Buffalo Classic Rice Cooker: reliable rice, every time

Meet a kitchen ally designed to deliver consistent results with minimal effort. The Buffalo Classic Rice Cooker features a patented clad stainless steel inner pot that is scratch-resistant, non-stick, and non-toxic, helping you cook with confidence and ease. The unibody, multi-layer sealed construction works to provide even heat throughout the cooking process, which contributes to more uniform texture in white rice, brown rice, and grain-based dishes.

This model also supports a practical keep-warm function, so rice stays at the ready without waiting. Model KWBSC10-II emphasizes simplicity and durability, making cleanup straightforward thanks to a movable steam vent that helps reduce splatter during cooking. Accessories include a measuring cup and a rice paddle for convenient, one-handed prep and serving.

Key benefits

• Patented Buffalo clad stainless steel inner pot is scratch-resistant, non-stick, and non-toxic for healthier cooking.
• Unibody, multi-layer sealed construction delivers even heating and steady conduction for consistent results.
• Asia’s best-selling rice cooker with over 1 million units sold, signaling lasting reliability and popularity.
• Movable steam vent enables easier cleaning and reduced mess during operation.
• Includes essential accessories: measuring cup and rice paddle for accurate prep.
• Warranty coverage: outer pot 1 year, inner pot 3 years, with BUFFALO quality assurance.

What you can cook and how it fits your routine

Whether you need fluffy white rice, heartier brown rice, or a comforting congee, this cooker adapts to different grains and textures. The keep-warm option helps you synchronize meals with busy schedules, so meals are ready when you are.

• Versatile for white rice, brown rice, and congee—great for family dinners or quick weekday meals.
• Compact 5-cup capacity suits smaller households or meal-prep routines without taking up too much counter space.

Care, maintenance, and usage tips

To prolong the life of the inner pot and keep the surface clean, avoid prolonged exposure to heat beyond recommended cycles and follow the included care guidance. Do not exceed four hours in keep-warm mode to prevent scorching after cooking. Model: KWBSC10-II.