{"product_id":"victorinox-7-inch-chinese-classic-knife-stainless-steel-cleaver-with-fibrox-handle-swiss-made","title":"Victorinox 7-Inch Chinese Classic Knife | Stainless Steel Cleaver with Fibrox Handle | Swiss Made","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eMeet a versatile knife that blends the presence of a cleaver with the precision of a chef’s blade. The Victorinox 7 inch Chinese Classic Knife is crafted from stainless steel for enduring edge and corrosion resistance, and it is paired with a Fibrox handle for a secure grip. While it resembles a meat cleaver, the blade offers a lighter, balanced feel that supports delicate chopping, slicing, and mincing with ease. Swiss Made craftsmanship underlines a reliable tool built to adapt to busy kitchens, offering a single, responsive instrument that can handle a wide range of prep tasks without overwhelming your workspace.\u003c\/p\u003e\n\u003ch3\u003eDesign and Materials\u003c\/h3\u003e\n\u003cp\u003eThe 7 inch blade provides extended reach for larger vegetables and proteins, yet remains nimble enough for smaller tasks. The stainless steel resists wear and maintains a sharp edge through regular use. The Fibrox handle is ergonomically shaped to fit comfortably in the hand, including when hands are wet, delivering a confident grip during fast-paced prep. As a Swiss Made piece, it reflects a tradition of precision and consistency, with a balanced weight that helps minimize fatigue over long sessions.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e7 inch blade that blends cleaver heft with chef knife precision\u003c\/li\u003e\n  \u003cli\u003eStainless steel blade for corrosion resistance and enduring edge\u003c\/li\u003e\n  \u003cli\u003eFibrox handle offers a secure, non-slip grip\u003c\/li\u003e\n  \u003cli\u003eSwiss Made craftsmanship ensures reliable, consistent performance\u003c\/li\u003e\n  \u003cli\u003eBalanced design and lighter feel to support comfortable handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eChop vegetables and proteins with controlled, confident motions\u003c\/li\u003e\n  \u003cli\u003eSlice and mince herbs and aromatics for even texture\u003c\/li\u003e\n  \u003cli\u003eSmash garlic, scrape scraps, and scoop ingredients from bowls\u003c\/li\u003e\n  \u003cli\u003eTackle larger prep tasks while keeping a precise edge on hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and Maintenance\u003c\/h3\u003e\n\u003cp\u003eHand washing and thorough drying help preserve the edge and the Fibrox handle. Store safely to protect the blade and maintain performance over time.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What tasks is the Victorinox 7-Inch Chinese Classic Knife best suited for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Chopping, slicing, and mincing; designed for precision with a lightweight, balanced feel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for this stainless steel knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash and dry promptly; store safely to protect the edge and preserve the Fibrox handle.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":57024518750553,"sku":"B0050DKC3W","price":73.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/victorinox-7inch-chinese-classic-knife-visible-edge.jpg?v=1767881643","url":"https:\/\/primekitchen.co.uk\/products\/victorinox-7-inch-chinese-classic-knife-stainless-steel-cleaver-with-fibrox-handle-swiss-made","provider":"PrimeKitchen","version":"1.0","type":"link"}