Description
xElevate home baking with a reliable pullman pan
Introducing the Gicyiit Pullman Loaf Pan with Lid, engineered for consistent rise and square loaves. Its extra-long 13x4 inch footprint is ideal for a 2.2 lb dough, helping you bake family-sized sandwich loaves with clean, straight sides, a soft crumb, and a pleasing golden crust. The sliding lid promotes even expansion and a classic square profile, making this pan a practical addition to weekly bread routines and thoughtful gifts for home bakers.
Key benefits at a glance
- Premium nonstick coating (PTFE, PFOA & BPA free) ensures easy loaf release and quick cleanup, reducing kitchen drama.
- Vented bottom improves air flow for uniform heating, contributing to a crisp crust while keeping the interior airy and tender.
- Fortified with 40% thicker heavy-gauge carbon steel for durability, heat retention, and stable bake performance; designed to resist rust and warping.
Whether you’re aiming for a neat square sandwich loaf or a rustic domed crumble, this pan delivers versatility. Line with parchment to manage liquid batters, and decide between lid-on for a soft top or lid-off for a deeper crust. The lid’s presence makes clean, square slices easier to achieve, while the lid-off mode delivers reliable browning and texture.
Beyond the basics: a bakeware workhorse
This commercial-grade pan isn’t limited to pullman loaves. It excels with classic sandwich bread, sourdough, gluten-free loaves, pain de mie, brioche, shokupan, milk bread, banana bread, zucchini bread, pound cake, and more. One sturdy pan, endless possibilities for beginner bakers and seasoned pros alike.
Care and longevity
- Before first use, brush a thin layer of butter and bake empty for 5 minutes to boost nonstick performance.
- Allow to cool before washing to prevent warping. Hand wash with warm soapy water and a soft sponge; dry completely to deter rust. Avoid steel wool or harsh scrubbing to protect the coating.
FAQ
Q: What can I bake in the Gicyiit Pullman Loaf Pan with Lid?
A: Ideal for Pullman loaves, sourdough, brioche, pain de mie, and more; use the lid for square slices or bake uncovered for rustic domes.
Q: How should I care for the pan to maintain its nonstick coating?
A: Before first use, butter a thin layer and bake, then hand wash with warm soapy water; dry completely to prevent rust.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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