Meet Fat Daddio's PCC-103 Anodized Round Cheesecake Pan

Designed for cheesecake lovers who value dependable performance in the kitchen, the PCC-103 blends professional grade materials with thoughtful design. Internally measuring 10 x 3 in, with an overall diameter that accommodates crusts and tall fillings, this pan fits standard springform accessories and bakers' routines.

Key benefits

• 16-gauge anodized aluminum provides a durable, rust-resistant surface that won't peel or flake.
• Non-reactive with citrus and tangy fillings, helping preserve flavor and color without metallic off notes.
• Not a coating—anodizing is an environmentally friendly process that eliminates heavy metals, dyes, PTFE, and PFOA.
• Easy release and simple cleanup support efficient workflows in both home and professional kitchens.
• Built bakery tough—baked goods release cleanly, and the pan stands up to daily use with a lifetime warranty.

Practical uses and real-life scenarios

Imagine a classic New York style cheesecake with a perfectly even surface and smooth sides, or a tall, luscious tart that holds its shape when sliced. The PCC-103 is well suited for cheesecakes, tarts, and other dense desserts where uniform heat distribution matters.

• Cheesecake perfection: uniform browning, clean edges, and reliable release that makes portioning a breeze.
• Versatile pan for minis and larger recipes: the internal 10 diameter and 3 depth accommodate various crusts and fillings.

Care and maintenance

• Hand wash recommended to maintain the anodized surface and long-term performance.
• Rinse and dry promptly to prevent water spots and preserve the finish.
• Avoid dishwasher detergents with harsh abrasives; no coatings means gentler cleaning preserves the pan's integrity.

With this pan, you get a tool that embodies Fat Daddio's bakery-grade reliability. It is a practical choice for serious home bakers and professionals alike, offering consistent results without promising guarantees—only possibilities for delicious outcomes.