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HOSHANHO Damascus Santoku Knife 7-inch blade for precise prep.
HOSHANHO hollow-edge Santoku blade to reduce sticking.
HOSHANHO Damascus pattern blade adds strength and beauty.
HOSHANHO 10Cr15CoMoV core supports reliable edge retention.
HOSHANHO ergonomic G10 handle for comfortable control.
HOSHANHO 12-15 degree edge for crisp cuts.
HOSHANHO lightweight kitchen knife reduces prep fatigue.
HOSHANHO Damascus Santoku Knife 7-inch blade for precise prep.
HOSHANHO hollow-edge Santoku blade to reduce sticking.
HOSHANHO Damascus pattern blade adds strength and beauty.
HOSHANHO 10Cr15CoMoV core supports reliable edge retention.
HOSHANHO ergonomic G10 handle for comfortable control.
HOSHANHO 12-15 degree edge for crisp cuts.
HOSHANHO lightweight kitchen knife reduces prep fatigue.

HOSHANHO Damascus Santoku Knife 7-Inch – Ultra-Sharp, Ergonomic G10 Handle

Overview The HOSHANHO Damascus Santoku Knife brings versatility and precision to the home kitchen. With a 7-inch...
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£82.89
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HOSHANHO Damascus Santoku Knife 7-inch blade for precise prep.

HOSHANHO Damascus Santoku Knife 7-Inch – Ultra-Sharp, Ergonomic G10 Handle

£82.89
HOSHANHO Damascus Santoku Knife 7-inch blade for precise prep.
HOSHANHO hollow-edge Santoku blade to reduce sticking.
HOSHANHO Damascus pattern blade adds strength and beauty.
HOSHANHO 10Cr15CoMoV core supports reliable edge retention.
HOSHANHO ergonomic G10 handle for comfortable control.
HOSHANHO 12-15 degree edge for crisp cuts.
HOSHANHO lightweight kitchen knife reduces prep fatigue.

HOSHANHO Damascus Santoku Knife 7-Inch – Ultra-Sharp, Ergonomic G10 Handle

£82.89
Description
Description
x

Overview

The HOSHANHO Damascus Santoku Knife brings versatility and precision to the home kitchen. With a 7-inch blade designed for multi-task chopping, slicing, and dicing, this knife blends eye-catching damascus patterns with reliable performance for everyday prepping.

Crafted for comfort and control, it pairs a lightweight feel with a well-balanced grip, aiming to make long prep sessions feel less taxing while maintaining a crisp, clean cut through a range of ingredients.

Blade Craft and Handling

The blade combines 67 layers of damascus around a Japanese 10Cr15CoMoV core, delivering a robust, visually striking edge. The assembly undergoes vacuum heat treatment and liquid nitrogen cryogenic processing, contributing to toughness and edge stability. The blade hardness sits at 62-64 HRC, supporting confident cuts through meat and vegetables alike.

  • 67-layer damascus construction with 33 layers per side surrounding a 10Cr15CoMoV steel core
  • Vacuum heat treatment and cryogenic processing for stability and resilience
  • Hollow-ground edge reduces friction and prevents food from sticking
  • Hand-polished to a precise 12–15 degree edge for easy slicing
  • 0.08 inch blade thickness and a light 0.52 lb profile for nimble handling
  • Surface sandblasting to help edge retention and a refined look

Design, Comfort, and Versatility

The knife features an ergonomic G10 handle, renowned for insulation, durability, and a comfortable, balanced grip. This design supports steady control during prolonged use, helping you maintain accuracy across various tasks in the kitchen.

  • G10 handle provides a secure, comfortable grip with reduced fatigue
  • Balanced geometry enhances cutting accuracy and control
  • 7-inch blade length offers versatility for chopping, slicing, and dicing

Practical Use and Care

Whether you're preparing vegetables for a weeknight dinner or portioning proteins for meal prep, this knife offers a premium feel without overpromising results. It arrives in a gift-ready presentation, making it a thoughtful choice for dedicated home cooks.

  • Lightweight design enables quick, confident cuts
  • Ideal for a range of kitchen tasks, from herbs to proteins
  • Gift-ready packaging suitable for enthusiasts or serious hobbyists

Care Tips

  • Hand wash and dry promptly to preserve edge quality
  • Keep the blade dry and store in a knife block or magnetic strip
  • Sharpen as needed to maintain the 12–15 degree edge angle

FAQ

Q: What makes the HOSHANHO Damascus Santoku Knife stand out?

A: A 7-inch blade built from 67-layer Damascus around a 10Cr15CoMoV core, with vacuum heat treatment, cryogenic processing, and an ergonomic G10 handle.

Q: What tasks is this knife best suited for?

A: Versatile for chopping, slicing, and dicing vegetables and proteins; the hollow-edge reduces sticking for smoother cuts.

Shipping & Return
Shipping & Return
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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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