{"product_id":"yosukata-14-inch-carbon-steel-wok-round-bottom-pre-seasoned-for-stir-fry","title":"YOSUKATA 14-Inch Carbon Steel Wok — Round Bottom, Pre-Seasoned for Stir-Fry","description":"\u003ch2\u003eAuthentic flavor, dependable performance\u003c\/h2\u003e\n\u003cp\u003eThe YOSUKATA 14\" carbon steel wok with a traditional round bottom concentrates heat where you need it, helping to lock in moisture and create a vibrant stir-fry with a glossy finish. Crafted from heavy-duty black carbon steel, this wok is built to endure high heat and daily use, developing a natural patina that adds character to your cooking over time.\u003c\/p\u003e\n\u003cp\u003eIt arrives pre-seasoned at over 600°F using professional techniques. Before first use, season lightly with oil to enhance the surface and help prevent rust. The wooden handle provides a secure grip, keeping your hand away from the hottest area as you toss ingredients quickly and confidently.\u003c\/p\u003e\n\u003cp\u003eDesigned for gas stoves and open flames, this wok thrives where heat is intense and fast. Its traditional round bottom makes it incompatible with flat electric or induction cooktops, but it excels at delivering authentic stir-fries, searing meats, and flavorful braises across a range of setups—from kitchen ranges to outdoor grills and campfires.\u003c\/p\u003e\n\u003ch3\u003eWhat you can cook and how you might use it\u003c\/h3\u003e\n\u003cp\u003eHeat and toss become an art form with this wok. Its surface responds quickly to high heat, encouraging rapid browning and even flavor distribution. Common uses include:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir-fried noodles and vegetables with a smoky, caramelized glaze\u003c\/li\u003e\n  \u003cli\u003eHigh-heat searing of thinly sliced proteins for juicy results\u003c\/li\u003e\n  \u003cli\u003eBraises and glossy pan sauces that cling to every piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeyond the kitchen, this wok shines on camping trips, backyard BBQs, and open-fire cooking. Its seasoned surface helps you achieve repeatable results even in outdoor conditions, while offering a practical and capable open-fire pan.\u003c\/p\u003e\n\u003ch3\u003eCare, use, and longevity\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSeason before first use and after heavy cooking to maintain the patina\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly after washing and wipe with a light coat of oil to prevent rust\u003c\/li\u003e\n  \u003cli\u003eStore in a dry place; a detailed care guide is included with seasoning steps and rust-prevention tips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: This traditional round-bottom wok is optimized for gas stoves and open flames; it isn’t designed for flat electric or induction cooktops, but it shines when used as intended with high-heat cooking methods.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the YOSUKATA 14-Inch Wok pre-seasoned and ready to use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It arrives pre-seasoned at 600°F; apply a light oil coat before first use to enhance the surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What cooktops is this wok compatible with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best on gas stoves and open flames; round bottom design isn’t suitable for flat electric or induction cooktops.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YOSUKATA","offers":[{"title":"Default Title","offer_id":57025415840089,"sku":"B07VJ5LGJ9","price":100.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/1402\/2233\/files\/yosukata-14inch-carbon-steel-wok-round-bottom.jpg?v=1767891155","url":"https:\/\/primekitchen.co.uk\/products\/yosukata-14-inch-carbon-steel-wok-round-bottom-pre-seasoned-for-stir-fry","provider":"PrimeKitchen","version":"1.0","type":"link"}