GVODE Metal Meat Grinder Attachment for KitchenAid: Versatility for Home Kitchens

Designed to pair with KitchenAid stand mixers, the GVODE meat grinder attachment brings professional-like versatility to everyday cooking. Its durable aluminum body and stainless steel tray feel sturdy in hand, and the machining shows a precise fit that stays steady during use. This isn’t a plastic imposter; it’s a metal tool built to last through weeknight meals and weekend projects alike.

What you get is a complete grinding setup that supports a range of textures and recipes. The kit includes four grinding plates for texture control, two grinding blades for clean cuts, and three sausage stuffer tubes in different sizes. This combination lets you tailor texture for burgers, meatloaf, sausages, and sauces without relying on pre-ground options.

Key benefits at a glance

• Sturdy metal construction for long-lasting performance
• Food-grade aluminum and stainless steel components for safe at-home use
• Three sausage tubes in different sizes for varied stuffing needs
• Two grinding blades plus four plates for texture variety
• Precision-machined parts and a well-designed grinding worm support faster grinding
• Detachable components for easy, thorough cleaning

How it integrates with your KitchenAid

Attach the GVODE grinder to compatible KitchenAid stand mixers with a simple fit. Please note this attachment is a GVODE product and not manufactured by KitchenAid. The design prioritizes straightforward setup and reliable operation.

• Simple attachment and intuitive operation
• Compatible with standard stand mixer accessory ports
• Solid, low-vibration performance during use

Real-world uses and results

Imagine grinding fresh meat and vegetables for homemade sausages, burgers, or meatballs with full control over texture and fat distribution. The three sausage tubes support Italian, bratwurst, and other styles, while the plates let you dial in coarseness for salsas, sauces, and fillings.

In practice, a quick run of chuck with a touch of pork fat yields juicy burgers, while grinding leaner cuts helps shape sausages with cleaner flavor. The ability to switch plates means you can start with a coarser grind for meatloaf and finish with a finer texture for sauces and fillings. The metal construction helps maintain a stable performance as you work.

Care and maintenance

Care and maintenance are straightforward: all parts detach for cleaning. Hand wash with soap and warm water (below 122°F), rinse, then dry thoroughly before the next use. After washing, reassemble and store in a dry area to prevent oxidation.