Edge","description":"\u003cdiv class=\"seo-copy\"\u003e\n  \u003ch2\u003ePrecision carving with PAUDIN's 10\" Butcher Knife\u003c\/h2\u003e\n  \u003cp\u003eDesigned for serious meat carving, this knife combines balance, grip, and a finely tuned edge to handle large cuts with confidence. Forged from high-carbon stainless steel, the blade resists rust and maintains a sharp profile through demanding kitchen sessions, giving you reliable performance when it matters most.\u003c\/p\u003e\n  \u003cp\u003eThe edge is honed to 14–16 degrees per side, delivering a keen, consistent cut that works well on briskets, roasts, and other substantial meats. The bulbous tip adds edge length for longer, cleaner slices, while extra weight at the front provides controlled power for penetrating dense muscle and connective tissue.\u003c\/p\u003e\n  \u003ch3\u003eComfort, control, and everyday practicality\u003c\/h3\u003e\n  \u003cp\u003eThe non-slip, ergonomic handle is crafted for a secure grip, helping reduce hand fatigue during extended carving tasks. The knife feels balanced in the hand, letting you guide each slice with precision and confidence.\u003c\/p\u003e\n  \u003cp\u003eMaintenance is straightforward: a quick rinse and thorough drying after use keeps the blade ready for your next large-cut project. The stainless steel construction resists staining and corrosion, supporting a clean, polished look over time.\u003c\/p\u003e\n  \u003ch3\u003eVersatility and gifting appeal\u003c\/h3\u003e\n  \u003cp\u003eFrom brisket to roasts and other impressive cuts, this knife is built to perform across a range of kitchen tasks. Its elegant packaging makes it a thoughtful gift for holidays, weddings, birthdays, or culinary milestones.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eEdge quality: 14–16 degrees per side for precise slicing\u003c\/li\u003e\n    \u003cli\u003eMaterial: High-carbon stainless steel for durability and rust resistance\u003c\/li\u003e\n    \u003cli\u003eErgonomics: Non-slip handle for secure, comfortable control\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cul\u003e\n    \u003cli\u003eEdge retention: designed to stay sharp through multiple uses\u003c\/li\u003e\n    \u003cli\u003eMaintenance: easy to clean and maintain after large cuts\u003c\/li\u003e\n    \u003cli\u003eVersatility: ideal for brisket, roasts, and other large meat cuts\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eNote: This description highlights practical benefits and real-use scenarios without promising guaranteed results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the PAUDIN 10\" Butcher Knife suitable for brisket slicing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its bulbous tip, front-weighted balance, and razor-sharp edge help produce long, clean cuts through dense meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for this knife to maintain its edge?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rinse and dry by hand, hone regularly, and store properly to preserve the blade's sharpness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"PAUDIN","offers":[{"title":"Default Title","offer_id":57034235052377,"sku":"B0DSJ1CNQ2","price":35.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/paudin-butchers-knife-10inch-bullnose-brisket.jpg?v=1767984377","url":"https:\/\/primekitchen.co.uk\/products\/paudin-10-inch-butcher-knife-bullnose-brisket-forged-high-carbon-german-steel-ultra-sharp-edge","provider":"PrimeKitchen","version":"1.0","type":"link"}