{"product_id":"shun-classic-6-inch-boning-fillet-knife-vg-max-damascus-16-edge-pakkawood-handle","title":"Shun Classic 6-Inch Boning \u0026 Fillet Knife | VG-MAX Damascus, 16° Edge, Pakkawood Handle","description":"\u003cp\u003eThe Shun Classic 6-Inch Boning \u0026amp; Fillet Knife is a purpose-built tool designed to glide through meat and fish with remarkable control. Part of the iconic Classic Series—the first Japanese cutlery line introduced to the United States—this blade marries traditional craftsmanship with modern performance.\u003c\/p\u003e\n\u003cp\u003eAt its core lies VG-MAX steel, surrounded by 68 layers of Damascus cladding. The result is a blade that feels incredibly sharp out of the box and remains responsive through lengthy prep sessions. The edge is honed to 16 degrees, offering a balance of precise slicing and long-lasting sharpness that supports delicate work along bones and seams. The D-shaped Pakkawood handle is designed for comfort and security, accommodating both left- and right-handed users. The hand-finishing process reflects Shun's Japanese heritage and commitment to quality, with a blade that is both visually striking and consistently reliable in practical kitchen tasks.\u003c\/p\u003e\n\u003ch2\u003eWhat makes this knife stand out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialized boning and fillet capabilities enable precise trimming of meat and fish with minimal waste.\u003c\/li\u003e\n\u003cli\u003eHeritage craftsmanship from Japan, offering a timeless design paired with modern performance.\u003c\/li\u003e\n\u003cli\u003eSuperior blade construction with VG-MAX core and 68 Damascus layers for a razor-sharp, durable edge.\u003c\/li\u003e\n\u003cli\u003eComfortable D-shaped Pakkawood handle provides secure grip for both left- and right-handed users.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan, reflecting centuries of knife-making expertise and attention to balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePractical, everyday kitchen use\u003c\/h2\u003e\n\u003cp\u003eIn the kitchen, this blade shines when deboning small cuts, trimming sinew, and filleting fish where clean, precise cuts matter. Its geometry supports close control along bones and joints, while the flexible tip helps with delicate work on lean cuts and skin-on prep.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlides smoothly through meat and fish, reducing tearing and preserving texture.\u003c\/li\u003e\n\u003cli\u003eOffers refined control for trimming, skinning, and filleting tasks that demand accuracy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and longevity\u003c\/h2\u003e\n\u003cp\u003eTo keep the edge at peak performance, hand wash and dry promptly after use. Store safely and sharpen with a method suitable for VG-MAX\/Damascus blades to maintain a crisp 16-degree edge. Regular honing helps sustain cutting precision over time.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the Shun Classic 6-Inch Boning Knife best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for trimming, deboning, and filleting meat and fish with precise, clean cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the Shun Classic Boning Knife special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: VG-Max steel core, 68-layer Damascus, 16° edge, Pakkawood handle, handcrafted in Japan.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":57024255295833,"sku":"B001JPGZRW","price":163.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/shun-classic-6inch-boning-knife-blade-closeup.jpg?v=1767879524","url":"https:\/\/primekitchen.co.uk\/products\/shun-classic-6-inch-boning-fillet-knife-vg-max-damascus-16-edge-pakkawood-handle","provider":"PrimeKitchen","version":"1.0","type":"link"}