Premium anodized aluminum round cake pan for reliable baking

Fat Daddio's Anodized Aluminum Round Cake Pan in 7 x 4 inches blends rugged durability with thoughtful design. The 16-gauge anodized aluminum provides a solid bottom and a smooth interior, promoting even heat transfer and straightforward release from the pan. This pan is versatile enough for round cakes, layered desserts, and even small deep-dish pizzas, making it a flexible addition to both home kitchens and professional studios.

• Ideal for round tiered and layered cakes as well as deep-dish pizzas, offering flexibility in one pan.
• Interior measures 7 x 4 inches; overall 8 x 4 inches; capacity about 5.75 cups (1.36 L).

When it comes to heat and stability, this pan shines. It heats and cools more rapidly than many standard bakeware options, helping you avoid over-baking and dry edges. The pan is rated up to 550°F (285°C), and it performs well in a variety of kitchens, including pressure cookers, air fryers, toaster ovens, and freezers. The robust construction is built to endure daily use in both home settings and busy bakeries, so you can rely on consistent performance over time.

• Heats evenly with no hot spots, supporting uniform rising and browning.
• Solid bottom provides sturdy support for careful filling and easy removal of baked goods.
• Pressure cooker, air fryer, toaster oven, and freezer safe for flexible cooking workflows.

Safety, durability, and care are central to this Fat Daddio's pan. The anodized surface resists rust, peeling, and flaking, and it is free from PFAS, PFOA, PTFE, dyes, CFCs, and other additives. It is safe for citrus-based foods, a benefit for bakers experimenting with bright glazes or tangy fillings. While the pan can handle daily use, hand washing is recommended to preserve the smooth release and finish. With proper care, this pan can remain a dependable workhorse in your kitchen or cafe for years to come.

Practical tips to get the most from your pan: start with a lightly greased surface or a gentle batter, avoid abrupt temperature changes, and allow the pan to cool gradually after removal from heat. For cleaning, rinse with warm water and a non-abrasive sponge to protect the anodized finish. Store in a dry place to maintain longevity and readiness for your next bake.