Meet a professional-grade slicer built for speed, accuracy, and sanitation. The Dexter Outdoors Sani-Safe 12-inch scalloped slicer combines a robust blade with a textured polypropylene handle that stays comfortable under heavy use. The blade-to-handle joint is impervious, supporting easy cleaning and reduced residue buildup. Made with DEXSTEEL stain-free, high-carbon steel, the scalloped edge is designed to pierce tough outer layers and then glide through softer interiors while preserving presentation. This knife is proudly made in the USA and is NSF certified for professional kitchen standards.

What you can expect in real-world kitchens

The long 12-inch blade covers more cutting surface, helping you work through brisket, roasts, or racks of ribs without excessive reloading. The sequence of scallop points helps pierce hard skins and begin clean slices, while the curved edges avoid tearing delicate interiors. In practice, you may notice a smooth glide that reduces wrist fatigue during extended prep sessions. The blade stays sharp and the sanitary handle cleans quickly between uses, contributing to a streamlined workflow.

• Textured, slip-resistant handle that stays comfortable during longer prep
• Sealed blade-to-handle joint for straightforward sanitation and cleaning
• DEXSTEEL high-carbon, stain-free blade with scalloped edges for versatile cuts
• American-made craftsmanship with a long heritage in professional kitchens

Care and certification

With NSF certification, this slicer aligns with professional sanitation expectations. For best results, hand wash and dry promptly to preserve the blade finish and handle integrity.

Versatility for home and pro kitchens

From bagels to thick roasts, the scalloped design offers precision while maintaining presentation. Consider this tool as a flexible addition to tasks that require both speed and careful slicing, whether you’re prepping for a crowded service or a family meal.