{"product_id":"victorinox-6-inch-boning-knife-curved-blade-semi-stiff-maple-handle","title":"Victorinox 6-Inch Boning Knife — Curved Blade, Semi-Stiff, Maple Handle","description":"\u003cdiv\u003e\n  \u003ch2\u003ePremium 6-inch Boning Knife with Curved Blade\u003c\/h2\u003e\n  \u003cp\u003eThe Victorinox 6 inch boning knife brings a precise touch to everyday meat prep. Featuring a curved blade designed to work close to bones, this knife helps you navigate joints and cartilage with confident control. The blade is crafted from high-carbon stainless steel and is hand finished at Victorinox’s Swiss facility, delivering a sharp edge that holds up through repeated honing. Stamped from a single sheet of metal, it offers a balanced weight and a durable profile that families, home cooks, and aspiring chefs can rely on. The semi-stiff blade responds quickly to your guidance while maintaining steady, clean cuts, making it a versatile choice for many boning tasks.\n  \u003c\/p\u003e\n  \u003ch3\u003eSmart design designed for comfortable, precise prep\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eCurved, narrow blade for natural angles near bones\u003c\/li\u003e\n    \u003cli\u003eSemi-stiff feel balances control with blade responsiveness\u003c\/li\u003e\n    \u003cli\u003eErgonomic handle crafted to reduce wrist tension during long prep sessions\u003c\/li\u003e\n    \u003cli\u003eHand-finished Swiss craftsmanship with a reliable tempering process\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eThe edge is engineered to retain sharpness through regular use and can be restored with routine honing. The knife excels at deboning tasks and can be used for trimming fat and connective tissue with deliberate, steady strokes. This combination of design features helps you approach meat prep with clarity and precision, rather than relying on brute force.\n  \u003c\/p\u003e\n  \u003ch3\u003eReal-world uses that you might appreciate\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eBoning whole chickens or larger cuts with tight, controlled motions\u003c\/li\u003e\n    \u003cli\u003eDeboning pork, beef, or veal portions for even portioning\u003c\/li\u003e\n    \u003cli\u003eCleaning and trimming small bones, cartilage, and fatty areas\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eCare tips to extend performance: hand wash and dry promptly to preserve the finish, and hone regularly to maintain the edge. This knife carries a legacy of durability and a lifetime warranty, offering long-term confidence in your kitchen toolkit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the Victorinox 6-inch boning knife best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The curved blade enables close, precise cuts around bones for boning, trimming, and filleting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is this knife designed for durability and comfort?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: High-carbon stainless steel, hand-finished blade and an ergonomic handle reduce fatigue during long prep sessions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":57020090614105,"sku":"B001U57ENA","price":48.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/victorinox-6-inch-boning-knife-curved-blade-maple-handle.jpg?v=1767828677","url":"https:\/\/primekitchen.co.uk\/products\/victorinox-6-inch-boning-knife-curved-blade-semi-stiff-maple-handle","provider":"PrimeKitchen","version":"1.0","type":"link"}