{"product_id":"thirteen-chefs-red-cutting-board-18-x-12-in-1-2-in-thick-hdpe-nsf-dishwasher-safe","title":"Thirteen Chefs Red Cutting Board – 18 x 12 in, 1\/2 in Thick HDPE, NSF \u0026 Dishwasher Safe","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Thirteen Chefs red cutting board is a professional‑grade tool built from durable high‑density polyethylene (HDPE). With an 18 by 12 inch footprint and a 1\/2 inch thickness, it offers ample chopping space while still fitting neatly in typical sinks, counters, and dishwashers. At roughly 3 pounds, it feels substantial and stable during use, helping you maintain precise control on every slice. The surface stays smooth under daily use and is easy to wipe clean, making it a practical companion in busy kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eMeat-prep color-coding and design\u003c\/h3\u003e\n\u003cp\u003eThe vibrant red surface designates meat preparation zones, making it easier to separate raw proteins from other ingredients. This color-coding support helps maintain an organized workflow and supports careful handling of foods without slowing you down, which can be especially helpful during multi-task cooking sessions or family meals.\u003c\/p\u003e\n\n\u003ch3\u003ePerformance you can rely on\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHDPE construction resists warping and stands up to busy kitchen service\u003c\/li\u003e\n  \u003cli\u003eLarge 18 x 12 x 1\/2 inch surface stays stable on typical worktops\u003c\/li\u003e\n  \u003cli\u003eWeighs about 3 pounds for a solid, non-slip feel during chopping\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe up to 200F for quick turnaround after service\u003c\/li\u003e\n  \u003cli\u003eNSF stamping assures food-service compliance and professional-grade reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare and usage tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAvoid exposing the board to extreme heat; hot pans can warp plastic\u003c\/li\u003e\n  \u003cli\u003eSerrated knives and cleavers can leave marks; use appropriate technique to preserve the surface\u003c\/li\u003e\n  \u003cli\u003eRinse and dry after washing to keep surfaces smooth and free of residue\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eReal-world use and versatility\u003c\/h3\u003e\n\u003cp\u003eIn home kitchens, it helps keep meat prep organized alongside vegetables, making cleanup straightforward after meals. In professional settings, the board’s size and durability support busy prep lines, quick sanitation, and easy storage between shifts.\u003c\/p\u003e\n\n\u003ch3\u003eAdditional notes on durability and value\u003c\/h3\u003e\n\u003cp\u003eHDPE resists wear, maintaining a consistent surface over time while being lighter than many alternative boards. The 3‑pound weight contributes to stability without adding unnecessary bulk, and the 18x12 footprint fits common drawer and cabinet setups for tidy storage.\u003c\/p\u003e\n\n\u003ch3\u003eVersatility and pairing\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePair with other color-coded boards to cover different ingredients\u003c\/li\u003e\n  \u003cli\u003eStore near the prep area for quick access during cooking sessions\u003c\/li\u003e\n  \u003cli\u003eMatch with a board rack or tray to keep your workstation organized\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThirteen Chefs brings decades of American kitchen know-how to this durable cutting board. It’s designed to endure in both commercial and home kitchens, offering a practical blend of space, stability, and straightforward maintenance. If you’re organizing a prep area, this red meat-prep board can be a dependable addition that supports efficient workflows and clean, efficient cleanup after meal prep.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this cutting board dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it tolerates both home and commercial dishwashers up to 200F.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does the red color signify on this board?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The red color designates meat prep to help prevent cross-contact with other ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Thirteen Chefs","offers":[{"title":"Default Title","offer_id":57031165509977,"sku":"B078GKT4NH","price":45.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/thirteen-chefs-red-cutting-board-18x12-meat-prep.jpg?v=1767954542","url":"https:\/\/primekitchen.co.uk\/products\/thirteen-chefs-red-cutting-board-18-x-12-in-1-2-in-thick-hdpe-nsf-dishwasher-safe","provider":"PrimeKitchen","version":"1.0","type":"link"}