{"product_id":"thirteen-chefs-black-cutting-board-18-x-12-in-1-2-in-hdpp-nsf","title":"Thirteen Chefs Black Cutting Board | 18 x 12 in, 1\/2 in HDPP, NSF","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eMeet the Thirteen Chefs Black Cutting Board, a large 18 x 12 inch surface with a 1\/2 inch profile. Made from high-density polypropylene (HDPP), this board is designed to deliver steady performance in busy kitchens. It’s durable, warp-resistant, and BPA-free, built to withstand daily prep in both professional settings and home cooks’ spaces.\u003c\/p\u003e\n\n\u003ch3\u003eGenerous workspace for everyday tasks\u003c\/h3\u003e\n\u003cp\u003eWith ample room to trim, slice, dice, and portion, this board helps streamline meal prep for families and small restaurants alike. The 3-pound weight provides a stable, non-slip feel on most countertops, so you can focus on precision rather than slips.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLarge cutting area ideal for family meals and batch prep\u003c\/li\u003e\n  \u003cli\u003eHDPP formulation with good heat tolerance and edge stability\u003c\/li\u003e\n  \u003cli\u003eClassic black surface that helps hide knife scars and stains between cleanings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSanitation, safety, and practical care\u003c\/h3\u003e\n\u003cp\u003eThe board carries an NSF stamp and is BPA-free, aligning with common sanitation expectations in commercial and home kitchens. It tolerates dishwashers up to 200°F for thorough cleaning after busy service. Important notes: extreme heat from hot pans or ovens can melt plastic, and serrated blades may leave marks on the surface.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNSF-certified for food-safe use\u003c\/li\u003e\n  \u003cli\u003eDishwasher-safe up to 200°F for convenient cleaning\u003c\/li\u003e\n  \u003cli\u003eBlack color reduces visible wear between uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUsage guidance and versatility\u003c\/h3\u003e\n\u003cp\u003eWhile the black surface is recommended for cooked meats like BBQ, roasts, and sausages per HACCP guidelines, this board also serves well for vegetables, bread, and prepared foods. For best practice, consider color-coded setups to minimize cross-contamination in high-traffic kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose Thirteen Chefs\u003c\/h3\u003e\n\u003cp\u003eThirteen Chefs brings decades of culinary know-how to dependable kitchen tools. This cutting board combines professional-grade construction with practical value, designed to support both serious cooks and everyday meal prep without overpromising outcomes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the Thirteen Chefs Black Cutting Board NSF certified and suitable for commercial kitchens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it carries an NSF stamp and is BPA-free, designed for durability in busy kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the recommended use for color-coded boards per HACCP guidelines?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The black board is suggested for cooked meats; use separate boards for raw meat to prevent cross-contamination.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Thirteen Chefs","offers":[{"title":"Default Title","offer_id":57033727541593,"sku":"B076G1797P","price":45.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/thirteen-chefs-black-cutting-board-18x12-countertop.jpg?v=1767977594","url":"https:\/\/primekitchen.co.uk\/products\/thirteen-chefs-black-cutting-board-18-x-12-in-1-2-in-hdpp-nsf","provider":"PrimeKitchen","version":"1.0","type":"link"}