Description
xExperience a Piece of Italian Kitchen Heritage
The Eppicotispai Chitarra is a traditional pasta tool rooted in Italian craftsmanship, inspired by a design that resembles a guitar. When you roll dough and press it through the wires, you create long, evenly cut strands that bring a touch of rustic charm to homemade meals. The included rolling pin, sized at 32 cm, complements the cutting action and helps you shape dough into an ideal thickness, making the process feel satisfying and tangible rather than rushed.
Designed with a slanted cutting surface, this device helps pasta slide away from the wires smoothly, reducing mess and keeping your workspace cleaner as you work. The result is a workflow that blends tactile pleasure with practical results, turning pasta-making into a calm, deliberate ritual you can repeat with confidence.
Crafted to honor heritage, the Chitarra uses natural wood and a classic method that many home cooks associate with authentic Italian kitchens. It is 100% made in Italy and is presented as an authentic artisanal pasta tool, a testament to enduring Italian woodworking traditions. The product is imported by Tomson Hospitality, bringing a genuine piece of Italian culinary culture into your home.
Key features and what to expect
- Natural wood construction with a timeless, warm finish
- Cutting action reminiscent of a traditional kitchen guitar
- Authentic Italian craftsmanship, 100% made in Italy
- Authentic artisanal pasta tool distributed by Tomson Hospitality
- 32 cm rolling pin included to flatten dough and guide it through the wires
How to use and care for best results
- Dust work surfaces and dough lightly to prevent sticking
- Roll dough to even thickness with the 32 cm rolling pin
- Pass the dough through the wires to cut traditional strands
- Let the cut pasta rest on a rack or tray; clean with a dry cloth
Whether you’re recreating a weekend kitchen ritual or exploring an authentic method of pasta making, the Eppicotispai Chitarra offers a tactile, engaging experience. It invites you to slow down and enjoy the process while keeping expectations grounded in the craft and heritage behind this iconic tool.
FAQ
Q: What is the Eppicotispai Chitarra pasta cutter?
A: A traditional Italian pasta tool that cuts dough into strands using a rolling pin and wire strings.
Q: Where is this product made and who imports it?
A: It's 100% made in Italy, an authentic artisanal pasta tool imported by Tomson Hospitality.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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