Description
xMeet the HOSHANHO 10-Inch Yanagiba, a purpose-built knife designed to respect the natural texture of delicate ingredients. Its flat blade enables clean, uninterrupted slices, helping you achieve sashimi and sushi with a consistent thickness that preserves structure and presentation from first to last cut.
Premium craftsmanship and materials
Professionally forged around a high-carbon steel core and protected by a striking eight-layer steel mantle, this knife pairs resilience with a sharp, lasting edge. The result is a tool that holds its geometry under steady, repeatable use.
- Core steel: 10Cr15CoMoV for a robust, durable foundation
- Eight-layer steel clad for strength and an appealing pattern
- Hand-honed edge at 12–15 degrees per side for precision
- Rockwell hardness circa 60 ± 2 HRC for reliable edge retention
Ergonomics and control
The octagonal handle is crafted from rosewood with copper accents, delivering a firm, comfortable grip that helps reduce fatigue during extended prep sessions. The balanced feel supports steady, confident slicing.
- Ergonomic, secure grip for long tasks
- Balanced weight distribution enhances control
Versatility at the counter
Ideal for filleting and slicing raw fish, forming sashimi and sushi pieces, and handling softer ingredients like tofu and soft cheeses. The double-bevel edge supports both left- and right-handed use while maintaining sharpness.
- Delicate cuts without tearing
- Consistent portions for elegant plate presentation
Real-world use
Picture preparing a tuna sashimi platter or assembling nigiri. From the first precise slice to the last, this knife delivers dependable control and finesse across tasks.
Care and maintenance
- Hand wash and dry promptly after use
- Hone regularly to maintain sharpness
- Avoid dishwashers and prolonged moisture to prevent staining or corrosion
FAQ
Q: What makes the HOSHANHO 10-Inch Yanagiba ideal for sashimi?
A: Its flat blade enables clean, ultra-thin sashimi slices without tearing, while the hand-forged steel and layered construction offer durable edge retention.
Q: How should I care for this high carbon steel knife?
A: Hand wash only, dry immediately, and hone as needed to preserve sharpness; avoid dishwashers and prolonged moisture to prevent staining or corrosion.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
- Choosing a selection results in a full page refresh.