{"product_id":"usa-pan-aluminum-perforated-french-baguette-bread-pan-3-loaf-nonstick-16-inch-wells","title":"USA Pan Aluminum Perforated French Baguette Bread Pan — 3-Loaf, Nonstick, 16-Inch Wells","description":"\u003ch2\u003eBake bakery-quality baguettes at home\u003c\/h2\u003e\n\u003cp\u003eBring the inviting aroma of a French bakery into your kitchen with the USA Pan French Baguette Bread Pan. The perforated aluminum base conducts heat quickly and evenly, while the bottom vents promote moisture release and air circulation. The result can be a crusty exterior paired with a warm, chewy interior—classic baguette texture, right from your oven.\u003c\/p\u003e\n\u003ch3\u003eTriple-baguette design for efficiency\u003c\/h3\u003e\n\u003cp\u003eThis pan is engineered to bake three traditional baguettes in a single session. Each well is 3 inches wide and 16 inches long, creating uniform, slender loaves that align with traditional French shapes and bake times.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePerforated bottom promotes moisture release and air flow for a crisp crust.\u003c\/li\u003e\n  \u003cli\u003eAluminum construction delivers quick, even heating with minimal hot spots.\u003c\/li\u003e\n  \u003cli\u003eThree 16-inch wells support consistent, bakery-style loaves across the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNonstick coating and safe materials\u003c\/h3\u003e\n\u003cp\u003eThe proprietary silicone-based clear nonstick coating helps baked goods release with ease and makes cleanup simpler. The pan is made without PFAS, PTFE, PFOA, or BPA, offering a straightforward, no-fuss bakeware option for everyday use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNonstick coating enables easy release and quick cleanup.\u003c\/li\u003e\n  \u003cli\u003ePFAS, PTFE, PFOA, and BPA free for cleaner bakeware with less fuss.\u003c\/li\u003e\n  \u003cli\u003eOven-safe up to 450°F for versatile high-heat baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTips for best results\u003c\/h3\u003e\n\u003cp\u003eLet loaves rest briefly after baking to set the crust, and slice with a sharp serrated knife for clean cuts. Place the pan on a stable rack and avoid overcrowding to maximize airflow around each loaf.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the USA Pan baguette pan stand out for home bakers?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The perforated aluminum base promotes even heat and moisture release, helping crusty exteriors and tender interiors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many baguettes can I bake at once with this pan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Three 16-inch wells let you bake three traditional baguettes in a single batch.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"USA Pan","offers":[{"title":"Default Title","offer_id":57027653763417,"sku":"B00127Z4E2","price":51.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/usa-pan-bakeware-aluminum-perforated-bottom.jpg?v=1767916367","url":"https:\/\/primekitchen.co.uk\/products\/usa-pan-aluminum-perforated-french-baguette-bread-pan-3-loaf-nonstick-16-inch-wells","provider":"PrimeKitchen","version":"1.0","type":"link"}