{"product_id":"syokami-boning-knife-6-5-inch-japanese-style-curved-blade-wood-handle-high-carbon-razor-sharp","title":"SYOKAMI Boning Knife 6.5-Inch Japanese-Style Curved Blade — Wood Handle, High-Carbon Razor Sharp","description":"\u003ch3\u003eMeet the SYOKAMI Boning Knife\u003c\/h3\u003e\n\u003cp\u003eDesigned for precision deboning, trimming, and filleting, this 6.5-inch curved blade supports smooth, controlled movements through meat, poultry, and fish. The wood handle is balanced to feel secure in the hand, helping you navigate through prep tasks with confidence and comfort. The overall silhouette is refined, pairing practical grip with a touch of elegance in your kitchen.\u003c\/p\u003e\n\u003ch3\u003eSmart grip and practical safety\u003c\/h3\u003e\n\u003cp\u003eTo maintain control when surfaces are damp, a contemporary gear teeth element provides a reliable non-slip grip. The blade suspension height has been tuned to balance flexibility and stability during prep, aiming to reduce table contact and simplify cleanup while you work.\u003c\/p\u003e\n\u003ch3\u003ePerformance you can feel\u003c\/h3\u003e\n\u003cp\u003eThe blade offers about 20 degrees of flexibility, a sweet spot that supports both maneuverability and control. The curved profile helps you lift and separate meat from bone with precision, which can translate to cleaner cuts and less fatigue during longer prep sessions.\u003c\/p\u003e\n\u003ch3\u003eDurable craftsmanship\u003c\/h3\u003e\n\u003cp\u003eConstructed from a single forged piece with triple rivets, this knife is built for durability under heavy use. A Wenge wood handle provides strength and a refined look, while the gear teeth design enhances non-slip security. The handle uses FSC-certified wood, aligning with responsible sourcing practices.\u003c\/p\u003e\n\u003ch3\u003eVersatile and gift-ready\u003c\/h3\u003e\n\u003cp\u003eWhether you are preparing a family dinner or shopping for a thoughtful housewarming or birthday gift, this curved boning knife blends practicality with style. Its understated yet elegant presence makes it a welcome addition to any kitchen toolkit.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-slip grip with gear teeth improves control in wet conditions\u003c\/li\u003e\n  \u003cli\u003eCurved blade enables precise deboning of meat, poultry, and fish\u003c\/li\u003e\n  \u003cli\u003e20-degree flexibility balances maneuverability and control\u003c\/li\u003e\n  \u003cli\u003eSingle-piece forged blade with triple rivets for durability\u003c\/li\u003e\n  \u003cli\u003eFSC-certified wood handle supports responsible sourcing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash and dry promptly to preserve edge and wood finish\u003c\/li\u003e\n  \u003cli\u003eAvoid dishwasher and soaking to extend life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the SYOKAMI boning knife best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for deboning meat, trimming fat, and filleting fish with a curved, flexible blade for precise control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What safety features does this knife offer?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Non-slip gear-teeth grip, single-piece forged blade, and triple-riveted handle help maintain control, even when handling wet foods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SYOKAMI","offers":[{"title":"Default Title","offer_id":57025987445081,"sku":"B0DGTKJCF8","price":43.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/syokami-boning-knife-6-5-inch-wood-handle.jpg?v=1767900615","url":"https:\/\/primekitchen.co.uk\/products\/syokami-boning-knife-6-5-inch-japanese-style-curved-blade-wood-handle-high-carbon-razor-sharp","provider":"PrimeKitchen","version":"1.0","type":"link"}