{"product_id":"rennet-ideal-microbial-rennet-30ml-double-strength-vegetarian-cheese-coagulant","title":"Rennet Ideal Microbial Rennet 30ml – Double-Strength Vegetarian Cheese Coagulant","description":"\u003cdiv\u003e\n\u003ch2\u003eProduct overview\u003c\/h2\u003e\n\u003cp\u003eRennet Ideal Microbial Liquid Coagulant is a non animal, non GMO option designed for vegetarian cheese making. Derived from Mucor miehei, this double strength coagulant helps milk transform into a smooth curd with reliable texture. The bottle is made in Denmark and offers a long shelf life while remaining gluten free and suitable for vegetarian cheese production.\u003c\/p\u003e\n\u003cp\u003eWhat makes this coagulant stand out is its bold strength and clean ingredient profile. It is designed to work with fresh animal milk and is compatible with gradual heat to ensure even distribution. These characteristics can support a hands on cheese making process that focuses on consistency and flavor through careful temperature control.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDouble strength formulation designed for efficient coagulation\u003c\/li\u003e\n\u003cli\u003eNon-animal, non GMO and gluten free\u003c\/li\u003e\n\u003cli\u003eSuitable for the production of vegetarian cheeses\u003c\/li\u003e\n\u003cli\u003eLong shelf life and Denmark origin\u003c\/li\u003e\n\u003cli\u003eWorks with various fresh animal milks when used as directed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDissolve 2 ml of rennet in 20 ml of non-chlorinated water and let stand for 5 minutes\u003c\/li\u003e\n\u003cli\u003eWarm the milk gradually to approximately 95 F (35 C) on low heat\u003c\/li\u003e\n\u003cli\u003eAdd the diluted rennet solution to the warmed milk and stir gently for up to 1 minute\u003c\/li\u003e\n\u003cli\u003eRemove heat and let the milk stand undisturbed until it sets, typically about 45 minutes\u003c\/li\u003e\n\u003cli\u003eOnce set, cut and process the curd according to your cheese recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReal life use cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for home cheesemaking experiments aiming for a consistent curd texture\u003c\/li\u003e\n\u003cli\u003ePart of a vegetarian cheese workflow with a clean, dairy-based base\u003c\/li\u003e\n\u003cli\u003eReliable option for cooks seeking a straightforward coagulation step\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: Prepare your water and milk environment in a clean container and monitor temperature closely for the best results. This product emphasizes careful handling and precise timing to achieve the desired curd formation without compromising quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Rennet Ideal Microbial Liquid Coagulant used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A non-animal, double-strength microbial rennet derived from Mucor miehei for coagulating milk in vegetarian cheese making.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use the 30 ml bottle per gallon of milk?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dissolve 2 ml in 20 ml water, wait 5 minutes, warm milk to about 95 F, add the rennet solution, stir briefly, then let sit until curds form.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"rennet ideal","offers":[{"title":"Default Title","offer_id":57035758338393,"sku":"B0977GK6F3","price":24.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/rennet-ideal-microbial-rennet-30ml-bottle.jpg?v=1767989612","url":"https:\/\/primekitchen.co.uk\/products\/rennet-ideal-microbial-rennet-30ml-double-strength-vegetarian-cheese-coagulant","provider":"PrimeKitchen","version":"1.0","type":"link"}