Beasea Pullman Loaf Pan with Lid: Two Pans in One

Elevate home baking with Beasea’s Pullman loaf pans, built from sturdy carbon steel and finished with a reliable non-stick coating. Each pan holds about 1 lb of dough, making it ideal for classic pullman loaves or neatly sliced sandwich bread. The included lid lets you switch between two loaf styles quickly, helping you tailor texture and crumb to your preference without changing equipment.

Real-world use feels simple and satisfying: you can bake a dense, even loaf for toast one day, then switch to a taller, equally uniform loaf for sandwiches the next. The dual-use design is well suited for weekend bakers, small bakeries, or busy households who value versatility in a single bakeware set.

Even Baking, Easy Release, and Durable Build

The bottom vent design features three holes that promote even heat distribution and better air circulation. This helps the crust form evenly and reduces hotspots that can burn edges, while keeping the crumb consistent across the loaf. The non-stick coating supports easy release and quick cleanup, especially after cooling. To ensure optimum performance, a light spray before loading dough can help the coating work as intended.

Crafted from carbon steel, the pans are built to conduct heat reliably and withstand everyday kitchen use. They’re compatible with common home ovens and can handle temperatures up to 428°F (220°C). Practical notes remind you to avoid prolonged exposure near the upper limit to protect the coating.

Key Benefits at a Glance

• 1 lb dough-capacity for standard and sandwich loaves
• Two loaf styles in one with a removable lid
• Bottom vents support even baking and steady browning
• Non-stick coating enables easy release and cleanup
• Sturdy carbon steel construction for reliable heat transfer
• Oven-safe up to 428°F/220°C with caution for coating health

Care and Use Tips

• Before first use, brush with butter and bake 10 minutes to improve non-stick performance
• Hand wash recommended for longevity; dishwasher-safe but may reduce coating durability
• Avoid metal utensils to protect surface; dry thoroughly after washing
• When making batter, consider parchment to prevent sticking

Beasea’s Pullman loaf pans offer a practical, space-saving solution for frequent bread bakers who value consistency, ease, and two-loaf versatility in one compact set.