Description
xExpand your 12-inch skillet with a durable Cuisinel cast iron lid
The Cuisinel cast iron lid is designed to broaden the versatility of your 12-inch pan. Built to fit Lodge-style fry pans and other vessels with a 12-inch diameter, this lid helps trap heat and moisture for steady cooking results. The result is a warm, inviting kitchen aroma as dishes develop evenly from edge to center.
Why this lid stands out
Engineered for reliable heat distribution and strong retention, the lid supports a predictable pace across frying, braising, baking, and simmering. By guiding moisture and warmth, it helps you achieve consistent textures and flavors without improvisation.
- Fits most 12-inch fry pans and braisers for broad compatibility
- Even heat distribution with retained warmth for steady cooking times
- Strategic drip points promote moisture retention and even browning
- Heavy-duty cast iron designed to withstand high temps and daily use
- Included silicone handle holder provides a secure, non-slip grip while handling
- Pre-seasoned craftsmanship encourages a smooth surface and easier seasoning over time
- Care and use guide included for confident maintenance
Practical uses and setup ideas
Use this lid indoors on the stove or in the oven, and it’s suitable for outdoor cooking as well. Transform a skillet into a braiser by adding a small amount of liquid and aromatics, then let the lid seal in moisture for tender results. The lid also helps traps heat when finishing dishes under the broiler or during a slow simmer, making multi-step recipes more manageable.
- Seared proteins finished with braising for tenderness
- Breads, casseroles, or vegetables baked with enhanced moisture
- Grilling, broiling, or simmering with steady heat under controlled humidity
Care, safety, and long-term use
After cooking, wash by hand, dry thoroughly, and re-season with natural oil. Do not use a dishwasher or air dry. The included care guide offers simple steps to maintain seasoning and extend the lid’s life for years of use. Note that the silicone grip can get hot, so use an oven mitt or towel when moving the lid.
FAQ
Q: What cookware does this lid fit?
A: Fits most 12-inch Lodge-style skillets and braisers with a 12-inch diameter.
Q: Is the lid pre-seasoned and how should I care for it?
A: Yes, it arrives pre-seasoned. Hand wash, dry promptly, and re-season with oil; avoid dishwasher and air drying.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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