Description
xIf you already keep a sourdough starter, the CRISS ELITE Banneton Bread Proofing Basket Set is designed as a smart upgrade. These baskets pair with your existing setup to enhance shaping, proofing, and handling, without overlapping with tools you already own.
Two classic shapes for artisan results
The set includes one 9” round banneton and one 10” oval banneton, offering you versatility for different loaf styles. Expect beautiful spiral patterns and consistent structure as you work through your dough, from shaping to final proof.
- Round basket supports traditional boule loaves with even distribution of dough.
- Oval basket accommodates batards and longer loaf shapes with refined internal support.
Natural rattan for crust development
Crafted from 100% natural, splinter-free rattan, these proofing baskets wick moisture evenly. The gentle moisture management helps maintain fermentation momentum and encourages a crisp, bakery-style crust as your loaves bake to finish.
Essential tools for precision baking
Precision is built in with a dedicated bread lame and a sturdy dough scraper. The lame delivers clean, controlled scoring to guide your bake, while the scraper helps you handle, portion, and transfer dough with confidence.
Easy release, easy care
Premium linen liners reduce sticking and simplify cleanup, letting you move quickly from shaping to proofing to baking. Both the baskets and liners are designed for frequent use, making them a practical addition to a busy bake routine.
What you get and how to use it
Upgrade your existing sourdough toolkit with:
- Two proofing baskets (9” round + 10” oval)
- Two linen liners
- Bread lame for scoring
- Dough scraper for handling and transfer
Use the round for classic boules and the oval for elongated loaves. Dust lightly with flour, shape with steady hands, and score just before baking to reveal your bread’s inside texture and pattern. The natural rattan’s moisture management supports steady fermentation, while the liners reduce sticking and speed cleanup. This set is well suited for bakers who value consistent results, crisp crusts, and a smooth workflow from dough to oven.
FAQ
Q: What is included in the CRISS ELITE Banneton Bread Proofing Basket Set?
A: Two baskets (9-inch round and 10-inch oval), linen liners, a bread lame, and a dough scraper.
Q: What kinds of loaves can I shape with these baskets?
A: The round and oval shapes support boule and baton-style loaves with defined patterns.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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