Professional roasting, made straightforward

The Chicago Metallic 16947 Professional Roast Pan with Non-Stick Rack is designed for serious roasting needs, whether you’re feeding a crowd or portioning meals for the week. Built on durable aluminized steel, this pan promotes even heat distribution for browning and juicy results without constant babysitting.

Key benefits at a glance

• Heavy-weight construction and folded corners resist warping under high oven heat.
• Non-stick coating and a dedicated roasting rack keep meat elevated and easy to release.
• Generous 13x9 inch footprint is perfect for large roasts, poultry, fish, and vegetables.
• Sturdy wire rod reinforcement adds durability from pan to cutting board.

Versatile roasting, with cleaner cleanup

Use the rack to position food at the ideal height, allowing fats and juices to drain away from the surface. The non-stick surface helps release baked-on sauces and crispy edges without excess scraping. While dishwasher safe, hand-washing is recommended for longevity.

Specifications you can count on

• Size: 13 by 9 by 2-1/4 inches
• Heat tolerance: up to 450°F (232°C)
• Coating: silicone-based non-stick that promotes easy release
• Care: dishwasher safe, though hand-washing is advised for long-term wear
• Careful use: avoid sharp utensils to preserve the coating

Why bakers choose Chicago Metallic

With a legacy spanning over a century, Chicago Metallic is trusted by pros and serious home bakers alike for durable gear that withstands busy kitchens. This roast pan is part of the Professional line, designed for reliable performance, year after year.

Real-life use scenarios

Picture roasting a large turkey breast, a bone-in roast, or a tray of root vegetables. The rack lifts the food just above the drippings, promoting even browning on all sides. The non-stick surface helps you release sauces and caramelized bits with minimal effort, turning cleanup into a smoother step of your cooking routine.

Tips for best results

• Let the pan rest briefly after removing from the oven to settle juices.
• Line the rack or pan with parchment for even easier cleanup.
• Avoid broiler use to protect the non-stick surface and pan integrity.

Specs at a glance

For quick reference: 13x9 inches, 2-1/4 inch depth, oven safe up to 450°F (232°C), silicone-based non-stick coating, dishwasher safe (hand washing recommended). The gray finish adds a professional look to your bakeware collection and pairs well with other Chicago Metallic pieces.

In your kitchen, this pan is built for reliability during holiday feasts, weeknight roasts, and weekend cooking sessions alike. It combines durable construction with practical features designed to simplify roasting and cleanup, helping you focus on flavor and timing rather than fuss.