{"product_id":"ybsvo-butcher-series-40-blade-commercial-meat-tenderizer-machine","title":"YBSVO Butcher Series 40-Blade Commercial Meat Tenderizer Machine","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe YBSVO Butcher Series 40-Blade Commercial Meat Tenderizer Machine is a rugged, hand-crank tool designed for busy kitchens, butcher shops, and game prep. Its stainless steel construction shines, and the action creates controlled tenderizing that can help you prep meals faster.\u003c\/p\u003e\n\u003ch2\u003eKey advantages\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eExtra Large Meat Entrance: accepts cuts up to 7 inches wide and 1.1 inches thick, ideal for thick steaks, chicken breasts, and pork cutlets.\u003c\/li\u003e\n  \u003cli\u003e40 Precision Blades: sharp stainless steel blades deliver more cuts per punch for even tenderness and better flavor penetration.\u003c\/li\u003e\n  \u003cli\u003eEasy to Clean and Maintain: the unit disassembles or flush-cleans to prevent residues and simplify post-session hygiene.\u003c\/li\u003e\n  \u003cli\u003eEffortless and Efficient Cooking: quick, consistent tenderizing that supports home cooks, butchers, and hunters in preparing restaurant-textured results.\u003c\/li\u003e\n  \u003cli\u003eDurable Stainless Steel Construction: rust-resistant blades and sturdy frame designed for long-lasting performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhat this means in practical terms: you can tenderize thick cuts without turning them mushy, preserving texture while enhancing juiciness. It works well for thick steaks, chicken portions, and compact pork cuts, offering consistent results during busy service or weekend meal prep.\u003c\/p\u003e\n\u003ch2\u003eUse cases and experience\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHome kitchen: speed up prep for weeknight dinners with uniform tenderness.\u003c\/li\u003e\n  \u003cli\u003eButcher shop or meat counter: process larger cuts efficiently for customer orders.\u003c\/li\u003e\n  \u003cli\u003eHunters and game prep: tenderize game meat with minimal effort, preserving flavor and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaintenance tips: rinse, disassemble, and air-dry after use; store blades safely; check for any residue or corrosion as part of routine care.\u003c\/p\u003e\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003ePlace meat into the wide chute, crank the handle smoothly, and allow the 40 blades to do the work. For best results, maintain consistent pressure and avoid over-squeezing delicate cuts.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can the YBSVO Butcher Series 40-Blade Tenderizer process?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It handles large cuts up to 7 inches wide and 1.1 inches thick, aiding prep for thick steaks, chicken breasts, and pork cutlets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How easy is cleaning and maintenance?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be disassembled or flushed clean, with rust-resistant blades that stay sharp through repeated use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YBSVO","offers":[{"title":"Default Title","offer_id":57023985320281,"sku":"B0CH83N49Q","price":175.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/ybsvo-butcher-series-40-blade-tenderizer-large-meat-entrance.jpg?v=1767875623","url":"https:\/\/primekitchen.co.uk\/products\/ybsvo-butcher-series-40-blade-commercial-meat-tenderizer-machine","provider":"PrimeKitchen","version":"1.0","type":"link"}